Buttery Peanut Brittle, Old Fashioned Like Mamas - BEST Recipe - Step by Step - How to Cook Tutorial
Buttery Peanut Brittle, Old Fashioned Just Like Mamas - BEST Recipe Yet! Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Peanut Brittle taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Peanut Brittle Recipe is in our Vol. 3 Cookbook
1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF MY RECIPES)
1/2 CUP LIGHT CORN SYRUP
1 CUP GRANULATED SUGAR
1 HEAPING CUP RAW PEANUTS (SKINS ON)
1 TSP. VANILLA EXTRACT
1 1/2 TSP. BAKING SODA
In a large skillet or medium saucepan, melt butter on
low setting. While butter is melting, get out a medium
sheet pan and line it with aluminum foil. Once butter
is melted, pour enough butter on a lined pan (about 3
tbsp.) and spread it around to pour the cooked candy
on.
Now, add remaining ingredients (except vanilla) to
the saucepan with butter and cook until it is crack
stage. If you have a candy thermometer, you can use
the temp on it however, I think the best way to tell is
to use the sheet pan: once the candy forms strings on
the edge of a spoon, pour a little (a little, y'all) on the
buttered pan and once cooled, check to see if it is hard
like candy.
Once it successfully reaches the crack stage, add
baking soda and vanilla and stir well, then pour out
onto the buttered sheet pan.
CAUTION: Candy is very hot. Spread out thin with a
spatula and let cool completely, then break into small
pieces and store in a wide-mouth mason jar with a lid
or an air-tight container.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Make Peanut Brittle
Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. It’s the best peanut brittle EVER and perfect for homemade gift-giving.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
There is nothing like a #homemade #peanutbrittle! Making #candy at home is a holiday tradition and easier than you might think.
RECIPE:
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This light and airy peanut brittle was my grandma’s secret recipe! #shorts
Peanut Brittle Recipe Tutorial S4 Ep424
This is an excellent step by step Peanut Brittle Recipe and in this video I'll teach you how to make peanut brittle. Here you'll learn everything you'll ever need to know about making Peanut Brittle.
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This Recipe is available as downloadable PDF at my website at:
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How To Make Classic Peanut Brittle
Get the complete recipe:
To make peanut brittle, first grease a baking sheet or pan with cooking spray or butter and set the pan aside.
Combine sugar, light corn syrup, and salt in a medium-size heavy saucepan, and cook over medium heat, stirring constantly, until the mixture starts to boil. Use a brush dipped in warm water to wash down any crystals that may have formed on the sides of the pan.
Boil, without stirring, for 5 minutes or until a candy thermometer reaches 310 degrees. (Note to editors: Do not show a temperature on the thermometer.)
The mixture should be a golden color at this point. (Note to editors: do not include the part where we dip the metal spoon into the mixture.)
Add dry-roasted or shelled raw peanuts and cook 1 to 2 minutes, stirring until all of the peanuts are coated. (The mixture should now be golden brown.)
Remove from the heat, and stir in softened butter, baking soda, and vanilla. Don't
over-stir this mixture. Once you stir in the baking soda, it will foam up. Immediately pour it in a thin layer onto the greased baking sheet and spreading the mixture with a spatula or wooden spoon. You need to pour and spread it while it's still foamy because that's what gives the brittle its airy texture. Try to distribute the nuts as evenly as you can. .
Let it stand about 5 minutes or until hardened.
After it's hardened and is completely cool, break the brittle into pieces.
Step-by-step instructions for making this candy favorite. Get the complete recipe at MyRecipes.com
Alton Brown Makes Peanut Brittle | Food Network
Alton tackles the glass of the candy world: peanut brittle.
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