Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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Why are a restaurant's vegetables so much better than homemade ones?
Today, I show you why roasted vegetables at a restaurant are so good and how you can replicate them at home.
Inspired from @internetshaquille ‘s vid ➡️
Why are Restaurant Burritos Better than Homemade?:
???? RECIPE Link(s):
Roasted Carrots w/ Rosemary -
Cheesy & Garlicky Roasted Broccoli -
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ The Food Lab by J. Kenji Lopez Alt -
▪ Salt, Fat, Acid, Heat by Samin Nosrat:
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
0:28 Restaurant vs Home Cook
1:32 1. Salt is the seasoning, not herbs or spices
4:40 2. Use fats, thoughtfully
6:56 3. Embrace high heat (+ convection)
8:12 4. Give the vegetables space and time
9:21 5. Try parboiling
10:30 6. Frozen vegetables are your friend
11:41 7. Add flavor enhancers after roasting
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Perfect Roast Vegetables | Jamie Oliver
Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what's in season at the time and use as much local produce as possible for the freshest flavours.
We'd love to hear your ideas for roast vegetables in the comments box below What's your favourite? How do you like season them or add extra flavour?
Carrots and beets (Jamie at home: Carrots and Beets). Jamie at Home first aired in the UK on C4 in 2007.
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Link to recipe:
Links from the video:
Steak & Guinness Pie |
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One-Pan Chicken And Veggie Meal Prep 2 Ways
Woah! So easy and tasty! Summer bod, here I come!
Here is what you'll need!
One-Pan Chicken And Veggie Meal Prep 2 Ways
Servings: 4
INGREDIENTS
1 red pepper, sliced
1 yellow pepper, sliced
1 small red onion, sliced
2 boneless, skinless chicken breasts
3 carrots, sliced on the bias
1 cup broccoli florets
1 cup snow peas
1 can black beans, drained and rinsed
4 cups cooked brown rice
Chipotle Lime Sauce
½ cup olive oil
½ cup lime juice
½ cup honey
1 tablespoon chopped garlic
1 teaspoon chipotle powder
1 teaspoon cumin
Salt, to taste
Pepper, to taste
Teriyaki Sauce
1 cup soy sauce
½ cup honey
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon sesame oil
PREPARATION
Preheat oven to 425˚F/220˚C.
Spray a parchment paper-lined baking sheet with cooking spray. Place the red pepper, yellow pepper, and red onion on the left half of the sheet and the carrots, broccoli, and snow peas on the right half. Set aside.
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MUSIC
Campfire Circle_Full Mix
Licensed via Warner Chappell Production Music Inc.
How to Roast Vegetables the Right Way with Balsamic Vinaigrette // Side Dish❤️
This is one of my all time favorite side dishes, it just goes so well with so many things. These vegetables are crispy from the outside and soft from the inside, and the Balsamic Vinaigrette takes them to a whole new level. In this video I will show you how I prepare my vegetables and show you how to get the perfectly roasted vegetables, so you wont have to settle for mushy uneven roadted vegetables. Whether you enjoy them as a side dish, omelet or alone they just won’t let you down. I hope you give this recipe a try. ❤️
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Oxo good Grips Prep Y- Peeler, silicone
INGREDIENTS-----------------------------------------------
1 MEDIUM SWEET POTATO (3/4-1 inch Cubes)
1 MEDIUM ZUCCINI (1 INCH HALF MOON SLICES)
1 SMALL BROCCOLI HEAD (FLORETS CUT LONG WAY)
1 MEDIUM PURPLE ONION (1 INCH PIECES)
1 MEDIUM RED BELL PEPPER (1 inch pieces)
3 TBSP OLIVE OIL or (AS NEEDED)
3 1/2 TBSP BALSAMIC VINAIGRETTE or (AS NEEDED)
SALT as needed
PEPPER as needed
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#roastedvegetables
#vegetables
#rachelcookswithlove
No-fail roasted veggies! ???? every time #shorts
Roasted vegetables are such an easy side to pull together any night of the week. Chop up your favorite veggies, drizzle with some oil, season them up and bake!
???? RECIPE:
???? INGREDIENTS:
Yield: 4 servings
2 zucchinis, sliced
2 yellow summer squash, sliced
1 medium red onion, cut into 1-inch pieces
1 cup cherry tomatoes, halved
1 red or yellow bell pepper, cut into 1-inch pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
Preheat oven to 400F. Baked the veggies for 25 to 30 minutes until squash is tender and onions are cooked down.
???? SHEET PAN SALMON AND VEGGIES:
???? FULL RECIPE VIDEO:
#shorts #roastedveggies #roastedvegetables
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