Making of Bonbons with Peanut Butter by Godel Creations
Watch the making of bonbons with peanut butter.
delightful bonbons made of Godel 50% Chocolate filled with all-natural Ehje's Peanut Butter, a product from Sta. Rosa, Laguna
released March 2021
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KM19 East Service Road, SMDP, Parañaque City, Philippines
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Easy Keto Peanut Butter Balls
These no bake Keto Peanut Butter Balls are an easy and delicious low carb treat for peanut butter lovers. Dipped in sugar free chocolate, they can easily be made into keto buckeyes too! 2g net carbs per serving.
See the full recipe here:
And check out my super popular Keto Peanut Butter Bars video!
Crispy Peanut Butter Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Peanut Butter Balls. These Crispy Peanut Butter Balls are a no bake candy that has a peanut butter filling encased in a coating of shiny dark chocolate. It has the most perfect combination of flavors. They are like a Peanut Butter Ball only with the addition of crispy rice cereal. The rice cereal not only lightens the texture of the filling but it also adds that delightful crispy crunch. You will definitely want to add this candy to your Christmas baking list as they are easy to make, store well, and taste so good.
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No-Bake Crispy Chocolate Peanut Butter Balls
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Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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Swing High_Full Mix
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Easiest Chocolate Peanut Butter Bonbons
Make these peanut butter-filled chocolate treats at home! Substitute the filling or add nuts and rice crisps.
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Ingredients used:
- Dutché Chocolates Dark Premium
- Peanut Butter (any brand)
- Walnuts
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Easy 4-Ingredient BUCKEYE Peanut Butter Balls
How to make dreamy, creamy, no bake buckeye peanut butter balls with just 4 simple ingredients. Easy small batch buckeye recipe, perfect for dessert!
↓↓↓↓↓ BUCKEYE BALLS RECIPE BELOW ↓↓↓↓↓
Let's head into the kitchen and make a batch of easy chocolate peanut butter balls. This is one of my family's favorite Christmas candy recipes. I've been making this buckeye candy recipe every Christmas since I was a kid, and now you can make it too!
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
3 tablespoons salted butter, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
10 ounces dark chocolate melting wafers
INSTRUCTIONS:
1. In a small mixing bowl, mix up the first three ingredients, including the softened butter, creamy peanut butter, and powdered sugar.
2. Take about a tablespoonful of the peanut butter mixture and begin to roll it between your hands. Shape it into as round of a ball as you can and place it on a baking sheet lined with wax paper.
3. Continue rolling until all of your peanut butter mixture has been rolled into peanut butter balls.
4. Add toothpicks (for dipping) to each ball.
5. Chill the peanut butter balls in the fridge or freezer for about half an hour.
6. Melt the chocolate according to package directions.
7. Once your chocolate is ready to go, you can remove the peanut butter balls from the freezer, and start dipping right away.
8. As you partially dip each buckeye into the chocolate, using a toothpick or dipping tool, place it back on the wax paper lined cookie sheet.
9. Chill the chocolate covered peanut butter balls in the fridge or freezer ’til set, probably about 15-20 minutes.
10. Then remove all the toothpicks and cover up the holes with your finger (optional step).
11. Store them in an airtight container or festive Christmas tin (lined with wax paper) in the fridge.
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FAVORITE TOOLS and EQUIPMENT:
Dark Chocolate Melting Wafers:
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Pyrex Measuring Cup:
Double Boiler:
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Festive Christmas Tins: