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How To make Alaska Salmon& Avocado Pasta Salad
6 oz Dry pasta (macaroni, penne, rotini
or shells
1 cn Alaska salmon (14 3/4 oz)
2 tablespoons French dressing
1 Red bell pepper :
thinly sliced
3 tablespoons Cilantro or parsley chopped
1 Lime :
juiced/rind grat
1 tablespoon Tomato paste
1/2 cup Sour cream
Paprika to taste 1 bunch Green onion thinly sliced
2 tb Light mayonnaise
3 Ripe avocados :
diced
Lettuce leaves to serve on
Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish. ** Dallas Morning News - Food section - 26 July 1995 ** Posted on MC list by bobbi744@sojourn.com
How To make Alaska Salmon& Avocado Pasta Salad's Videos
This salad is always a huge hit with everyone
Salad recipe ➡️
Creamy Garlic Butter Tuscan Salmon
Creamy Garlic Butter Tuscan Salmon (or fish) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy tuscan sauce!
RECIPE HERE:
Easy Layered Alaska Salmon & Rice Salad Recipe
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Easy Layered Alaska Salmon & Rice Salad
RECIPE:
I have collaborated with Alaska Seafood and created 4 quick and fuss-free salmon recipes, that could easily be replicated for a family. I want to bring more awareness to eating healthier and natural fish. You can check out their website here:
Alaska, the large, sparsely populated state, is one of the world’s largest seafood exporters. Seafood is Alaska’s most valuable renewable resource and is the state’s second-largest industry behind oil/gas, in terms of generated labor income. Commercial fishing and seafood processing are vitally important for rural, coastal communities in Alaska. The industry accounts for roughly a third of all private-sector employment occurring in rural Alaska. Seafood from Alaska is wild, natural and sustainable.
Fish from Alaska swim wild in the icy Pacific Ocean. This freedom to swim and the fish’s natural diet creates superior taste and texture. Wild Alaska seafood is firmer, fitter and a more vibrant fish. Wild Alaska seafood has no artificial coloring, preservatives, pesticides or GMOs. Alaska’s fish live in some of the cleanest waters in the world. Sustainable: Ticking the sustainable box cannot be easier when buying Alaska seafood.
Salmon, avocado, watercress and pumpkin seed salad recipe - Simply Nigella: Episode 5 - BBC Two
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Full recipe here: This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise.
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Salmon Spread: Traditional Foods, Contemporary Chef Southcentral Alaska
ANTHC's Store Outside Your Door brings you another delicious recipe! Watch Chef Rob Kinneen prepare a contemporary twist on a classic Alaska Native recipe. Salmon is Omega-3 Fatty Acid rich as well as high in Vitamin D, Calcium, Magnesium and trace minerals. This recipe is truly YUM! Special thanks to Elder Myrtle Vandorn, Southcentral Foundation's Kim Aspelund, Mayor Lester Lunceford/City of Whittier, Cook Inlet Housing Authority and the State of Alaska Division of Public Health!
Get The Recipe Grilled Salmon And Creamy Avocado Sauce
This salmon recipe is so simple and yet so delicious. The secret? A perfectly creamy avocado cream sauce.
Grilled Salmon And Creamy Avocado Sauce
Prep Time
10 minutes
Cook Time
10 minutes
Difficulty
easy
Servings
2
INGREDIENTS
2 (8-ounce) salmon filets, skin removed
Salt and pepper, to taste
1 avocado
Lemon juice from 1/2 lemon
1 clove garlic
1/2 cup fresh basil
1 tablespoon and 1/4 cup olive oil
1/4 cup half and half
INSTRUCTIONS
Grilled Salmon & Avocado Sauce
1) Season both sides of salmon with salt and pepper.
2) Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add salmon and sear on both sides for 5 to 6 minutes, or until salmon is cooked to your liking. You can also do this on the grill.
3) While salmon sears, make the avocado sauce. To a food processor or blender add avocado, lemon juice, garlic, basil, 1/2 cup olive oil and half and half. Blend until smooth. Taste and season with salt and pepper.
4) Serve salmon with avocado sauce on top. Enjoy!
Tags: Salmon, Avocado, Dinner, Recipes, Healthy, Easy