- Home
- Rice
- How To make Pancit Bijon Guisado (Sauteed Rice Sticks)
How To make Pancit Bijon Guisado (Sauteed Rice Sticks)
1 lb Skinless chicken breasts
1 lb Lean pork, fat trimmed
1/4 c Vegetable oil
3 Cloves garlic; minced
1 md Onion; thinly sliced
1/2 lb Medium shrimp; shelled,
-deveined 3 tb Soy sauce
1 1/2 tb Fish sauce
4 c Chinese cabbage; shredded
3 Carrots; julienned-2" long
1 1/2 c Celery; thinly sliced
1/2 ts Salt
1/8 ts Pepper
1 1/2 c Broth; from boiling chicken
1 lb Rice sticks; soaked in hot
-water about 15 min, til -soft, then drained 1 bn Scallions; finely chopped
1 bn Cilantro; leaves chopped
Hard cooked eggs; garnish 6 Limes; cut in wedges
Bring chicken and pork to boiling in 1 1/2 cups water. Reduce heat and simmer 15 minutes. Remove from heat; when cool enough to handle, slice meat into small pieces. Reserve the broth. Heat oil in a very large, wide saute pan. Saute onion and garlic until onion is transparent. Add meats, shrimp, soy sauce and fish sauce and stir-fry 5 minutes. Over high heat, add cabbage, carrots, celery, salt, pepper and 1 cup of broth. Stir-fry for 2 minutes. Set aside 1 cup of mixture. Reduce heat to lowand add rice sticks, stirring and tossing gently with wooden spoons until heated through and mixed with meat and vegetables, about 3 minutes. If the mixture seems dry, add more broth. Transfer to platter, spoon reserved mixture on top and garnish with chopped scallions, cilantro and egg slices. Squeeze lime over each serving and sprinkle with additional garnishes. Serve with soy sauce.
How To make Pancit Bijon Guisado (Sauteed Rice Sticks)'s Videos
Easy Pancit Bihon Guisado With Chayote~Filipino Rice Noodles With Vegetables
#bihonguisadowithchayote #cookingwithmirah
All you need;
4 cloves chopped garlic
2 tbs chopped onion
200g pork belly
125g rice vermicelli/bihon,soaked
12 pcs peeled shrimp
1-1/2 tsp fish sauce
Salt and pepper to taste
1-1/4 cup water
1 pork cube
1-1/2 tbs soy sauce
1 tbs oyster sauce
1-1/2 cup chopped cabbage
1 medium chayote
1 medium carrot
1/3 cup chopped spring onions
Pls. Follow our FB page
Thank you for watching.
Pls. Don't forget to Subscribe and click the notification bell so that we can notify you in our next videos.
No copyright infringement intended at all time.
We do not own the music used in this video.
RICE COOKER RECIPE: Pansit Sotanghon Guisado in Mama Sita's Pansit Guisado Stir-Fry Base
THE SECRET TO MAKE SIMPLE PANCIT BIHON GUISADO RECIPE!!!
This is how to make simple pancit bihon guisado recipe..
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs medium size carrots sliced into strips
-2pcs chopped onions
-1head chopped garlic
-600g thigh fillet chopped into small pieces (or you could use breast)
-1tsp salt and ground black pepper
-6Tbsp soy sauce
-6Tbsp oyster sauce
-4pcs chicken liver
-about 7cups water (please remember the notes on the video)
-500g bihon noodles
-chopped cabbage
For business inquiries, please contact me at kuyafernscooking@yahoo.com
Subscribe here
Like my facebook page here
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#PancitBihon #KuyaFernsCooking #PancitBihonGuisado
Pancit Bihon (Pancit Guisado)
Angel Hair Rice Noodles - (Pancit Bihon or Pancit Bijon)
Pancit Bihon is a one-dish-meal that is easy to cook in bulk, it as an alternative dish for the usual “rice and meat dishes” menu.
The protein-vegetable combination is endless. From simple tinned-sardines and spring onion, to scrumptious meat, poultry, seafoods and vegetables. This noodle dish is usually served after the colorful, and solemn Good Friday Procession of the Saints, in Quezon Province.
BIHON GUISADO with LEFTOVERS IN 15 Minutes
My Cooking Channel
JABOGS FOOD TRUCK
Joint Base Lewis McChord, WA 98433
Google Map:
bogskitchen.com
Jabogs Kitchen Facebook: @jabogskitchen
#filipinorecipe