How To make Pasta Rolls
1 lb Ricotta Cheese (skim milk is
-good) 4 oz Mozzarella, grated
4 oz Romano, grated
1 1/2 c Parmesan, grated
3 Eggs, whole or whites only
2 lb Pasta, homemade & fresh is
-best. In StrIPS!!!!!!! 1 qt Chicken broth, VERY strong!
Salt & Pepper to taste. Parmesan Cheese for topping Tomatoe sauce, spaghetti -sauce in a pinch. Should be -smooth. Yards of string Yards of CHEESECLOTH !!!! Make the cheese filling. Simply mix all the cheeses and then add the BEATEN eggs or egg whites. Make sure the harder cheeses are grated. They mix better that way. This is a relatively bland mixture as is but don't worry. Make the pasta. Use your favorite recipe. Green pasta is really neat for the effect. God knows the taste is great too. Cut the pasta into ABOUT 6" wide stips. The length is according to what it's for. If your serving this for dinner make the strips about 18" long. For appetizers or side dishes then only make them 6" to 10" long. Now simply lay out a piece of pasta. Smear filling on it. Like frosting a cake. EXCEPT leave about
How To make Pasta Rolls's Videos
How to Make Italian Stuffed Pasta Rolls
Elegant but easy. Lasagna, spread with a spinach mixture, rolled up and covered with balsamella sauce, then baked. This looks fantastic on the table and tastes delicious. Have plenty of balsamella on the table for extra garnish.
See the full recipe on my web site at:
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Pasta Kathi Roll | How to Make Pasta Kathi Roll | Pasta Kathi Roll Recipe
#kathiroll #howtomakekathiroll #vegkathiroll #streetfood
Pasta Kathi Roll
Servings - 2 - 3
INGREDIENTS
All purpose flour - 120 grams
Wheat flour - 120 grams
Salt - 1/2 teaspoon
Oil - 1 tablespoon
Water - 180 milliliters
Water - 1 litre
Pasta - 230 grams
Salt - 1/2 teaspoon
Oil - 1 teaspoon
Oil - 2 tablespoons
Garlic - 1 tablespoon
Onions - 65 grams
Bell pepper - 150 grams
Tomato puree - 155 grams
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Chilli flakes - 1/2 teaspoon
Mixed herbs - 1 teaspoon
Tomato sauce - 2 tablespoons
Pasta sauce - 50 grams
Oil - for brushing
Ketchup - to taste
PREPARATION
1. In a mixing bowl, add 120 grams all purpose flour, 120 grams wheat flour, 1/2 teaspoon salt, 1 tablespoon oil, 180 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 30 minutes.
3. Take a skillet, add 1 litre water, 230 grams pasta, 1/2 teaspoon salt, 1 teaspoon oil and mix it well.
4. Bring it to a boil.
5. Remove it from heat and drain the pasta. Keep aside.
6. Heat 2 tablespoons oil in a another skillet, add 1 tablespoon garlic and stir until it turns golden brown in color.
7. Then, add 65 grams onions and fry till translucent or until it turns golden brown in color.
8. Now, add 150 grams bell pepper and mix it well.
9. Cook for 5 - 7 minutes on medium heat.
10. Add 155 grams tomato puree and mix it well.
11. Add 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon chilli flakes, 1 teaspoon mixed herbs and mix it well.
12. Cook for another 3 - 5 minutes on medium heat.
13. Then, add 2 tablespoons tomato sauce, 50 grams pasta sauce and mix it well.
14. Now, add boiled pasta in it and mix it well.
15. Cook for 5 - 7 minutes on medium heat.
16. Remove from heat and keep aside.
17. Take a ball from dough and dust it with flour.
18. Flatten the dough ball with the help of a rolling pin. (See Video)
19. Place it on a hot tawa and cook for 2 - 3 minutes on moderate heat from both sides or until it turns golden brown in color.
20. Brush one side of it with oil.
21. Remove it from heat and place it on a board.
22. Spread ketchup on it.
23. Add the prepared pasta on it.
24. Roll the chapati and cover it with aluminium foil.
25. Serve hot.
These Alfredo chicken lasagna rolls will clear the table in seconds
Easy Lasagna Roll Ups With Meat - Make Ahead | Freezer Friendly
These make-ahead Lasagna Roll Ups combine best of classic Lasagna but they much easier to serve, bake faster, freezer-friendly and can be enjoyed right away – no resting time required!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
LASAGNA ROLL UPS INGREDIENTS:
►12 lasagna noodles cooked to package instructions
►16 oz ground beef 85% lean
►24 oz marinara sauce
►1/2 cup diced onion
►3 garlic cloves minced
►1 tsp sea salt or to taste for red sauce
►1/2 tsp black pepper or to taste
►1/2 tsp dried oregano
►15 oz ricotta cheese
►1 large egg
►1/4 cup parmesan cheese shredded
►3 cups mozzarella cheese shredded, divided
►1/4 cup parsley chopped, plus more to garnish
???? PRINT LASAGNA ROLL UPS RECIPE HERE:
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Lasagna Roll Ups
Great for busy weeknights or batch-cooking.
Pull-Apart Chicken Alfredo Lasagna Rolls
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