How To make Peanut Burgers
6 tb Butter or vegan margarine
1 Onion; peeled and chopped
1 Celery stalk; finely chopped
1 ts Dried herbes de Provence
1 tb Whole-wheat flour
1/2 c Light Vegetable Stock
-(generous measure) 1 tb Soy sauce
1 ts Yeast extract
1 c Roasted, unsalted peanuts
-(generous measure) -fairly finely ground 1/2 c Cashew nuts (scant)
-fairly finely ground 2/3 c Fresh breadcrumbs
-(whole-wheat) Salt Freshly ground black pepper Dried breadcrumbs -(for coating) Oil; for shallow frying
TO GARNISH:
Lettuce leaves Tomato slices Cucumber slices Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes. Stir in the herbs and flour and cook for a further 1-2 minutes. Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper. Leave the mixture to cool, then form into 6 flat burgers about 1/2" thick, and coat with dried breadcrumbs. Saute the burgers in a very little oil - the frying pan should be "greased" rather than oily - for about 3 minutes on each side, until browned and crisp. Drain on paper towels. Garnish and serve. VARIATION: MACADAMIA NUT BURGERS Using macadamia nut of the peanuts makes these burgers special. Serve with Bernaise Sauce. Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias
How To make Peanut Burgers's Videos
A Peanut Burger Trick that Will Make it Taste 10x Better! #Peanuts #HealthySnacks
Peanut burger is a good source of protein, healthy fat and carbohydrates. Peanut is a sweet healthy snack that can be preserved for up to six months or even more.
Here are the ingredients for this recipe and measurements:
1. 2 cups raw peanut (you can also use fried one)
2. 1 tablespoon salt (I used the salt to soak the peanuts and only added a pinch to the dry ingredients while mixing)
3. 1tsp vanilla
4. 2 tablespoon milk
5. 1 cup flour
6. 1/2 cup sugar
7. 1 tspn baking soda
8. 2 eggs
9. Vegetable oil
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Coated Peanuts with 1 cup of peanuts /CRUNCHY DELICIOUS COATED PEANUTS! Tasty West African SNACK! ????????
This is made with love to help my subscribers and many struggling to make peanuts.
follow carefully.
be blessed.
check my other videos on coated peanuts
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CRUNCHY DELICIOUS COATED PEANUTS! Tasty West African SNACK! ????????
Peanut burger without eggs
This is how I make my super yummy crunchy peanut burgers using the sugar syrup (I can save my eggs????).
Recipe:
6 cups Raw groundnuts
6 cups All purpose flour
1 cup sugar (heapful)
1 table spoon sea salt
2 tablespoons milk flavour
1/3 + 1/3 cups of water
1 tablespoon beaten/whisked egg (for shinny finish)
If you'd like to do half of this, the recipe is:
3 cups Raw groundnuts
3 cups All purpose flour
1/2 cup sugar ( slightly heapful)
1/2 table spoon (1 + 1/2teaspoon) sea salt
1 tablespoons milk flavour
1/3 cups of water
1/2 tablespoon beaten/whisked egg (for shinny finish).
Please try it out and leave a feedback????
You may want to check out my chinchin recipe here ????
Thank you!
PERFECT COATED???? GROUNDNUTS/PEANUT BURGER
IN THIS VIDEO I SHOW HOW TO MAKE PERFECT COATED PEANUTS/PEANUT BURGER
4 cups of raw peanuts
2 cups of flour
1/3 cup of sugar
2 tbsp powdered milk
tsp of salt
2 eggs
tsp of Vanilla extract
oil for deep frying
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Perfect Coated Peanuts | commercial Coated Peanut Recipe | Nigerian Burger Snack
#stay tone, Welcome to my channel!
In this video, I will be showing you how to make peanut burger at home ( coated peanut )
Ingredients:
4 cups of raw peanuts ????
4 cups of plain flour
4 eggs
4 tbsp of sugar
Pinch of salt
2tsp of ground nutmeg
Vanilla flavour
Oil to fry
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#Stay #nigeriansnack #nigerianburgersnack # #coatedpeanutrecipe #ghanasnack #movingtoghana #bbnaija #Stay #peanutsnack #burgerrecipe
How To Make Peanuts | Easiest Way To Bake Crunchy Coated Peanut |Groundnuts Burger | Nigerian Peanut
Easiest Method of Baking Coated Groundnuts/Peanut Burger
2 Cups of Raw Groundnut
4 Cups of Flour
1/2 Cup of Sugar
2 Medium Sized Eggs
2 tsp of Vanilla Flour
1 tbsp of Margerine
1 tsp of Salt
Feel free to ask your questions on the comment section and you will receive a response as soon as possible.