chopped 1 tb Olive oil 2 Garlic cloves -- minced 1/2 lb Pasta 1 c Vegetable broth Preheat oven to 350 degrees. Combine carrots, onion, olive oil and garlic in a small bowl, then spread on a baking sheet.Bake for 45 minutes, stirring twice, until golden and tender. Meanwhile, cook pasta according topackage directions; drain. Puree roasted vegetables with vegtable broth in food processor or blender. Toss with hot pasta. Serve immediately. Serves 2. Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg sod; 15 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE
How To make Pasta with Roasted Carrot Sauce's Videos
Carrot Pasta Sauce
This Carrot Pasta Sauce is smooth and creamy, and it goes perfectly with any pasta. It has a sweet and savory flavor that you'll find completely irresistible. Full recipe here:
Staying in tonight or need an idea for a weekend lunch? You have to try this Creamy Carrot Pasta recipe ⬇️
INGREDIENTS ???? - 8–10 ounces pasta of choice (gluten-free optional) - 1/2 an onion - 2 tomatoes - 4 garlic cloves, rough chopped - 2 tablespoons olive oil - 2 heaping cups carrots, thinly sliced (3 medium carrots) - 2 cups water - 1/2 cup raw cashews (or sub raw hemp seeds) - 1/4 teaspoon salt or to taste - 1/4 teaspoon pepper or to taste
INSTRUCTIONS: - Set 6-8 cups salted water to boil for pasta, and cook according to directions. - Heat oil in a medium pot, over medium heat. Sauté onion and garlic until fragrant and golden, about 5 minutes, stirring often. - Add carrots, water, salt and pepper and bring to a boil. Cover, lower heat to low and simmer gently until carrots are fork-tender, about 15 minutes. - Meanwhile, add cashews to the NutraMilk and process until you get a butter consistency. - Add cooked veggies to the NutraMilk and process until smooth and creamy. Adding water if necessary to achieve desired consistency. - Once pasta is done, add carrot sauce to your pasta and mix well. Serve immediately, top with one of our homemade pesto recipes (so many to choose from on our blog!)
Enjoy!
Carrot Marinara Sauce Recipe
This is quick and fantastic recipe for a carrot marinara sauce. This sauce is a great alternative to a meat based sauce for those who seek a more vegan spaghetti experience.
This recipe requires the following ingredients:
1/3 cup olive oil 2 cloves of garlic 1/2 cup of white onion 1 stalk of celery (chopped) 1 1/2 cups of chopped carrots 1 14 oz can of chopped whole tomatoes 2 tablespoons of tomato paste 2 teaspoons oregano chopped 1 teaspoon of black pepper 1 1/2 teaspoons of salt
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Recipes by Cynthia Allen Directed and Edited by Jabari Phillips
Khanya’s budget carrot pasta
#shorts
Need a warming dish that is super-cheap to make? Make like Khanya Mzongwana and transform a bag of carrots into this creamy, lush pasta sauce.
Find the full recipe here:
Roasted carrot pasta sauce
A simple tomato sauce with an extra vegetable boost, this easy roasted carrot sauce for pasta is a great recipe that the whole family can enjoy. Suitable for vegetarians and vegans and great for babies and kids too.