How To make Peanut Butter Bonbons
1 c Peanut butter; chunky
2 tb Butter
1 c Powdered sugar; sifted
1 1/2 c Nuts; finely chopped
6 oz Semisweet chocolate chips
-1 pk 1 ts Vegetable shortening;solid
Combine peanut butter, butter and powdered sugar, stirring until smooth. Shape into balls. Melt chocolate and shortening over hot (not boiling) water. Dip balls into chocolate, cool slightly and roll in chopped nuts. Put balls onto waxed paper lined baking sheet and refrigerate until firm.
How To make Peanut Butter Bonbons's Videos
Peanut Butter Bon Bons
These Peanut Butter Bon Bons are SO addicting! They are really good on their own, but dipping them chocolate takes these over the top.
Recipe:
Betty's Peanut Butter Bonbons
Betty demonstrates how to make Peanut Butter Bonbons. These are a delectable blend of peanut butter, butter, confectioner's sugar, and Rice Krispies cereal, made into balls and dipped into melted semisweet chocolate! Mmmm!
Peanut Butter Bonbons
1 cup smooth peanut butter
¼ cup butter, softened to room temperature
½ pound confectioner's sugar
2 to 3 cups Rice Krispies cereal
12 ounces semisweet chocolate, melted and cooled slightly
paraffin (optional; 1 ounce for 12 ounces of chocolate)
In a large mixing bowl, combine 1 cup peanut butter, ¼ cup softened butter, ½ pound confectioner's sugar, and 2 to 3 cups Rice Krispies cereal. Mix well. Roll by hand into 1-inch balls. Chill or freeze. Dip in melted chocolate and place on waxed paper. When set, move Peanut Butter Bon Bons to nice serving plate. These will be great adults and children for the upcoming holiday season. You can store them in the refrigerator or freezer. Enjoy! --Betty
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Making of Bonbons with Peanut Butter by Godel Creations
Watch the making of bonbons with peanut butter.
delightful bonbons made of Godel 50% Chocolate filled with all-natural Ehje's Peanut Butter, a product from Sta. Rosa, Laguna
released March 2021
Visit our website at
Godel is a trademark of JCG Marketing Group, Inc.
KM19 East Service Road, SMDP, Parañaque City, Philippines
Follow us on social media:
#Godel #Chocolate #ChocolateSolutions
Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls
These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls.
Printable Recipe:
More Peanut Butter Recipes:
3-Ingredient Peanut Butter Cookies:
Peanut Butter Ice Cream:
Peanut Butter Mousse:
Peanut Butter Stuffed Chocolate Chip Cookies:
Peanut Butter Cheesecake:
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Makes about 18-20 balls
Ingredients:
1 cup (250g) Smooth peanut butter
6 tablespoons (90g) butter, softened
1¾ cups (220g) Powdered sugar
1 teaspoon Vanilla extract
8oz (225g) Dark chocolate
2 teaspoons Coconut oil
Directions:
1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated.
2. Refrigerate for 30 minutes.
3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour.
4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes.
5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray.
6. Allow to set in the fridge for at least one hour before serving.
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3 Christmas Candies. Peanut Butter Buckeyes. Coconut Bon Bons, Chocolate Covered Cherries
These Christmas Candies are three of my favorites and make wonderful gifts! I have been making them for years and they always satisfy my sweet tooth. Packaged in a pretty box these candies are the perfect homemade treat for family and friends. The Peanut Butter Buckeyes are smooth and creamy and coated in chocolate. The Coconut Bon Bons are sweet and chewy with a crunch of the almonds and coated with chocolate. The Chocolate Covered Cherries are a perfect combination of sweet cherries wrapped in a fondant and dipped in chocolate.
The Buckeye recipe below is the correct recipe. I made a mistake in my video.
Peanut Butter Buckeyes
Ingredients
1/2 pound butter
2 cups peanut butter
5 1/2 cups powdered sugar
1 tsp vanilla
chocolate almond bark or any dipping chocolate
Instructions
Mix butter and peanut butter until well blended. Add sugar and vanilla. Mix thoroughly. Roll into 1 inch balls. Chill while making dip.
Melt chocolate in a double boiler until smooth. Put chilled balls on a toothpick and dip into chocolate to almost cover. Place on parchment paper and chill. Keep refrigerated until serving.
Coconut Bon Bons
Ingredients
1 14oz can sweetened condensed milk
2 1/2 sticks of butter
2 cups powdered sugar
2 cup chopped almonds (you can use walnuts or pecans also)
2 14oz bags of sweetened flaked coconut
chocolate almond bark or any dipping chocolate
Instructions
Mix all ingredients together and chill in refrigerator for at least 2 hours or overnight. Form into balls and dip into chocolate.
Chocolate Covered Cherries
Ingredients
1 10oz jar of maraschino cherries
1 Tbsp liquid from cherries
1 tsp corn syrup
2 Tbsp butter
1 1/2 cup powdered sugar
Instructions
Mix together the liquid from cherries, corn syrup, butter, and powdered sugar. Mixture will be a thick and stiff fondant. Drain the rest of the liquid from the cherries. Take 1 tsp of fondant and press in your fingers to make a disc. Place a cherry in the center of disc and wrap around the cherry. Then roll into a ball. Place the wrapped and rolled cherries in the freezer for 30 minutes to an hour. Dip into chocolate.
Thyme to Cook WV
Peanut Butter Bon Bons
Peanut Butter Bon Bons, (also known as Buckeyes) are made with a creamy peanut butter filling then covered in chocolate. They are an easy, no bake dessert. Full recipe and tips: