How To make Pasta Fontina
Alyce Mantia KRBS41A 1/4 pound Asiago cheese
grated
1 cup Unsalted butter
1/4 cup Minced fresh parsley
1/2 pound Fontina cheese :
grated
1 pound Fresh linguine
While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown. Meanwhile, toss the cheeses together (if you can't find Asiago, use Romano or Parmesan, not quite the same but still good). Drain pasta, place in a large warmed pasta bowl. Sprinkle with cheeses, drizzle with browned butter and toss well. Serve at once with parsley sprinkled over the top. Rich, but YUMMY!
How To make Pasta Fontina's Videos
Discover polenta gnocchi with creamy fontina sauce from Aosta | Pasta Grannies
Here a dish for you to try if there's frost or snow on the ground. Butter and cream enriched polenta, turned into gnocchi, coated in a creamy, garlicky fontina sauce. The fontina is nutty and savoury and comes from Azienda Quinson (check out their website: one of the few cheese producers in the Aosta Valley who only use milk from their own cows.
Renata and Clara's recipe is:
for the polenta:
600g wholemeal triticale flour (or use a 50/50 mix of stone ground rye and wheat flours - you could also experiment and add buckwheat)
1.3 litres of milk cream (mix 300g of single cream with a litre of whole milk)
120g butter
a lot of nutmeg (a third of a nut), some freshly ground black pepper
half a teaspoon of salt
For the fontina cheese sauce
2 garlic cloves (these are optional)
100g fontina cheese per person (the above polenta is for 6-8 people, so 800g, but adjust)
enough milk cream to make a sauce; start with 400ml
How to Make FOUR CHEESE PASTA Like an Italian
Four cheese pasta is even creamier than carbonara and cacio e pepe! (Who thought that could be possible?!) So if you’re a fan of those dishes then this is a MUST-HAVE! Combining four different cheeses with Gorgonzola as the hero, the only thing you really need to prep is a handful of walnuts - and that’s to garnish at the end! This could be my new favourite pasta – and it couldn’t be easier to make! What cheese are you going to use?
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#fourcheesepasta #4cheesepasta #cheesepasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Four Cheese Pasta
0:52 Welcome to Vincenzo's Plate
1:09 Four Cheese Pasta ingredients
2:33 How to Cook the Pasta
3:12 How to make the cheese sauce
6:17 Combine the pasta with the cheese sauce
8:34 Look how creamy this pasta is
10:35 Time to Eat the Four Cheese Pasta, E ora si Mangia
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pasta valdostana fontina e prosciutto cotto
Ricetta di una buonissima e gustosa pasta!
Easy Vegetable Baked Pasta
This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Our meatless baked pasta will please vegetarians and meat lovers alike.
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Veggie Baked Pasta Ingredients (the recipe is on Inspired Taste)
• 1 pound dried pasta; try penne, rigatoni, or ziti pasta
• 1 tablespoon extra virgin olive oil
• 1/2 medium onion, about 6 ounces
• 2 small bell peppers, about 8 ounces
• 8 ounces mushrooms, 1 1/4 cups sliced
• 1/2 teaspoon fennel seeds or ground fennel
• 3 cups marinara sauce or use 1 (28-ounce) jar store-bought sauce
• Handful of fresh basil leaves, torn or coarsely chopped
• 6 tablespoons ricotta cheese
• 2 cups coarsely shredded cheese; try mozzarella, fontina cheese or an Italian blend
• Salt and fresh ground black pepper
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Baked Pasta with Mozzarella and Ricotta
This meatless baked ziti (pasta al forno) is a simple, yet hearty dish. It's a combination of Sunday sauce or a quick marinara, creamy ricotta (Polly-o brand), melty mozzarella, and salty Pecorino Romano cheese, and then baked until bubbly and just the slightest bit crisp. If this isn’t the ultimate comfort food, I don’t know what is!
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Ingredients:
-5 cups Sunday sauce or marinara (about 3 for baking and the rest to serve on the side)
-1 pound ziti
-1 pound block whole milk mozzarella 2/3 cubed, 1/3 grated
-1 pound ricotta
-1/2 - 3/4 cup Pecorino Romano grated
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Creamy Pasta Bake you can make with ANYTHING!!
Use this creamy sauce with 500g/1lb pasta and 6 to 8 cups of anything you want. Cosy comfort food central!!
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