Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you.
Ingredient: - 3 cups (400g) flour - 2 tsp of salt (11g) - 1 tsp active dry yeast (4g) - 1 1/2 cup of lukewarm water (350ml)
Instructions: 1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins 2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps 3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together. 4. Cover it with a damp towel and let it rise for at least 2 hours 5. After 2 hours, transfer the dough into a floured parchment paper 6. Shape your dough into a ball or loaf 7. Cover with a damp towel and let it rest for 30 minutes 8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside 9. Once oven is preheated, carefully remove your Dutch oven out of the oven. 10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot. 11. Cover with a lid and bake in a preheated oven for 30 mins 12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust 13. Take it off, let it rest for 20 mins 14. Enjoy with a salted butter or your favorite meal
Music by Laxcity - Soft Pillow (provided by MusicBed)
#ArtisanBread #NoKneadBread
EASY SOUTHERN PEACH COBBLER | WITH COBBLER CRUST
My recipes:
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Peach season is here! Join me in the kitchen for a delicious peach pound cake recipe.
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Peach Bread!
Made some peach bread using up canned peaches in light syrup. These turned out beautiful and delicious! Hope you enjoy the video and try the recipe:) 350 Oven till done in center! Here's the recipe: 3 cups All Purpose Flour 1/2 cup regular sugar 1 cup brown sugar 1 tsp. salt 1 tsp. B. Soda 1 cup melted coconut oil 4 large eggs 1 1/2 tsp pure vanilla About 3 cups chopped canned peaches 1/2 tsp. Cinnamon 1/4 tsp. Cloves 1/4 tsp. nutmeg
Here is the link to the All American Sun Oven with ( $70 off)
Here is the link to Doterra Pure Essential Oils
BEST PEACH COBBLER / Easy / Homeade Step By Step ❤
(All Videos) RACHEL COOKS WITH LOVE
This PEACH COBBLER recipe is amazing, it is a winner every time I make it. Fresh peaches will give you the best PEACH COBBLER every time and will never disappoint your family or friends. It is an easy and perfect recipe for Summertime or anytime of the year. This Peach Cobbler is delicious when served warm with a scoop of vanilla ice cream, but is super tasty when served cool too. I love the addition of cinnamon and nutmeg for extra homeade flavor but is optional. I always prefer a peach cobbler with fresh peaches, but if not in season you can use canned or frozen peaches or you can substitute the peaches for your favorite seasonal fruit. This easy and perfect Peach Cobbler will have your family or friends begging for more.
INGREDIENTS FOR PEACH MIXTURE ---------------' 5 PEACHES 1/4 TSP SALT 1/2 C. SUGAR 1/4 C. LIGHT BROWN SUGAR PINCH NUTMEG (OPTIONAL) (use very little) 1/4 TSP CINNAMON 1/2 TSP LEMON JUICE
INGREDIENTS FOR BATTER -------------------- 6 TBSP MELTED BUTTER 1 C. ALL PURPOSE FLOUR 2 tsp BAKING POWDER 1/2 C. SUGAR PINCH NUTMEG (OPTIONAL) (use only a little pinch) 1/2 tsp VANILLA EXTRACT 3/4 C. MILK
● please dont over do the nutmeg, it's best to use what 2 fingers can pinch only.
•TOPPER BEFORE BAKING -------------------- CINNAMON (YOU DECIDE AMOUNT) I LIKE A GENEROUS AMOUNT.
•SIDE FOR COBBLER------------ VANILLA ICE CREAM (OPTIONAL)
•BAKE 350° 38-40 MINUTES (COOL A FEW MINUTES BEFORE SERVING WARM)
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
HOW TO MAKE PEACH BREAD |Recipe|
This is an easy Peach Bread Recipe. If you're in the mood for something sweet then this is the recipe for you. What could be better to have a cold glass of milk with then some tasty Peach Bread when at the end of a busy day all you want is something quick and easy to put in the oven. This is a great recipe to whip up when you have friends over for coffee.
3/4 cups of sugar 1/4 cup butter 1 1/8 cup of pureed peaches 3/4 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. baking powder 1/8 tsp. salt 1 cup flour 3/4 tsp. vanilla extract cream sugar and butter. Add eggs and beat with mixer. Add pureed peaches. Add dry ingredients Add vanilla extract Pour mixture into greased and floured loaf pan Bake at 350 degrees for 55 minutes or 1 hour