How To make Parsley Cheese Ball
Ingredients
3
oz
cream cheese, cubed, softened
1/2
pound
cheddar cheese, sharp, cubed
1
onion salt, dash
6
each
olives, pitted, ripe
1
garlic salt, or powder, dash
3
tablespoon
sherry, dry
1
celery salt, dash
1/2
teaspoon
worcestershire sauce
1/2
cup
parsley sprigs
Directions:
Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed until smooth. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Turn mixture onto aluminum foil or waxed paper. Refrigerate several hours or overnight. About 30 minutes before serving time, put parsley sprigs into blender container. Cover; blend at medium speed until finely chopped. Empty onto waxed paper. Shape cheese mixture into ball; roll in parsley to coat competely.
Serving suggestion: Serve with crackers or small rye bread slices.
Makes one 3-inch ball.
How To make Parsley Cheese Ball's Videos
4 FESTIVE HOLIDAY CHEESE BALL RECIPES!!
Christmas is only a few weeks away and we all know what that means! Let the holiday videos begin! Everyone loves the holiday series and I hope this year will be no exception. Today we open the season with a compilation of some favorite holiday cheese ball recipes that I have done over the years. Next week we are hitting the ground running with all new recipes and some tried and true favorites that will be updated. Look also for a fabulous collaboration that will be taking place with over 20 different channels in just about a week's time! I hope you enjoy this video and everything to come!
You can find printable versions of these cheese ball recipes here:
Classic Smoky Cheddar Cheese Ball:
Beefy Monterey Jack Cheese Ball:
Really Retro Pineapple Cheese Ball:
Zesty Bacon Ranch Cheese Ball:
Happy Eating!
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How to Make a Cheeseball - Easy Cheeseball Recipe
Making an easy cheeseball recipe. In this recipe video, we'll show you how to make a cheese ball. Cheese balls are an easy appetizer you can make ahead of time and with very minimal effort!
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Easy Cheese Ball - Need a quick appetizer for an upcoming event or even just a night in with the family? Then you need to make this Easy Cheese Ball. The perfect appetizer with crackers and meats. This Cheese Ball recipe is a holiday must ever year! It’s incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it’s brimming with rich and cheesy flavor, everyone will love it!
If you love this how to make a cheeseball, let us know what you think in the comments below! #dished #cheeseball #appetizers
0:00 Preparing the cheeseball
0:28 Forming the cheeseball
1:00 Serving the cheeseball
Ingredients for making a cheeseball:
1 package of cream cheese soften
1 cup of shredded marble cheese
1 cup of shredded old white cheddar
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 cup of bacon bits
1/2 cup chopped green onions
Fresh parsley
Instructions for making a cheese ball:
- You’ll want to start with a package of cream cheese that’s room temperature so it will be easier to mix
- Loosely stir it with a fork just to break it up a bit then add shredded marble cheese, shredded old cheddar, onion powder, garlic powder, black pepper, bacon bits and chopped green onion
- Stir everything together by kind of mashing the other ingredients into the softened cream cheese with a fork
- This might take a little while but hey, it’s the only real effort you have to put into this recipe
- Now lay out a large piece of plastic wrap on your working surface
- Sprinkle more shredded cheese in the centre as well as some chopped, fresh parsley this will be the kind of crust on the outside of your cheeseball
- Once you have a fairly even layer, pour the cream cheese mixture as close to the centre as you can
- Use the plastic wrap to shape the cheese by pushing it together then rotating and pushing again until you have a ball shape
- Next tightly wrap your cheese ball in the plastic wrap, twisting the ends to ensure it holds it’s shape
- Refrigerate for at least 30 minutes or until you’re ready to serve with your favourite crackers, veggies or bread
➡️ If you recreate this easy cheeseball recipe please link and mention us in your video so we can find you and give you a shout out!
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Classic Cheese Ball Recipe
Give the sliced cheese and crackers platter a rest and opt for this classic cheese ball instead. A blend of cheeses comes together to make this rich appetizer, and there are even some pecans and parsley for extra flavor and crunch.
#recipe #cheese #food
Get the Full Recipe:
Holiday Pine Cone Cheese Ball - How to Make a Garlic & Herb Cheese Spread Pine Cone
Learn how to make a Holiday Pine Cone Cheese Ball! Visit many, many more video recipes. I hope you enjoy this easy Garlic & Herb Cheese Spread Pine Cone recipe!
Cheese Balls - By Vahchef @ vahrehvah.com
Cheese balls makes a great starter. Cheese Corn Balls recipe is a crunchy yet soft-centered deep-fried dish cheese ball is a great tasting dip. A delicious dip which contains cheese,This can be used as a starter especially if your guests are veggies.
Ingredients:
Butter 80 g
Flour 100 g
Egg 4 n
Cheese 1tb
Parmesan cheese 1 tb
Finely chopped onions 1 n
Chopped parsley 2 tb
Chopped bell pepper ½ c
Thyme ½ ts
Salt
Water 160 ml
Parsley 1 tb
Bell pepper 1 ts
Directions:
Make a choux pastry
Take a pan add 160 ml water, 80 g of butter, and mix it, come to a boil reduce the flame and add 100 gm of flour mix it and switch off the flame. In this add eggs and mix it well, add cheese, parmesan cheese, chopped parsley, chopped bell pepper, finely chopped onions, thyme, slat, mix this well
Take this batter in one spoon and drop like small dumpling in hot oil at 170 C and deep fry till golden color,
Serve this hot with your favorite sauce.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Holiday Cheese ball I How to make a cheese ball I Cheese ball with cranberries and pecans
This one couldn't be any easier and you can make it ahead of time to save yourself some stress!
1 brick cream cheese softened to room temp
1/2 cup pecans (measure and then chop with food processor)
8 ounces extra sharp white cheddar cheese shredded
2 teaspoons minced parsley for color
1 cup dried cranberries
mix all except cranberries together well and form into a ball. Lay out plastic wrap and sprinkle cranberries across the plastic. Roll the cheese ball around, coating the ball with the cranberries. Wrap tightly with plastic wrap and store in the fridge for 2-3 hours before serving. Enjoy!