Less than 30 minutes to make this chicken broccoli Alfredo recipe!
Creamy penne pasta, tender broccoli, and juicy chicken are the stars of this Chicken & Broccoli Alfredo. It’s a simple, delicious meal, and it’s ready in no time. (Sorry for the blurry parts of the video)
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Chicken Broccoli Alfredo Recipe
Ingredients:
1 package (16 ounces) Maika’i Organic Penne Pasta
2 cups broccoli florets, roughly chopped
1 tablespoon avocado oil
1 pound boneless skinless chicken thighs, cut into 1 inch pieces
½ teaspoon Italian seasoning
¼ teaspoon pepper
¼ teaspoon salt
1 jar (15 ounces) Maika’i Original Alfredo sauce
2 cups shredded mozzarella cheese
Directions:
1. Cook pasta according to package directions. 2-3 minutes before the pasta is done add the broccoli and cook until the pasta is al dente and the broccoli has softened. While the pasta is cooking, start cooking the chicken.
2. Place a large skillet over medium high heat and add avocado oil. Add chicken, Italian seasoning, pepper, and salt. Cook for 8-10 minutes flipping halfway through, or until lightly browned and a minimum of 165F.
3. Add pasta, broccoli, alfredo sauce, and mozzarella to the pan of chicken. Stir gently to combine. Cook until heated through and the cheese has melted. Optionally top with Parmesan cheese and for a little spice red chili flakes.
4. Serve immediately and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #alfredo #chickenrecipes
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Light pasta with Chicken & Broccoli | Akis Petretzikis
Light pasta with Chicken & Broccoli | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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CHICKEN BROCCOLI FETTUCCINE ALFREDO STYLE - By RECIPE30.com
A rich Italian pasta dish, this one is made with chicken and broccoli
Get full recipe here
Traditionally there is no cream in Alfredo's recipe, it's the cheese that thickens the sauce made from the butter and pasta water. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente. Top with grated Parmesan cheese, magnificent!
Chicken Pasta with Broccoli and Mushroom || White Sauce Pasta Recipe
What to do with leftover chicken? Isahog sa pasta para hindi boring kainin. Try my easy recipe with cream of mushroom, broccoli and mushroom.
If you want more creamy, add some cream (half and half) or cream of mushroom. Hope magustuhan nyo guys. Stay safe and GodBless us all.
#Whitesaucepastarecipe
#Pennepastarecipe
#bylovelie
My Ingredients:
2 cups Penne Pasta
1 cup half and half cream
1 cup chicken broth
3 gloves garlic (minced)
1 shallot (chopped)
1 Tbsp olive oil
1 can cream of mushroom
Broccoli
Mushroom (vegetable)
Salt and pepper to taste
Best Cajun Chicken Alfredo with Broccoli, Quick Chicken Pasta Recipe | How to make Chicken Alfredo
Chicken alfredo with broccoli is an easy dinner recipe that can be made in 30 minutes.This is a cajun spice chicken fettuccine alfredo that is loaded with flavor! Pasta is a great meal to make when you want an easy, delicious, and quick dinner.
In this recipe I use my homemade Cajun spice. If you use store bought Cajun, check the sodium. I find most of the store bought ones are really high in salt.
Ingredients
5 boneless skinless chicken thighs
1 tbspCajun spice (recipe below)
1tsp garlic powder
1 tsp dried basil
salt to taste (could also use Toney's as a salt substitute)
1/2 onion minced
5 cloves minced garlic
5 tbsp butter
broccoli cut into small florets
1/2 package of fettuccine noodles (use more if making bigger portion)
1 1/2 cup heavy cream
3 tsp better than boullion chicken flavor
Cajun Spice
1 tsp each cayenne pepper, paprika, smoked paprika, garlic powder, onion powder, basil, thyme, pinch of nutmeg,
1/4 tsp cumin and coriander (optional)
left over cajun spice can be used in other recipes!
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Chicken Broccoli Pasta | Easy Pasta Recipes
Chicken Broccoli Pasta | Easy Pasta Recipes
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