Cookie: 1 1/4 c Firmly-packed brown sugar
3/4 c Creamy peanut butter
1/2 c Golden crisco shortening
3 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
3/4 ts Salt
3/4 ts Baking soda
Decorations: 1 c Icing sugar
2 tb Water
1 c Creamy peanut butter
1/4 c White chocolate chips
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling shortbreads. 2. Combine brown sugar,