How To make Patty Ann's Coconut Kisses
***** NONE *****
1/2 ts Salt
4 Egg Whites
1 1/4 c Very Fine Granulated Sugar
1 ts Vanilla Extract
1 ts Almond Extract
2 c Shredded Coconut
: Red And Green Candied Cherry : Halves Oven 350
How To make Patty Ann's Coconut Kisses's Videos
The Most Highly Requested Recipe Ever! Let's Make Some Juicy, Tender, and Delicious Oxtail
Ok so this one might be the most highly requested recipe ever! Today we are making some fantastic Oxtail in the pressure cooker to save some time. Let's #makeithappen
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3-4 lbs Oxtail
Walkerswood Green Seasoning
1-2 onions
1-2 carrots
1-2 scotch bonnet or habanero peppers
allspice, jerk seasoning, oxtail seasoning, AP
2 tbsps ginger and garlic paste
1-2 tsps browning
1/4 cup soy sauce
fresh thyme
1/2 cup chopped green onion
1 tsp beef bouillon
2 quarts beef stock
slurry (4 tbsps water - 2 tbsps corn starch)
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WARNING!!!The BEST Oxtail Recipe EVER| Seriously it's Bomb
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Hey guys today I'm making the most delicious fall of the bones oxtail recipe at home my way. OMG the meat was so tender and flavorful. This is not your typical Jamaican Oxtails Recipe. You can make Jamaican-style braised oxtails with butter beans if that’s the way that you like to make it. This is an easy oxtails recipe can be done in a crock-pot or pressure cooker. You can slow cook your oxtails as well. I have a How To Cook Haitian Oxtail,The Ultimate Oxtails Stew Recipe that I made about 2 years ago I will leave the link below. I hope you enjoy this easy homemade oxtails recipe.
INGREDIENTS!! How To Make Oxtail.
3 1/2 LB oxtail cleaned with lime juice and lemon
1 tsp salt
1/8 tsp pepper
1 tbsp adobo seasoning
1 scotch bonnets pepper
3 tbsp green seasoning (Haitian Epis)
3 garlic cloves chopped
1 tbsp thyme leaves
1 tbsp chopped parsley
2 tbsp soy sauce
1 tbsp Worcestershire Sauce
1 packet sazon (goya)
2 tbsp olive oil
1 cup chopped tomato
2 tbsp ketchup
2 tbsp brown sugars or browning
2 cup chopped onion
1 cup green belle chopped
1 green onion chopped
8-10 cups of water
The Green seasoning recipe (Haitian Epis )
WARNING!!!The BEST Oxtail Recipe EVER
How To Cook Haitian Oxtail| The Ultimate Oxtails Stew Recipe
The Best Stewed Oxtails Recipe | Super Rich and Hearty
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Chef Cheryl makes Saltfish Burgers on Coconut Buns
Using the new Kiss Coconut Buns, Chef Cheryl-Ann Shortt-Charles makes a perfectly paired Saltfish Burger. Try the recipe below.
SALTFISH BURGERS with COCONUT BUNS
2 – 4 Kiss Coconut Buns, split in half, toasted (optional)
1/2 lb Saltfish
3 tbsp Chive finely diced
2 cloves Garlic chopped
1/4 cup Sweet pepper finely diced
2 tbsps Mayonnaise
1 tsp smoked paprika
2 eggs
2 cups grated Parmesan cheese
2 cups Breadcrumbs
Oil for frying
Sliced tomatoes
SRIRACHA MAYO
1 cup mayonnaise
2 tbsp sriracha
Method
Scald saltfish to remove the salt, flake and set aside.
In a bowl combine one egg and mayonnaise, to this add the chive, garlic, sweet pepper, paprika and 1/2 cup breadcrumbs.
Add the mixture to the flake salt fish and form into desired patties size, place on a baking sheet and set aside.
Place Parmesan cheese, remaining breadcrumbs and beaten egg in separate bowls.
Preheat a pan with the oil over medium high heat.
Bread the saltfish patties by first coating with the Parmesan cheese, second into the beaten egg and third coat with the breadcrumbs.
Fry until golden brown and place on a lined sheet to drain.
Spread the sriracha mayo on the bottom half of the bun. Then place the saltfish burger followed by the tomato slices. Cover with the other half of the Kiss Coconut Bun. Enjoy.
SRIRACHA MAYO
Combine the mayo and sriracha set aside for use.
Note: You can make the mayo as spicy as you like by adding more sriracha to it.
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