2 1/2 c Penne 2 c Green beans; chopped 1 lg Tomato 1 Sweet red pepper 6 Green onions 6 oz Marinated artichoke hearts 1/2 lb Cooked ham; in long pieces Pepper 2 tb Parsley; fresh,chopped
DRESSING:
1/4 c Cider vinegar 1 tb Grainy mustard 2 ts Dijon mustard 1 cl Garlic; minced 1/2 ts Salt 1/2 c Olive oil In large pot of boiling salted water, cook penne for 7 minutes. Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm. Drain and rinse under cold water; drain again and place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture. Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mixture. Season with pepper to taste. Garnish with parsley.
How To make Ham and Artichoke Heart Pasta Salad's Videos
Antipasto Salad Recipe - Laura Vitale - Laura in the Kitchen Episode 348
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Mediterranean Chickpea Salad Recipe!
Mediterranean Chickpea Salad Recipe!
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Ingredients:
For Salad:
Garbanzo Beans 15 Oz Cucumber 1 Cup Cherry Tomato 1/2 Cup Mixed Bell Pepper 1/4 Cup Olive 1/4 Cup Onion Parsley Dressing
For Dressing:
Garlic Clove 1 Lemon Juice 1 Tbsp Honey 1 Tbsp White Vinegar 1 Tbsp Olive Oil 2 Tbsp Salt Black Pepper
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Italian Peas, Artichokes and Prosciutto Side Dish
An easy side dish or add to cooked pasta! 2 cups frozen peas 1 can artichoke hearts pack in water, drained and quartered 2 garlic cloves 2 ounces prosciutto, minced 3 tablespoons extra virgin olive oil a few tablespoons fresh minced basil, or 1 teaspoon dry basil or oregano kosher or sea salt and black pepper to taste
Antipasto Pasta Salad - Food Wishes
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This would be great as a cookout side dish, or add a hunk of bread, and a glass of wine, and make it a meal all by itself. Enjoy!
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