How To make Pasta with Tomatoes, White Beans, and Pepperoni
1 Garlic clove, thinly sliced
1 tb Olive oil
1/4 c Onion, chopped
1/3 c Pepperoni, coarsely chopped
16 oz Plum tomatoes, with juice, c
-opped 1/2 ts Basil, crumbled
1/4 ts Oregano, crumbled
1/4 ts Hot red pepper flakes
2/3 c White beans, canned, drained
-nd rinsed well 1 tb Fresh parsley, minced
1/4 lb Tubular pasta
Parmesan cheese, grated In a heavy skillet, cook the garlic in the oil over moderate heat, stirring, until it is golden. Remove it with a slotted spoon and discard. Add the onion and pepperoni and cook over mod-low heat, stirring occasionally, for 3 minutes. Add the tomatoes and the juices, basil, oregano, pepper flakes, and salt and pepper to taste. Simmer the mixture, stirring occasionally, for 5 minutes. Add the beans and parsley, and simmer the sauce, covered partially, for 5-7 minutes, or until it is thickened slightly. In a kettle of boiling salted water, cook the pasta until it is al dente and drain it well. In a bowl, toss it with the sauce. Divide the pasta between 2 heated bowls and serve it, sprinkled with Parmesan cheese and garnished with parsley sprigs. a 1987 Gourmet Mag. favorite
How To make Pasta with Tomatoes, White Beans, and Pepperoni's Videos
Spicy Garlic Prawn Pasta in 20 minutes | Quick & Easy
Easy homemade butter garlic prawn pasta recipe that will give you an experience of Italian restaurant tastes. Juicy king prawns and pasta cooked together perfect with a kick of chillies.
Written Recipe ▶️
???? Ingredients
▢150 gram Spaghetti About 5.3 oz
▢200 gram Prawns About 7oz, King prawns, tiger prawns, or shrimp. Peeled and deveined.
▢3 clove Garlic Finely chopped
▢1 tsp Chilli flakes Dried crushed chillies, Adjust amount to taste
▢2 tbsp Butter Unsalted butter
▢1 tbsp Olive oil
▢2-3 tbsp Parsely Finely chopped
▢1 tbsp Lemon juice Freshly squeeze lemon juice
▢1 tsp Salt Or salt to taste
▢½ tsp Black pepper Or add to your taste
▢1 cup Reserved pasta water Boiled pasta cooking water
To serve
▢3-4 tbsp Parmesan Or choice of hard cheese, finely grated
Instruction
Boil the pasta according to the packet instructions and reserve one cup of pasta water.
Saute the prawns with melted butter and season with salt and pepper and set them aside.
Sauté the garlic in butter follow with the chilli flakes.
Add the cooked spaghetti and add half cup of reserved pasta water. Sprinkle with salt and pepper to taste.
Add the cooked prawns back in the pan and combine everything well.
Finish with olive oil, grated parmesan cheese and finely chopped parsley.
#garlicprawnpasta #pasta #spicygarlicprawnpasta #spicy
Escarole and Beans | Two Versions
Today I would like to share with you my Escarole and Beans recipe. I will be showing the regular escarole and beans recipe, and an escarole and beans with fresh plum tomatoes.
Written recipe:
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Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
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36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
Viral Baked Feta Pasta 2 Years Later | FeelGoodFoodie
Pasta with Tomato Sauce and Lemony Beans | Everyday Food with Sarah Carey
Before meatless eating was as popular as it is today, pasta night meant that all vegetarians got was spaghetti and meatballs without the meatballs. A little dull, right? Well, here's a version of pasta night that everyone can enjoy.
Sarah's Tip of the Day:
First, get a pot of pasta shells cooking. Then make a simple tomato sauce out of olive oil, onion, garlic, canned tomatoes, red pepper flakes, and a bay leaf. The final touch is what I like to call magic beans -- cannellini beans kicked up with some garlic, lemon zest and juice, and parsley. Serve all three of these elements together and top with some grated Parmesan -- you won't believe what an easy, delicious dinner it is! Watch the video, and I'll show you the secret to adding flavor to canned beans, and why pasta water should be your secret weapon in the kitchen.
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Recipe Ingredients:
Salt and pepper
1/2 pound medium shell pasta
3 tablespoons olive oil, divided
1 small yellow onion, minced
2 cloves garlic, thinly sliced, divided
1 can (28 ounces) diced tomatoes
1/4 teaspoon red pepper flakes
1 bay leaf
1 can (15.5 ounces) cannellini beans, rinsed and drained
1 teaspoon zest, plus 2 teaspoons juice from 1 lemon
1/4 cup rough chopped fresh parsley
1/4 cup grated Parmesan
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Nutritional Info:
Per serv (serves 4): 458 cal; 13 g fat; 16 g protein; 67 g carb; 8 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pasta with Tomato Sauce and Lemony Beans | Everyday Food with Sarah Carey
The Easy One Pan Weeknight Pasta That's Impossible To Screw Up
This sausage pasta with beans and greens is super easy to make and great for leftovers! Sausage is seared then tossed with rigatoni and spinach in a garlic white wine sauce. I hope you enjoy it!
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INGREDIENTS WITH GRAM AMOUNTS
1 pound (454 grams) rigatoni
1/2 cup (108 grams) extra virgin olive oil divided
1 1/2 pounds (680 grams) bulk fennel sausage see notes
1/4 teaspoon crushed red pepper flakes
10 cloves garlic chopped
1 bunch escarole rinsed and chopped
1 cup (239 grams) dry white wine
2 15-ounce cans (850 grams) cannellini beans drained
3 cups reserved pasta water will most likely not need all of it
10 ounces (283 grams) baby spinach
1/2 cup (45 grams) Pecorino Romano grated
salt and pepper to taste
1/4 cup (15 grams) Italian flat leaf parsley minced
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SAUSAGE BEANS AND GREENS PASTA:
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