1 lb Linguine or Spaghetti -OR Thin Spaghetti - uncooked 1 t Vegetable oil 4 md Carrots -- cut julienne 1/2 ts Hot red pepper flakes 1 bn Scallions - sliced diagonally - into 1/2-inch lengths 1 lg Cucumber - peeled, cut julienne
SAUCE:
3 tb Smooth peanut butter 1/3 c Lime juice 1/4 c Low-sodium soy sauce 1/4 c Low-sodium chicken broth - (defatted) Black pepper to taste Prepare pasta according to package directions; drain and transfer to a serving bowl. Warm 1 teaspoon vegetable oil in a large non-stick wok or skillet over high heat. Add the carrots and stir-fry for 2 to 3 minutes until tender. Add the red pepper flakes, cucumbers and scallions to the wok or skillet. Stir-fry for 2 minutes. Add all the sauce ingredients to the wok or skillet. Season with pepper. Bring to a boil. Pour the vegetables over pasta. Toss well and serve immediately. Each serving provides: 306 Calories; 11.3 g Protein; 49.5 g Carbohydrates; 8.3 g Fat; 0.1 mg Cholesterol; 956 mg Sodium. Calories from Fat: 11% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta Peanut Stir Fry's Videos
Creamy Garlic Peanut Noodles | 5 ingredients | 10 mins
This is the easiest #garlic #peanut #noodle recipes out there. Its so darn satisfying and so easy to make. Add a protein and a veggie or just have it as is. A great side dish or meal to go when you just feel lazy or don't have time.
Creamy Peanut Noodles
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Here’s an easy dish you can make in just about 10 minutes!
I’m using fresh wheat noodles, which are slightly thick and chewy. They can be found in the refrigerated section of Asian grocery stores, but any noodles of your choice will work too. Just remember to slowly add the hot leftover noodle cooking water as you mix to get the sauce to the perfect consistency–the amount will depend on the noodle type and starchiness level. Keep in mind the sauce will also thicken as it cools.
Recipe on jasmineandtea.com [ search ‘peanut noodles’ ]
I can eat this everyday - easy spicy peanut noodles ????
You can also check out the full recipe here! ◡̈ thefoodietakesflight.com/spicy-peanut-noodles
#shorts #noodles #asmr
creamy peanut noodles in 10 minutes! ????
creamy peanut noodles ~
Here’s a dish you can make in just about 10 minutes. All of these ingredients are very common in asian cooking. I use these ingredients over and over again in my recipes and I’ve linked everything in my bio on my amazon storefront if you need it!
✨click here for full recipe
This recipe is for about 3 servings, but I only made one serving for this video. You’ll need about 1 tbsp of peanut butter for 1 serving of noodles.
ingredients - 300g noodles - 3 tbsp soy sauce - 1 tbsp sesame oil - 3 tbsp creamy unsalted peanut butter - pinch of sugar, depending on taste - 1 tbsp oyster sauce (optional) - 1 tbsp homeade crispy garlic chili oil + more as topping
- 3/4 cup (175ml) leftover water I recommend slowly adding the water as you mix in case you don’t need as much. It will depend on your noodle type and starchiness as well, but the sauce will thicken up as it cools.
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Peanut Sauce for Stir Fries
Peanut Sauce for Stir Fries and Noodles - use the formula to make a stir fry using whatever ingredients you have on hand!
10 Minute Peanut Noodles
If you’re like me and love peanut butter, this recipe is for you
It's creamy, vegan and can easily be made gluten-free too!