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How To make Pasta with Roasted Peppers& Sausage
1 lb Mild Italian sausage
1 sm Garlic head
1 lg Onion,sliced
2 lg Red or yellow bell peppers,
-stemmed, seeded, and sliced 1/4 c Balsamic or red wine vinegar
2 tb Dijon mustard
1 t Dried oregano leaves
1 lb Penne or other tube pasta
Place sausage, whole garlic, onion, and peppers in a 12x17" pan; pierce meat all over. Bake in a 425'F.
oven until vegetables are limp and edges dark brown, about 1 hour; stir often. Thinly slice sausages; keep warm. Cut garlic in half crosswise; squeeze pulp into a bowl. Add vinegar, mustard, and oregano; stir well. Bring 3 quarts water to a boil in a 5-6 quart pan over high heat. Add pasta; cook, uncovered, until just tender to bite, 8-10 minutes. Drain; pour into a bowl. Add sausage and garlic mixtures. Mix well. Serve hot or at room temperature. Per serving: 453 calories; 17 grams protein; 19 grams fat; (6.5 grams saturated fat); 53 grams carbohydrates; 535 milligrams sodium; 43 milligrams cholesterol. ~ Josie Ingber, Berkeley, California
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How To Make Pasta With Sausage, Broccolini, Peppers & Onions By Rachael
A rainbow of veggies are cooked with sausage + fennel seed, then tossed with penne + cheese for a quick & easy pasta dinner.
How To Make Sausage And Peppers Pasta
In this video I will show you how to make sausage and peppers pasta. Quick easy and simple this pasta dish is always a winner.
Sausage and peppers pasta recipe
-6-8 medium sized Italian sausage-
-1 white onion-
-2 red bell peppers-
-4 cloves garlic-
-2 28oz cans san marzano tomatoes-
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Pasta, chicken sausage and peas all coated in a creamy, spicy sauce is what this Italian Chicken Sausage Pasta is all about! The best part is that it’s ready in under 25 minutes. FULL RECIPE: