How to Serve Panettone Like an Italian! | Original Italian Panettone Frosting Recipe
In this recipe video I show you how to serve Panettone like an Italian.
How to Make the Traditional Italian Mascarpone Frosting for Panettone.
Panettone is the traditional Italian Christmas dessert, here you can find my Easy Panettone Recipes:
► PANETTONE WITHOUT MOLD:
► EASY PANETTONE RECIPE:
► EGGLESS MINI PANETTONE WITHOUT MOLDS:
????PRINTABLE RECIPE AND TIPS:
???? My Christmas Limited Edition Gingerbread Sweatshirt (wearing S size):
► I've used a 800 Watt Microwave. If you have a Microwave with higher/lower wattage, you have to reduce/increase the seconds.
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Panforte: Italian FRUITCAKE | Tuscan Christmas Dessert | #christmas #dessert
In this PIATTO RECIPES™ video, we'll show you how to make a classic Italian fruitcake: PANFORTE! This Tuscan Christmas dessert dates back to the late middle ages and is popular during the holiday season in Italy.
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In this PIATTO™ video recipe, we present:
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Panforte: Italian FRUIT CAKE | Tuscan Christmas Dessert | #christmas #dessert
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This Italian Christmas dessert has many variations. In this video recipe, we show how to make 'Panforte Margherita'— named after Queen Margherita in the late 1800's for her visit to the Tuscan city of Siena.
With whole almonds, candied orange, candied citron, this is probably the most popular Italian fruitcake. The name— 'strong bread' in Italian— comes from the warm spices that give this Italian dessert a kick: cinnamon, nutmeg, cloves, ginger and even juniper if you can find it.
A super EASY dessert to help you make Christmas Italian!
This recipe, in Italian:
INGREDIENTS (one cake)
pan size: 8-9 inches( 20 cm) ring
Almonds - 11 oz (300 g); whole, untoasted with skins.
Candied Orange - 4 oz (120 g)
Candied Citron - - 4 oz (120 g)
Flour - 1 cup (150 g)
Honey - 5 oz (150 g)
Powdered Sugar - 5 oz (150 g); + more for topping
Water or Sweet Wine - 2 tbsp ( 30 ml); here Vin Santo
Cinnamon - 1 tsp
Nutmeg - 1 tsp
Cloves - 1/2 tsp
Coriander - 1/4 tsp
Powdered Ginger - 1/4 tsp
Juniper - 1/4 tsp
Rice Paper - for the base
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TABLE OF CONTENTS
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0:00 - how to make Italian Fruit Cake
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Panettone | Italian Christmas Fruit bread | Fruit Cake
A special Christmas breakfast of Italy. It has the makings of a cake and is a bread at the same time. One can say no to a slice...
I used a 6 inch spring form cake pan to make it.
Ingredients :
1/4 cup - 40 g golden raisins
1/4 cup - 40g dark raisins
1/4 cup - 40g dried mixed citrus peel
1/4 cup - 60ml rum
1. Place the fruits in a glass container, pour the rum over it and mix it.
2. Cover with a lid, keep it on the counter overnight.
For making the yeast sponge:
1 tsp instant dry yeast
1/2 cup - 60g all purpose flour
2/3 cup - 160 ml water
1. In a large mixing bowl, put the flour and yeast, add the water, mix it together.
2. Keep in a warm place to rise for 45 minutes.
Ingredients for dough:
2 cups - 250g all purpose flour (sifted)
2 eggs
1 tsp vanilla flavour
1 tbsp orange zest
3 tbsp sugar
1/2 tsp salt
80g unsalted butter - cubed
1 tbsp extra unsalted butter
1 tsp vegetable oil
50g toasted slivered almonds(optional)
Method of preparation :
1. Add the salt to the flour and mix it together, keep aside.
2. Take the yeast sponge, add the eggs one at a time and beat it with a hand mixer.
3. Add the vanilla flavor, the orange zest and sugar, beat for a minute.
4. Mix in the flour in 3 batches and knead for 8-10 minutes with the dough hook.
5. Gradually add the butter and knead until fully incorporated, and the dough leaves the sides of the bowl.
6. Form the dough into a ball, brush the top and sides of the bowl with vegetable oil.
7. Cover the bowl with a plastic wrap, and refrigerate overnight.
Second Day:
Prepare the cake tin.
