How To make Vidalia Beef Patty

Sweet Vidalia Onion ???? Jam-Perfect Topping for Steaks, Burgers, Chicken, or Pork-Steph’s Stove

Sweet Vidalia Onion ???? Jam


4 medium vidalia onions
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cumin
1 tablespoon light brown sugar
2 teaspoons apple cider vinegar

Wash onions to remove any excess dirt or debris but do not peel. Place onions in a dish towel to dry.

Using a Crockpot, place whole onions (with skin on) inside the crockpot and cook at high for 5 hours (or low for 8 hours).

After the cooking time is complete, remove from the crockpot and allow to cook for 15-30 minutes.

Using tongs and a knife, carefully cut the end of each onion and remove the outer skins as well as any dark spots in the interior. Chop the onion into bite sized pieces using kitchen scissors or a sharp knife.

In a separate small bowl add salt, pepper, cumin, brown sugar, and mix together. Sprinkle the mixture over the chopped onion and stir well to combine. Add apple cider vinegar and mix again to incorporate all ingredients.

Transfer the mixture to a quart Mason jar. Clean and residue off of the tip before adding the lid. Place the ring in the jar and tighten by hand. Allow to cool and place in the refrigerator for up to two weeks. When ready to use, microwave or warm the desired amount over the stove until heated through. Serve warm over a steak, on top of burgers, pork, or chicken for a delicious accompaniment to any protein. Enjoy!

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How to Caramelize Onions Like a Pro | Food Network

Sweet, golden-brown caramelized onions take just a few simple steps.

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How to Caramelize Onions Like a Pro | Food Network

Georgia Burger - Blue cheese, candied pecan stuffing topped with balsalmic carmelized Vidalia onions

1 1/4 lb ground beef flavored with:
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon chopped rosemary
salt and pepper

Balsamic carmelized Vidalia onion topping:
5 sliced Vidalia sweet onions
1/4 cup balsamic vinegar
1/4 cup sugar
4 Tablespoons butter
1 teaspoon salt
Put in large stock pot and cook on medium low for 1 hour.

Candied pecans:
1 cup pecans
1/4 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Melt brown sugar, salt and cinnamon on medium high.
Pour in pecans to coat.
Set on wax paper or parchment paper to cool and harden

Why are sweet onions sweet? Can you really eat Vidalia onions like apples?

Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.

Thanks to Aries Haygood and A&M Farms in Lyons, Georgia, for letting me film their whole Vidalia onion growing season. If you'd like to order some onions from A&M:

2002 journal article revealing the dual enzymatic process in cut onions that makes us cry:

University of Georgia Extension onion growing guides:

Smoked Chuck Roast Recipe | Pulled Beef Sandwich with a smokey Vidalia Jalapeno Mayonaise

This was one of the best things I have made in awhile. I am really glad I recorded this one. I think I added a couple more things to the sauce that I forgot to include in the video - White Pepper and Kosher Salt. So unless you read this you will not be getting the full recipe :-P I really hope you give this a try! The spread for this really packs a kick so remove the seeds if you dont like things spicey.

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Vidalia Onion Bacon Cheeseburger

sponsored by Vidalia Onions

This Vidalia Onion Bacon Cheeseburger is perfection! It is the perfect addition to your summer cookout!