Ingredients 1 cup salad macaroni 6 oz marinated artichoke hearts 4 pound mushrooms, sliced 1 cup halved cherry tomatoes 1 cup med pitted ripe olives 1 tablespoon parsley 2 teaspoon dry basil
Directions: Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.
How To make Artichoke Pasta Salad's Videos
Asparagus & Artichoke Pasta Salad
Asparagus & Artichoke Pasta Salad
Ingredients 1 pound penne pasta 1 pound fresh asparagus 1 cup frozen peas 1 (14 oz.) jar of artichoke hearts 1 cup shaved parmesan cheese 2 Tbsp chopped fresh basil 1/2 cup olive oil 1/2 cup red or white wine vinegar 3 Tbsp lemon juice pinch of salt and pepper
Instructions Boil pasta until it's almost to the al dente stage, around 6 minutes. Add chopped asparagus and peas into the boiling pot with the pasta, and cook for 2 to 3 minutes. Drain and immediately pour into a bowl of ice water, then drain again. Chop artichokes and add to the pasta. Shave parmesan cheese and add to the pasta. To make the dressing, combine oil, vinegar, lemon juice, salt, and pepper, and shake. Pour half of dressing over past, stirring to coat, and save the rest to drizzle over before serving.
Grilled Artichoke Pasta Salad Recipe, a delicious nutritious recipe for your next get-together. Subscribe to my channel to receive more recipes and tips.
Artichokes add a rich flavor to any dish and are especially delicious in a salad. Mix this together the night before to let the flavors infuse into the pasta. Always a crowd pleaser.
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Sarah's Simple Solutions Episode 44 - Artichoke Pasta Salad
Sarah shows you how to make a simple but flavorful dish that works great as both a side and a light entree.
Mediterranean Pasta Salad
A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more! It’s a copy-cat recipe for Cafe Express’ Pasta Amore and let me just say it’s actually BETTER! . . . . For the full recipe, visit ---- Products: (Amazon affilate links) Sun-dried Tomatoes: Kalamata Olives: Penne Pasta: Pesto: Olive Oil:
If you’re looking for the star app of your next get-together, look no further. This is easy-to-prepare antipasto features earthy tender artichokes in a bold Mediterranean-style medley of beloved gourmet flavors.