Brush with butter and line the cake tin with parchment paper, make sure that the parchment paper is a few inches above the rim of the cake tin.
If you have a panettone mold, then use that.
Preheat the oven 30 minutes before baking at 190°C
Lower the temperature at the time of baking and bake it at 160°C.
1. Take out the dough, spread it out on a floured work area. Arrange the fruits on top the dough.
2. Fold the dough towards the middle, overlapping each fold, then fold over once more from the bottom and top.
3. Press it down a few times and form it into a ball. Place the dough into the cake tin,the seamed side facing down.
4. Leave it in a warm place to rise for 1-2 hours till the dough reaches the rim of the cake tin.
(I left it inside the oven, if leaving it on the counter top, then cover it with a plastic wrap.)
5. Take the risen dough, make a cross cut on the top, brush with butter, place strips of butter on the cuts.
6. Sprinkle the top with the slivered almonds if you are using it.
7. Bake on the lower rack for 1hr 15mins until golden brown.
8. Let it cool on a wire rack for 5 mins, then remove from the cake tin,cool it completely.
9. Cut and serve with butter,or as you like.
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Panettone | Fruit Cake Recipe
@cutnbakewithdebbie
????????????Today's recipe “Panettone | Italian Fruit Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#panettone #fruitcake #cake
INGREDIENTS :
Eggs - 3
Sugar - 100g
Butter - 40g
Water - 250ml
Dry yeast - 10g
Baking powder - 1tsp
Plain flour - 500g
Salt - 1/2 tsp
Orange zest - 1tbsp
Lemon zest - 1tbsp
Raisins - 100g
Candied lemon - 100g
Candied Orange - 100g
———
Optional topping
Melted chocolate & fruits
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RELATED RECIPES:
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Super Easy Panettone Recipe | Panettone bread|Panettone Cake|How to make Panettone|Christmas Bread
Super Easy Panettone Recipe | Panettone bread | Panettone Cake | How to make Panettone
Easy Panettone Recipe, link to complete written recipe:
Easy Panettone recipe for making flavorful Italian Panettone Bread in a very simple and easy method.The Panettone bread is filled with juicy raisins and infused with lots of citrus and vanilla flavor.
There is an old saying that there is no Easy Panettone.But this version of making Panettone is very simple and easy that we don't need a preferment and very long waiting time to make this beautiful Italian Christmas bread panettone and the resulting panettone bread is absolutely delicious.
What is Panettone?
Panettone is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year
How to make Panettone?
To make traditional Italian panettone, we use sourdough starter to prepare the dough.
And in many traditional Italian Panettone recipes they use a preferment like biga or poolish to make panettone.
In this easy recipe we are not using any preferment and so its so much easier to make than a traditional Italian Panettone Recipe.
We use only six basic basic ingredients to make our panettone dough and then in the second step we add all those special ingredients and make our panettone dough a festive one!
For baking Panettone ,Arrange the rack in the lower rack and set the temperature to 350 F.
After 30 minutes of baking Panettone, reduce the temperature to 325 f and bake for another 25 to 30 minutes.
Panettone mold :Amazon affiliate link :
You will be surprised to see how beautiful ,flavorful and delicious our easy panettone will turn out.
Hope you liked this easy panettone recipe.
Hope you will make this easy panettone at home..and hope everybody will love it.
Easy Panettone Recipe :
Advanced Happy Christmas to you and your family!
Happy Holidays!
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Subtitles: Jose Mendoza | IG @worldagainstjose | @Ketchup with Max and Jose
MUSIC
Thank you to Karl Wohlwend for recording and granting me use of the Christmas Guitar music in this video.
PHOTO CREDITS
Panettone: By N i c o l a from Fiumicino (Rome), Italy - Panettone - Nicolettone 2017 - IMG_7085, CC BY 2.0,
Panettone hanging upside down: Officina Giotto, CC BY 2.0 via Wikimedia Commons
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