SMOKED CHICKEN VEGETABLE SPAGHETTI/STIR FRY PASTA/ CHICKEN PASTA/ EASY RECIPE
Extremely delightful, Intensely flavourful and easy to make smoked chicken pasta. You are going to love this one.
See the ingredients to the recipe below.
INGREDIENTS
10 pieces smoked chicken
3-6 scotch bonnet peppers
5 cayenne peppers
1 large red bell pepper
2 large tomatoes
3 onions
300g spaghetti
3 sweet bell peppers (red, yellow and green)
1 teaspoon white pepper powder
1 teaspoon grated ginger
2 cloves garlic
1 teaspoon curry powder
1 teaspoon thyme
I 1/2 teaspoons sazon seasoning
1 teaspoon onion powder
½ cup vegetable oil
Spring onions
2-3 seasoning cubes
Salt to taste
water
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STIR-FRY CHICKEN SPAGHETTI
30 Minute Meal: Today I will be sharing the hubby's favourite of the moment Stir-Fry Chicken Spaghetti. It is spicy and full of flavour!
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Ingredients from : Shoprite
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Location: Lagos, Nigeria (West Africa)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo. We hope you enjoy it here and especially this recipe for how to make Stir-Fry Chicken Spaghetti!
Your Go-To ASIAN NOODLE STIR-FRY Recipe
This will be Your Go-To ASIAN NOODLE STIR-FRY Recipe! Super Easy!
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Noodle Stir Fry Recipe:
Protein of choice. I used 10-12 medium shrimp deveined and peeled
½ cup shitake mushrooms, sliced
½ cup cabbage, cut into 1-inch chunks
1 carrot, shredded
2 stalks green onion
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon mirin sake
1 tsp sugar
1 tsp sesame oil
½ tsp kosher salt
Ground black pepper powder
8 oz. long noodles of choice (dried udon, soba, spaghetti, anything works!)
In a large pot of boiling water, cook noodles according to the package’s directions.
Drain and rinse, set aside.
In a bowl, mix the soy sauce, oyster sauce, mirin, sugar, sesame oil, kosher salt, and black pepper. Mix well and set aside.
In a large wok, add a drizzle of oil and let it get hot. Add cabbage and carrot and stir fry for a quick minute until softened. Add mushrooms, garlic, green onions, and shrimp. Stir fry until the shrimp starts to turn pink. Add the noodles and pour in the soy sauce mixture. Mix everything together and serve. Top with cilantro or green onions. Enjoy!
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3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
RECIPE:
15MIN Noodle Stir Fry Recipe TO MAKE TONIGHT!
LEARN HOW TO COOK THIS FAST NOODLE STIR FRY IN 15MIN OR LESS!
LAY HO MA!! Noodles for you, noodles for me, noodles for everyone! Not only is this recipe delicious, it only takes about 15 minutes or less to whip up. Join me in this episode and learn how to cook this easy vegan 15min noodle stir fry recipe right at home. Let's begin
Ingredients:
60g broccolini
1/4lb thin rice noodles
150g mixed fresh mushrooms (cremini, shiitake, shimeji)
2 sticks green onion
1 tbsp hoisin sauce
1 tsp toasted sesame oil
1 tsp dark soy sauce
2 tbsp soy sauce
2 tbsp olive oil
1 tbsp white sesame seeds
Directions:
1. Boil some water in a kettle for the noodles
2. Chop down the broccolini into bite sized pieces
3. Place the noodles in a pan or bowl and soak in the hot water for 3-4min
4. Slice the cremini mushrooms and roughly chop the shiitake
5. Chop the green onion into bite sized pieces
6. Make the sauce and have it ready by combining the hoisin sauce, sesame oil, and both soy sauces
7. Give the noodles a stir to get rid of some excess starch. Then, strain out the water
8. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
9. Sauté the broccolini and green onions for 2-3min. Add in and sauté the mushrooms for another 2-3min. Then, add in the noodles and sauce. Sauté until the noodles are cooked (about 2min)
10. Plate and sprinkle over some white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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PASTA BEEF STIR-FRY
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Ingredients
* 500g beef, seasoned with:
* 1 teaspoon onion powder
* 1 teaspoon Garlic powder
* 1/4 teaspoon salt
* 1/2 teaspoon crushed bullion
* 1/2 teaspoon cayenne
* 1/2 teaspoon paprika
* 1/2 medium onion
* 3 cloves garlic
* 1 teaspoon ginger
* 1 scotch bonnet
* 1 green bell pepper
* 1 red bell pepper
* 1 carrot
* 1-2 tablespoons soy sauce
Vegetables seasoned with:
* 1/2 teaspoon salt
* 1/2 teaspoon crushed bullion
* 3 cups pasta
#pasta #stirfry #pastastirfry