How To make Party Pate
1 c Pinto beans, soaked
3 c Water
1 Bay leaf
5 Garlic cloves, peeled &
mashed 1 ts Salt
1 ts Marjoram
1 ts Oregano
1 c TVP granules or flakes
1 tb Ketchup
7/8 c Hot water
1/2 c Chopped onion
1 tb Olive oil
3 lg Shiitake mushrooms soaked in
:
1 c hot water 2 tb Mirin sauce
1 tb Soy sauce
1/4 ts Black pepper
1 ts Mace
Combine beans, water, bay leaf & garlic in a large pot. Bring to a boil & cook for 70 to 80 minutes till tender. Remove bay leaf & drain beans. Stir in salt, marjoram & oregano. Combine TVP, hot water & ketchup. Set aside. Saute onion in olive oil till soft. When mushrooms have soaked for 15 minutes, remove & slice into 1 inch strips about 14 inch wide. Set aside. Combine beans, onion & TVP mixture in a food processor along with mirin, soy sauce, pepper & mace. Blend till smooth. Fold in the mushroom strips. Pack mixture into a lightly oiled 1-quart mold. Cover with foil, place in a pan of hot water & bake at 350F for 1 hour. Remove from oven. Place a plate on top of pate & weight down till the pate becomes firm. Let cool in the fridge. Turn out onto a plate to serve. Serve as a spread on thin slices of melba toast or crackers. VT February 1992 Posted by Mark Satterly
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Silky Smooth Chicken Liver Pate | Easy Appetizer Recipe
This silky smooth Chicken Liver Pate is the perfect appetizer to kick off the new year! Made with simple ingredients and steps, this Chicken Liver Pate will impress with ease.
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Vietnamese Pork liver Pate
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese Pork liver Pate. Pate is a delicious spread that goes on in our Vietnamese sandwiches. When you add pate in your sandwich, it just makes your sandwich extra flavorful and delicious. In this video, I will show you how you can simply make your own pate spread at home. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!
Ingredients:
1/2 lb Pork Liver
100g Ground Pork
1 Slice Bread
1 Cup Milk
1 tbsp Minced Shallot
1 tbsp Minced Garlic
1 tsp Salt
2 tsp Pepper Powder
1 tbsp Cooking Wine
1 tbsp Butter to Grease the Pan
Served with French Baguette, Pickle Carrots & Cilantro.
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How To Make Brandied Chicken Liver Pate - Recipe
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Great for any kind of party. Put out this Brandied Chicken Liver Pate with crackers.
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Pâté de Campagne (Country Pate) – A Delicious French Classic
In this video, I’ll show you how to make Pâté de Campagne. You can find the ingredients in the video description or blog article.
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????️ Ingredients:
Meat (850 g):
550g pork shoulder
200g pork liver
150g bacon chunks
To coat the mold with bacon you will need an additional package of bacon strips.
Spices per 850 g of meat:
15 g salt
2,5 g mustard seeds yellow
2,5 g coriander seeds
1,5 g fresh thyme
1.5 g black peppercorns
1,25 g allspice
0,75 g Cloves
35 g dried cherries
35 g dried cranberries
40 ml Sauternes or other dessert wine
Binder per 850 g of meat:
1 egg
40 g bread (sourdough if possible)
45 ml milk
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Paté au Thon | Tuna Paté | Paté Thon | Ramadan
These typical Mauritian appetizers are prepared with a flaky pie crust dough as base, which is then stuffed with tuna & finally deep fried.
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Ingredients:
2 Cups / 250 g All Purpose Flour
6 TBSP / 85 g Margarine (Unsalted) (Room temperature)
1 TSP Salt
1/2 TSP Baking Powder (Optional)
Between 6 - 10 TBSP water (100 -150 ml)
For the Filling
1 Can Tuna Flakes
1 Small Red onion (Chopped)
2 TBSP Coriander (Chopped)
1/4 Cup Cheddar Cheese (Grated)
2 TBSP Sweet Corn Kernel
Salt and pepper to Taste
Oil (Deep Frying)
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Easy CHICKEN LIVER PATE Recipe | Recipes.net
This easy chicken liver pate is an inexpensive yet delicious spread for your bread and crackers. Chicken liver is a good source of vitamin A, iron, and protein which makes it even better. If you're not fond of eating livers, this smooth and buttery chicken liver pate recipe will definitely change your mind.
???? Check the full recipe on how to make Chicken Liver Pate here:
Ingredients:
1 lb chicken livers
⅓ cup unsalted butter
2 tbsp canola oil
1 cup heavy cream
⅓ cup cream cheese
¼ cup brandy
½ cup melted butter
⬇️ How to make Chicken Liver Pate ⬇️
0:11 Heat up the skillet on high heat and pour in the oil.
0:13 Sear the liver on all sides until brown and deglaze with brandy.
0:20 Remove from the heat and add the cream and cheese.
0:25 Blend until smooth using a stick blender and swirl in butter while it's still hot.
0:30 Pour into a ramekin, flatten the top with a spatula or a spoon, and then cover the pate with melted butter. Chill overnight.
0:38 Once ready, serve this garnished with parsley along with bread toast, or crackers.
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