How To make Party Pate
1 c Pinto beans, soaked
3 c Water
1 Bay leaf
5 Garlic cloves, peeled &
mashed 1 ts Salt
1 ts Marjoram
1 ts Oregano
1 c TVP granules or flakes
1 tb Ketchup
7/8 c Hot water
1/2 c Chopped onion
1 tb Olive oil
3 lg Shiitake mushrooms soaked in
:
1 c hot water 2 tb Mirin sauce
1 tb Soy sauce
1/4 ts Black pepper
1 ts Mace
Combine beans, water, bay leaf & garlic in a large pot. Bring to a boil & cook for 70 to 80 minutes till tender. Remove bay leaf & drain beans. Stir in salt, marjoram & oregano. Combine TVP, hot water & ketchup. Set aside. Saute onion in olive oil till soft. When mushrooms have soaked for 15 minutes, remove & slice into 1 inch strips about 14 inch wide. Set aside. Combine beans, onion & TVP mixture in a food processor along with mirin, soy sauce, pepper & mace. Blend till smooth. Fold in the mushroom strips. Pack mixture into a lightly oiled 1-quart mold. Cover with foil, place in a pan of hot water & bake at 350F for 1 hour. Remove from oven. Place a plate on top of pate & weight down till the pate becomes firm. Let cool in the fridge. Turn out onto a plate to serve. Serve as a spread on thin slices of melba toast or crackers. VT February 1992 Posted by Mark Satterly
How To make Party Pate's Videos
Haitian Patty Recipe - Pâté Ayisyen - Koman pou fè pate feuilleté byen fasil
Easy puff pastry recipe for Haitian Patties - Koman pou preparé pat pou fè pâté ayisyen
#haitianfood #Haitianpatties #puffpastryrecipe
EASY PATE RECIPE with Cherry and Pistachios // Matt the Butcher
One of my all time favorite charcuterie board stars is this Rum Soaked
Cherry & Pistachio Pork Pate. This isn't your normal pork pate with a panade (a mixture of bread, eggs, and milk), this is a gluten free pate.
RECIPE
For the base of the pate, it should be 75% pork shoulder and 25% pork liver. Once you have your base weighed out, you'll weigh out the add-ins using the percentages below.
For the add-ins:
- Salt (1.8%)
- Pink Salt #1 (0.12%)WITH ONLY SODIUM NITRITE and SODIUM CHLORIDE! please read manufactures directions before using this product.
- Baking Soda (0.2%)
- Chopped Thyme (1 Tbsp per Kilo)
- Ground Black Pepper (0.3%)
- Pistachios (2.5%)
- Rum Soaked Cherries (2.5%)
- Heavy Cream (10%)
FOR THE PATE MADE IN THIS VIDEO, I USED:
750g Pork Shoulder
250g Pork Liver
18g Salt
1.2 g Pink Salt
2g Baking Soda
1 Tbsp Thyme
3g Black Pepper
25g Pistachios
25g Rum Soaked Cherries
100g Heavy Cream
To learn how to make the rum soaked cherries, check out this video:
Let me know if you have any questions in the comment section below!
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PRODUCT LINKS:
KitchenAid 5 Quart Artisan Series Stand Mixer:
Le Creuset Enameled Cast-Iron 4x12 ⅔ Inch Pate Terrine:
ANOVA AN500-US00 Sous Vide Precision Cooker:
Large Reversible Teak Wood Cutting Board (18x14x1.25):
5 Gallon Bucket Liner Bags:
The Sausage Maker Insta Cure Salt #1:
WITH ONLY SODIUM NITRITE and SODIUM CHLORIDE! Please read manufactures directions before using this product.
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How To Make Chicken Liver Pate | Food Channel L Recipes
In this video you will see how to make chicken liver pate!
I love this pate. It’s so easy to prepare. If you cook it once you will never buy it from a store. ????
@Food Channel L - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 2 jars 370 ml:
250 g chicken livers
150 g butter
1 clove of garlic
1 bay leaf
2 small shallots
4 springs of thyme
50 ml brandy
1 pinch of nutmeg
Salt and black pepper
50 g butter for topping
Toasted bread for serving
Paté au Thon | Tuna Paté | Paté Thon | Ramadan
These typical Mauritian appetizers are prepared with a flaky pie crust dough as base, which is then stuffed with tuna & finally deep fried.
???????????? RECIPE BELOW ????????????????
Ingredients:
2 Cups / 250 g All Purpose Flour
6 TBSP / 85 g Margarine (Unsalted) (Room temperature)
1 TSP Salt
1/2 TSP Baking Powder (Optional)
Between 6 - 10 TBSP water (100 -150 ml)
For the Filling
1 Can Tuna Flakes
1 Small Red onion (Chopped)
2 TBSP Coriander (Chopped)
1/4 Cup Cheddar Cheese (Grated)
2 TBSP Sweet Corn Kernel
Salt and pepper to Taste
Oil (Deep Frying)
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How To Make Brandied Chicken Liver Pate - Recipe
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Great for any kind of party. Put out this Brandied Chicken Liver Pate with crackers.
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Silky Smooth Chicken Liver Pate | Easy Appetizer Recipe
This silky smooth Chicken Liver Pate is the perfect appetizer to kick off the new year! Made with simple ingredients and steps, this Chicken Liver Pate will impress with ease.
Full Written Recipe -
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#platinitwithwendy #chickenliverpate #appetizer
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