How To make Party Nibbles: Spanakopita Crackers
1 tb Butter
1/2 c Shallots, finely chopped
- or onions 1 lb Frozen chopped spinach
-thawed 1 pn Nutmeg
1 pn Cayenne pepper
1 pn Pepper
1 c Firm goat cheese, crumbled
Salt 8 Phyllo pastry sheets
1/4 c Butter, melted
These spinach and cheese filled crackers can be made ahead, ready to pop into the oven at show time. For an even more artistic presentation, tie up with chives. The phyllo dough can be cut on the diagonal and the edges ruffled up. In non-stick skillet, melt butter; cook shallots over medium-low heat, stirring often, for 5 minutes or until softened. Press out excess liquid from spinach and chop finely. Add to skillet; cook, stirring, over medium heat just until moistened. Stir in nutmet, cayenne pepper and pepper. Transfer to bowl; let cool. Mix in cheese; season with salt to taste. Press mixture into tiny log shapes. Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets covered with a damp cloth. Brush 1 half of pastry from 1 short end to centre with butter. Fold over, aligning short ends. Cut pastry in half crosswise to make 2 pieces. About 1/2-inch in from long edges on each piece of pastry, place 2 log-shaped
mounds of filling. Roll up each piece loosely from short edge to enclose mounds completely. Cut pastry between the 2 mounds to separate into 2. With fingertips, gently press pastry together at each end of mount to form Christmas cracker shape [ed: Christmas crackers are those amusement items that are formed from a hollow tube, stuffed with a party hat and "Cracker-Jack" type prize. They produce a loud snapping sound when two people pull on either end). Repeat with remaining filling and pastry. (Can be refrigerated, separated by waxed paper in layers, in covered container for up to 3 days.) Place on nonstick or lightly greased baking sheet, about 1 inch apart. Brush with butter. Bake in 375F 190C oven for 7-9 minutes or until pastry is golden. Source: Canadian Living magazine - Nov 95 author: Iris Raven [-=PAM=-]
How To make Party Nibbles: Spanakopita Crackers's Videos
Amazing Spanakopita Recipe
This Spanakopita recipe is a classic Greek pie that you will wish you made sooner! It features fresh spinach, herbs, onion, garlic, and feta cheese, all wrapped up in layers of golden, buttery, and flaky phyllo dough! Crispy, savory, and comforting, each bite is full of flavor and is a guaranteed hit at the dinner table. It's so full of flavor and a favorite dish from my childhood. You can make this whenever you have some time then freeze them and bake from frozen!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Appetizer Recipes: Spinach Pie Bites
You can't throw a party without some delicious appetizer recipes. These bite-sized treats are filled with spinach and Feta cheese. Wrapped and baked in phyllo sheets, they are lite, crispy and delicious. Join Victoria from easy-recipes-with-twist.com and follow along as she shows you how quick and easy this dish really is.
See the full recipe here:
Looking for more appetizer recipes?
How to make spinach with feta cheese | Puff pastry recipe | Spanakopita | Easy snacks recipe
Hey all ????
Try this cheesy and creamy Spinach with Feta cheese recipe and share your feedbacks in the comments below
————————————————————————
Ingredients for this recipe
Spinach - 100 gms
Feta Cheese - 50 gms
Puff pastry - 1 sheet
Garlic - 2 pods (grated)
Chopped Onions - 1 (medium size)
Cumin powder - 1 tspn
Pepper powder - 1 tspn
Salt - to taste
Milk - 2 tbspn
Sesame seeds - 2 tbspn
======================================
Step 1: Heat a pan and add little bit of oil
Step 2: Once the oil gets heated add two pods of garlic grated and 1 medium sized onions chopped and saute them well
Step 3: Add a pinch of salt and crush few peppercorns and cumin seeds and gently combine them together
Step 4: Now add roughly chopped spinach to it and give it a quick mix
Step 5: Once the spinach gets cooked soft add feta cheese and mix it well
————————————————————————
Now the Spinach and feta cheese stuffing is ready,
Keep it aside
————————————————————————
Step 6: Preheat the oven for 10 mins in 200° C
Step 7: Divide the pastry sheets into half and place the stuffing in the lower part of the sheet to the Centre
Step 8: once it is done seal the ends by brushing it with water or milk
Step 9: Press all the edges so that the sheets doesn’t opens while baking
Step 10: Brush the top of the sheet with milk and sprinkle few sesame seeds on to the top of it
————————————————————————
Bake the stuffed pastry sheet until it turns to golden brown color for about 15 to 20 minutes in 200° C
======================================
Hope you like this recipe!
For more recipes please subscribe to our channel
Also you can follow us on,
instagram -
facebook -
Guten Appetit!
#spanakopita #puffs #snacksrecipe #pastryrecipe #baking #foodlove #easybaking #cookinglove #easyrecipe #fastcooking #spinach #fetacheese #cheese #pastries
Song: Hellomarch - Healing Light (Instrumental)
Music provided by Twin Pillars Records:
Artists: Hellomarch
Download:
Make Spanakopita Bites with Raddish!
Prepare a Greek spinach and cheese pie, folded into crisp, flaky triangles!
Crinkle Spanakopita: The easiest Way to make Spinach Pie
Get the recipe here:
Ingredients
10 sheets (#4 or #7) phyllo pastry layers
4 oz (119g) unsalted butter plus 1/4 teaspoon salt
1 pound baby spinach leaves
3 teaspoons dried dill
6 scallions thinly sliced
8 oz cream cheese or ricotta cheese
1 pound feta cheese
3 eggs
3-4 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon ground black pepper
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Filling:
In the bowl of a tabletop mixer that has been fitted with the paddle attachment, add the cream cheese and beat until smooth.
Add the eggs, dill, salt, and black pepper, and beat together for a minute or two. While the mixer is running on low speed, add the spinach in a few batches. Crumble the feta chhese and add to the mixer and beat together until combined.
Assemble the Pie:
Layer 2 phyllo sheets on top of each other and drizzle each sheet with melted butter
Add 5 tablespoons of the spinach filling on top of the phyllo (spread out) and then bunch the phyllo together to form an accordion shape.
Place the accordion into a 9 by 13-inch baking pan.
Form 4 more spinach filled phyllo accordions and place them into the pan.
Brush the top with melted butter.
Use any remaining filling to make spinach pie triangles.
Bake the pie for 45 minutes - 1 hour or until golden and crisp.
Serve with tzatziki sauce. Kali Orexi!
Notes
Freezer Instructions: Assemble the pie and wrap tightly with plastic wrap. Store in the freezer up to 3 months. To bake, unwrap and bake at 350 °F until golden and crisp. About 1 hour.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Easy Greek Spanakopita Bites
Spanakopita Bites is a mini version of the Spanakopita. A Greek pastry filled with spinach, feta cheese, ricotta cheese and more. It is crunchy from the outside and so cheesy on the inside. One bite would not be enough. It is so good, you'll be wanting for more.