How To make Pate Diana
1 c Butter
1/2 c Onions; chopped
2 tb Shallots; chopped
1/4 c Apples; chopped, peeled
1 lb Chicken livers; halved
1/4 c Apple wine or brandy
3 tb Whipping cream
1 ts Lemon juice
1 ts Salt
1/4 ts Black pepper
1/2 c Butter; clarified
Apple slices (optional) Soften 10 tablespoons butter and set aside. Melt 3 of remaining tablespoons butter in skillet. Add onions and shallots. Cook until tender, stirring, about 5 minutes. Add chopped apples and cook until tender, about 3 minutes. Place apple mixture in blender. Melt remaining 3 tablespoons butter in skillet. Add chicken livers and stir 3 to 4 minutes until livers are browned outside and pink inside. Add wine and cook and stir 2 minutes longer. Transfer liver mixture to blender with apple mixture. Add 2 tablespoons cream and blend at high speed until smooth. Add more cream, if necessary, to make mixture smooth. Press through medium-fine strainer into mixing bowl. Cool thoroughly, stirring once or twice. (Pate will become oily if not completely cooled.) In another bowl, cream 10 tablespoons softened butter with electric mixer and add liver mixture, a little at a time, beating well after each addition. Stir in lemon juice, salt and pepper. Pour pate into crock or ramekins, smoothing top with spatula. Pour enough clarified butter over top to form seal. Store in refrigerator up to 1 week or freeze, in appropriate containers, if desired. Serve chilled and garnished with apple slices, if desired.
How To make Pate Diana's Videos
Take your steak to a whole new level!
Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!
It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).
Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.
Free printable recipes are available on our site:
------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time
#CookingShow #Recipe Sauces
Pate kòde ak aransò
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Pa gen okenn Ayisyen ki respekte tè li ki pa manje omwen yon fwa pate kòde. Pate kòde ak aransò a, se sa nèt. Nan videyo sa nou montre kòman w ka manje ayisyen sa yon lòt jan, li pi gou e li pi byen reprezante.
Men engredyan ak materyèl w ap bezwen:
materyèl
- Yon food chopper (mandoline) (men lyen pou w kòmande l dirèkteman sou entènèt:
- yon kouto ki file (men lyen pou w kòmande l dirèkteman sou entènèt:
Yon ti food chopper pou lay la ak pèsi/koryand lan (Men lyen pou w kòmande l dirèkteman sou entènèt:
pou pat la
- 500 gram (2 tas) farin frans;
- 250 gram bè ki pa gen sèl;
- 100 gram dlo;
- 2 jòn ze;
- yon ti kiyè poud elevasyon;
- 10 gram sèl (0,66 kiyè);
pou fas aransò a
- yon liv filè aransò (men lyen pou w kòmande l sou entènèt: );
- yon zonyon mwayen;
- yon mwatye piman dous vèt;
- yon tomat mwayen;
- 2 gous lay;
- yon demi ti kiyè pwav;
- yon piman pike;
- 3 kiyè lwil;
lwil pou fri pate a
Creamy Garlic Diane Sauce | The Recipe You Need To Know
Diane Sauce is fantastic served over steak, chicken, pork, and vegetables. This Creamy Garlic Diane Sauce recipe is so easy to make and with the easy to follow instructions you will be eating good tonight. This recipe is in the same legendary category as my creamy garlic mushroom sauce, leaving you wanting more and more.
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Serves 2-4
Ingredients -
1 1/2 Tbsp (28g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced -
2 - Garlic Cloves, Minced -
2 Tbsp (40ml) - Brandy or Cognac (Substitute For Beef Stock)
2 tsp (20g) - Tomato Paste
2 tsp (18g) - Dijon Mustard
2 Tbsp (40ml) - Worcestershire Sauce
1/4 Cup (60ml) - Beef Stock -
1 Cup (250ml) - Thickened Cream
5g (0.1oz) - Flat Leaf Parsley, Chopped
Seasoning To Taste
Music List -
Intro -
Song - Jacuzzi
Artist - Jobii
Link -
Middle -
Song - Wanna Be Free (Instrumental Version)
Artist - King Sis & Jobii
Link -
Outro -
Song - Flying Away
Artist - Onda Norte
Link -
Thanks for watching!
Pâte à tartiner simple et rapide ! recettefacile
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???? ton kit idées repas : subscribepage.com/kitideesrepas
???? toujours plus de kdos : msha.ke/recettedediana
Pâté chinois: ???? ???? ????, poutine: plats purement québécois ???? وصفات كبيكية محضة ????????
11/2020أكلات كبيكية محضة ????????????????: بوتين و باطي شينوا
Britain's Giant Pet Food Factory - HOW TO MAKE PET FOOD
A Clip from BRITAIN'S GIANT PET FOOD FACTORY
You can stream the entire film at
It’s time to find out the Truth about Pet Food…
It’s a little-known fact that Mars makes more pet products than chocolate. This documentary offers unprecedented access to their giant factory in Melton Mowbray which runs 24/7 to keep to their target of 1 million pet food pouches a day. Joe is the perfectionist Quality Manager in charge, desperate to get right the launch of a new cat food targeted at older cats. Meanwhile, just outside Melton, Mars’ 14-acre science research centre employs over 1000 animals and 250 humans… like animal trainer Debbie, who seems to spend most of her time collecting urine and poo samples for scientific trials. If you’re animal-mad, this is the place to work. Staff are encouraged to bring in their pets for the happiness of the work environment. But they do have to abide by the ‘petiquette’ rules and one rebellious Chow-Chow is in danger of being handed his notice.
Premiered on Channel 4 in August 2019
Distributed worldwide by Cineflix Rights
© 2019 Whitworth Media Limited
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