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How To make Pasta and Walnut Stir Fry
8 oz Angel Hair or Cappellini
-- uncooked 3 tb Low-sodium soy sauce
2 tb Vegetable oil
1 t Sugar
1/8 ts Hot red pepper flakes
1 tb Vegetable oil
2 lg Carrots
thinly sliced
1 Red or yellow bell pepper
:
ribs and seeds removed, cut into small strips 3/4 c Toasted walnuts :
* divided
1/2 sm Red onion -- thinly sliced
4 oz Fresh snow peas
4 Fresh mushrooms, sliced
1/4 c Water
Prepare pasta according to package directions. While pasta is cooking, in a small bowl, combine soy sauce, vegetable oil, sugar and red pepper flakes. Heat oil in a medium skillet over high heat. Add carrots, pepper, walnuts, onion, snow peas and mushrooms. Stir-fry 1 minute. Add water. Cook and stir 3 minutes longer. Add pasta and toss to mix. Add soy
sauce mixture; toss well and serve. *To toast walnuts: In small skillet, heat 1 teaspoon vegetable oil. Add walnuts and cook and stir until browned, about 3 to 4 minutes. Serves 4 to 6 Each serving provides: 387 Calories; 9.8 g Protein; 46.8 g Carbohydrates; 18.6 g Fat; 0 mg Cholesterol;
441 mg Sodium. Calories from Fat: 43%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta and Walnut Stir Fry's Videos
The BEST BEEF PASTA Recipe | You Have To Try It!
The Best Beef Pasta and so easy to make. With a few ingredients this Pasta delivers on flavour! If you want a quick lunch or dinner then this Torti Pasta is Excellent! Mwaaaaah!
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BEEF PASTA INGREDIENTS
Spiral (Torti) Pasta
Beef, Boiled and Fried
1 Green Bell Pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Red Onion
2 Scotch Bonnets (according to your tolerance)
Salt (according to your preference)
1 Teaspoon Garlic Powder
1 Teaspoon Ginger powder
1 Teaspoon Curry Powder
1 Teaspoon Thyme
1/4 cup Beef Stock
Beef Seasoning
4 Tablespoons Tomato Puree
Vegetable Oil
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Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
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Beef Steak Chow Mein | Beef Stir-Fry Noodle
Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
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Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.Juicy tender beef steak & noodles with mix vegetables and simple stir fry sauce. Super delicious!
Spaghetti for stir-fry noodles?
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