AMAZING PEANUT SAUCE ???? + 3 RECIPES
One of my favourite sauces EVER! It's creamy and super flavourful and best of all, easy to make with minimal ingredients that you probably already have at home.
Let me know in the comments which of the 3 dishes is your favourite!
CREAMY PEANUT GINGER SAUCE RECIPE:
4 Tbsp Toasted Sesame Seeds
4 Tbsp peanut butter
2 Tbsp Tamari
4 Tsp (1.3 tbsp) Rice Wine Vinegar
2 Tsp Maple Syrup (or 1 date)
2 Cloves of Garlic
Equal amount of ginger
1/3 Cup water (+ an additional tbsp or 2 for desired consistency)
Blend all the ingredients together and add to your favourite stir-fry, noodles or salad.
Reduce the amount of liquid to enjoy as a dip that is great with veggies.
Let me know what you are going to have it with!
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Making 5 Meals With Peanut Butter
How far can peanut butter go? And so, this is the beginning of an adventure called Condiment Craze, where I try to explore the full potential of the many bottles of condiments we have sitting forever at home.
0:00 Why peanut butter?
0:48 Spicy peanut butter noodles
2:58 Cold noodles
5:00 Brussels sprouts
7:08 Braised pork rice
9:58 Satay
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Quick Satay Peanut Stir Fry (from scratch)
Ultra tasty stir fry made from scratch! This will blow your mind - so quick, super delish, this recipe is a gem of a find!
Peanut Butter Stir Fry || Healthy Vegan Recipes
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I love making this peanut butter stir fry! Stir frying is very useful in healthy vegan recipes since it cooks the vegetables lightly, very quickly, with very little oil and very little water. This means that they retain almost all of their nutrients, but are softened for easier digestion and sweeter flavor.
Stir Fry Ingredients
1 cup brown rice, cooked
1 carrot, chopped
1 cup broccoli, chopped
½ red pepper, diced
3 green onions, chopped
Peanut Sauce Ingredients
1 Tbsp peanut butter
1 Tbsp sesame oil
1 Tbsp tamari (or soy sauce)
1 tsp toasted sesame oil
2 Tbsp apple cider or brown rice vinegar
1 tsp dried hijiki, soaked and chopped
1 tsp sesame oil (untoasted) or olive oil
pinch cayenne or chili powder, to your personal taste (optional)
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EASY Peanut Butter Satay Noodles!
This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish!
Serves: 4
Ingredients (US & METRIC):
300g/ 10 oz flat rice noodles
2 tbsp groundnut or vegetable oil
1 long red chilli, finely sliced
3cm/ 1” piece fresh ginger, peeled and cut into thin matchsticks
2 cloves garlic, sliced
1 bunch spring onions, roughly chopped
500g/ 18 oz pork mince
200g/ 7 oz sugar snap peas
150g/ 5 oz tat soi or bok choi, sliced
Large handful coriander leaves
Small handful peanuts, roughly chopped
For the dressing:
4 tbsp sesame oil
2 tbsp soy sauce
2 tbsp fish sauce
2 tbsp crunchy peanut butter
Juice of 2 limes
2 tbsp soft brown sugar
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The Best Peanut Sauce Ever!
This Peanut Sauce will make you want to lick your plate clean! All you need is 7 simple ingredients to make it, and it's perfect as a salad dressing, over noodles, or as a dip.
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