Tammy's Italian Pasta Salad // Recipes You Will Love ????
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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PASTA SALAD | with Italian salad dressing
This easy Italian pasta salad recipe is packed with fresh, colorful vegetables and homemade Italian dressing. This can easily be made gluten-free and/or high protein.
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TIMESTAMPS
0:00 Intro
0:22 Prep the vegetables
1:22 How to chop an onion
1:54 How to chop basil
2:20 Making the Italian dressing
3:05 Preparing the pasta
3:21 What I love about this pasta salad
3:51 Adding pasta to the dressing
4:06 Adding veggies to the pasta
4:43 Mix it all together
4:51 Enjoy!
PASTA SALAD RECIPE
1 (16-ounce) box of Fusilli pasta gluten-free works as well
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
2 cloves garlic crushed
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 teaspoon sea salt
1/2 teaspoon black pepper
1 (14-ounce) can of quartered artichoke hearts drained
1/2 cup Kalamata olives cut in half
1 1/2 cup bell pepper diced (I like to use yellow and orange)
1 cup baby tomatoes cut in half
1/2 cup celery thinly sliced into half-moons
1/2 red onion finely diced
1/2 cup chopped fresh basil
INSTRUCTIONS
Cook pasta according to package instructions until al dente. While the pasta cooks, whisk together extra virgin olive oil, red wine vinegar, garlic, mustard, Italian seasoning, salt, and pepper in a large bowl.
Drain the pasta and add it right into the dressing. Toss to coat. Let cool, tossing once or twice so the pasta can absorb all the flavors of the dressing.
Add in artichoke hearts, olives, bell pepper, tomatoes, celery, onion, and basil, and stir well to combine. Serve and enjoy or chill until ready to serve.
NOTES
Store the leftover salad in an airtight storage container in the refrigerator for about 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is great served at room temperature or chilled.
Nutrition
Serving: 1cup | Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 731IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 1mg
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( Episode 43 ) Antipasto Pasta Salad Recipe | Uncle Giuseppe's Recipes
Antipasto Pasta Salad Recipe | Uncle Giuseppe's Recipes
Let us know what recipes you would like us to explore by adding a comment below.
Ingredients: SHOP NOW ( )
1 lb. Orecchiette
¼ lb. Ham cappy (large Dice)
¼ lb. Salami (large Dice)
¼ lb. Sopressata (large Dice)
¼ lb. Celegini
½ lb. Sharp Provolone (large dice)
½ cup Roasted Pepper (large dice)
½ cup Five type pitted olives
½ cup Artichoke Hearts (quartered)
½ cup Celery (large dice)
½ cup Cherry Tomatoes (halved)
1 tbs. Dried Oregano
3 tbs. Parsley (chopped)
1 cup Italian Dressing
Directions:
1. In a medium sized sauce pot bring 8 quarts of water to a boil.
2. Add Orecchiette to the boiling water and cook for 8 to 9 minutes or until al-dente.
3. Once cooked to desired doneness, strain, cool and set aside.
4. Combine all ingredients in a large mixing bowl, reserving one tablespoon of parsley and toss until all are incorporated well.
5. Plate and garnish with the remaining tablespoon of parsley
About Uncle Giuseppe's Marketplace
Family-owned Uncle Giuseppe's Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe's has established itself as Long Island's leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe's isn't just a supermarket, it's an experience.
0:00 How to make Antipasto Pasta Salad.
0:10 Instructions.
1:10 The Reveal.
1:17 Closing.
SIMPLE & FLAVORFUL Instant Pot Pasta Salad
This quick and easy instant pot pasta salad is perfect for any gathering. There is only a few ingredients, and this recipe is perfect for any beginner. This instant pot pasta salad is so flavorful. You are going to be cooking this pasta salad all year long! Enjoy!
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Recipe
3 ½ cups water
1 box 160z bow tie pasta (Farfalle)
2 tablespoons olive oil
3 tablespoons garlic, minced
1 bell pepper, chopped
½ cup sun dried tomatoes, drained and diced
1 cup artichoke hearts, drained and chopped
½ cup black olives
¼ cup fresh basil, chopped
1 tablespoon sun dried oil from jar
Salt
*Add 3 ½ cups water, salt and pasta into the instant pot. Stir.
*Close the lid and turn vent to seal, set Manual/Pressure Cook High for 5 minutes.
*When time is up turn the vent knob to quick release pressure.
*Drain and set aside.
~ Note: a good rule of thumb I use for cooking pasta in the instant pot is whatever the time on the package is, cut the time in half.
*Turn IP on to Sauté.
*When hot add olive oil, garlic, sun dried tomatoes, bell peppers, artichokes and olives.
*Heat through.
*When warm, add ingredients to the pasta. Stir thoroughly.
~ Yummy tips: add feta cheese or your favorite cubed cheese and top with more fresh basil
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My Favorite Pasta Salad / Italian Pasta Salad
There are many variations of pasta salads using many different kinds of ingredients, this is my version with my favorite ingredients. This pasta salad can be made with any past you choose and is filled with vegetables and cheese, and coated in a delicious Italian dressing. Perfect for picnics and will feed a crowd.
Pasta Salad
Ingredients
1/2 pound penne pasta
12 oz. jar of artichoke hearts, drained
black olives
pint of grape tomatoes
1/2 cup banana pepper rings
thinly sliced red onion
pepperoni (I like the mini slices)
1 packet of Italian dressing seasoning
1 1/2 to 2 cups Italian dressing
1/2 cup shredded parmesan cheese
1/2 cup crumbled feta
Instructions
Cook, drain, and cool your pasta. Add the rest of the ingredients and keep in refrigerator until you serve. The amount of the ingredients is really up, you can add as much or little as you want. An important tip is only add half the amount of dressing to the salad if making ahead, and then right before you serve add the rest of the dressing.
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Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz
Cucumber 1 Cup
Cherry Tomato 1/2 Cup
Mixed Bell Pepper 1/4 Cup
Olive 1/4 Cup
Onion
Parsley
Dressing
For Dressing:
Garlic Clove 1
Lemon Juice 1 Tbsp
Honey 1 Tbsp
White Vinegar 1 Tbsp
Olive Oil 2 Tbsp
Salt
Black Pepper
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