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How To make Pasta with Sake Clam Sauce
2 cn Chopped clams
3/4 c Finely chopped onion
2 Garlic cloves,minced/pressed
1 c Sake or dry vermouth
2 T Canned capers,drained
10 oz Dried linguine or vermicelli
1/4 c Finely chopped parsley
1/4 c Fresh grated parmesan cheese
1/8 t Crushed dried hot red chiles
1. Drain clams and reserve juice. In a 10-12" frying pan, combine 1/2 cup
of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers; simmer 3-4 minutes. Keep warm. 2. Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on high
heat. Add pasta; cook, uncovered, until tender to bite, about 8 minutes. Drain pasta and pour into a wide bowl; add clam mixture. Lift and mix with 2 forks until most of the liquid is absorbed, about 1 minute. Top pasta
with parsley, cheese, and chilies. ~ Laura Wyckoff, Partland, Oregon.
How To make Pasta with Sake Clam Sauce's Videos
Spaghetti salad with clams (or french mussels)
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Seafood Pasta
This Seafood Pasta dish, is a first course meal that never goes out of fashion,
it's a combination of shrimp, clams, mussels and calamari, all simmered and served in a light tomato sauce over spaghetti al dente.
A true classic of the Mediterranean tradition.
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Ingredients (metric)
For 4 servings:
400 g spaghetti (or linguine)
500 g mussels (* see note)
500 g clams (* see note)
300 g shrimp (* see note)
300 g squid
3 extra tablespoons
virgin olive oil
2 ripe small tomatoes
1 tablespoon parsley (chopped)
2 cloves garlic
1 pinch red pepper flakes
50 ml white wine (optional)
* (shells included in weight)
BOILED ASARI CLAMS PASTA @Amore6482 RECIPE
Linguine with Clams Recipe.
Today I show you just how easy it is to make this classic dish.
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Cooking with Kory
Cooking with Rexy.
Ingredients.
little necks
1/2 cup dry white wine
Italian parsley
4-5 garlic cloves
1-2 shallots
1/8 onion
1/4 cup Pancetta
butter
s&p
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CLAM PASTA WITH GARLIC BREAD | VONGOLE PASTA
In this recipe, I used loaf bread to make garlic bread instead of the usual baguette bread. Chili flakes are optional, for those who do not want the spicy flavor.
In this recipe we need the following ingredients:
FOR THE PASTA:
2 1/2 water
1 tbsp salt
1 tbsp oil
300g. pasta
2 tbsp butter
1 tsp olive oil
2 cloves chopped garlic
1 pc small onion (chopped)
300g. clams
1 tbsp white wine
1-1/2 c. pasta water
Salt and pepper to taste
1 tbsp chopped parsley
1 tsp chili flakes
FOR THE GARLIC BREAD:
2 tbsp butter
1 tsp chopped parsley
2 cloves garlic paste or grated garlic
1-2 pcs loaf bread
Music: