How To make Painted Cookies
1 c Butter or margarine
1 c Sugar
2 Eggs
1/4 c Milk
2 ts Vanilla
4 c All-purpose flour
1 ts Baking powder
3/4 ts Baking soda
Egg yolk paint (recipe follows) Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Add milk and vanilla, mix well. Combine flour, baking powder and soda, add to creamed mixture, stirring until blended. Shape dough into 2 balls, wrap each in waxed paper and chill 4 hours. Work with half of dough at a time, store remainder in refrigerator. Roll dough to 1/8 inch thickness on floured waxed paper, cut with 2.1/2 to 3-inch cookie cutter, and transfer to lightly-greased cookie sheets. Paint assorted designs on cookies using small art brush and egg yolk paint. Bake at 375 degrees for 6-8 minutes, cool on racks.
Egg Yolk Paint: 1 egg yolk, beaten 1/4 teaspoon water Paste or liquid food coloring Combine egg yolk and water, stir well. Divide mixture evenly into 2 custard cups, tint as desired with food coloring. Keep paint covered
until ready to use. If paint thickens, add a few drops of water, and stir well. NOTE: Prepare one recipe egg yolk paint for every 2 colors of paint desired. Makes 1.1/2 Tablespoons About 5 dozen cookies -----
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How To | Peppermint Meringue Cookie Recipe | You'll Be Amazed!
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*recipe below* Meringue cookies are a light and sweet treat, and with a splash of peppermint, they are perfect for holiday cookie swaps and for gifting to your friends! When you bite into their crispy shell they begin to melt in your mouth… and then you get that soft marshmallowy inside… *drool*
Once, *twice* can you find the *fancy* easter egg at the end?
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--------------------------RECIPE:-------------------------------
4 eggs (just the whites)
¼ tsp cream of tartar (optional but helps stabilize the whites)
¼ tsp salt
1 ⅓ c superfine sugar
¼-½ tsp peppermint extract
Crushed candy canes
Red and pink gel food coloring
(optional: if you just scoop out the meringues and don’t pipe, try adding 1c white chocolate chips just before you scoop them)
NOTE: We recommend you use a stand-mixer and not a handheld mixer…. Trust us!
Instructions:
1. Preheat oven to 200 F and line pans with parchment paper
2. Separate eggs - you’ll only need the whites.
3. In a stand mixer (if possible), gently whip egg whites, salt & cream of tartar until foamy
4. Keep mixing and slowly add sugar - a spoonful at a time
5. Increase the speed and mix until sugar granules are gone and you have stiff peaks (about 10 minutes)
6. Add peppermint extract
7. Spoon or pipe onto pan
8. If piping, paint your piping bag with gel food coloring. We used pink, red and a combination of both.
8. Sprinkle with crushed peppermint candies (optional, but looks pretty!)
9. Bake for 40-60 minutes (more or less depending on size) - you know they’re done if they come off of the pan easily and have a hard outer shell.
10. Turn off the oven and open the door a bit. Let cookies cool on the pan IN the oven.
….OR if you’re impatient like us, take out and eat! They may crack on the outside, but they’ll still taste great!!!
You can cook these at 225F like our cereal milk meringues, but they will crack (like ours did in the video.... We were in a time crunch!…..)
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Angels We Have Heard on High by Johannes Bornlöf
(referral link if you’re interested!)
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#meringue #cookies #baking
How to make no spread Sugar Cookies | Sugar Cookies Recipe easy | The best Sugar Cookies recipe
Hellooo my families and friends..
After one week took a break, I am ready to start now for giving you delicious recipes.
I will make some episode for some months..like this month, I will make painting on cookies episode..So before we paint the cookies, I will start from how to make no spread sugar cookies. This is the best sugar cookies to decorate with royal icing and also sugar cookies recipe easy to make.
These shaped sugar cookies recipe is good for your coffee time also..
So make sure you will watch the next video about how to make royal icing..
Enjoy and happy baking!!
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Ingredients :
- 480 grams (4 cups) all purpose flour / tepung serba guna
- 40 gram (1/3 cup) cornstarch / maizena
- 226 grams (1 cup) salted butter
- 150 grams (2/3 cup) granulated sugar / gula pasir
- 2 eggs / telor, room temperature / suhu ruangan
- 2 tsp vanilla extract
Oven temperature / suhu oven : 190 degress C / 375 degress F
Baking time / waktu panggang : 15 minutes /menit
Note : You can make half recipe if you don't want to make so much cookies.
The product which is shown in this video is not a paid advertisement and I don't receive money for that
Music : Smile
Musician : Gabriel
URL :
#sugarcookies #cookiesrecipe #cookies #easyrecipe #easycookiesrecipe
No Spread Sugar Cookie Recipe for Royal Icing- Updated Sugar Cookie Recipe and Process and Process
This is how I make sugar cookies to decorate with royal icing! This is the method that has worked best for me and allows me to have flexibility when I bake sugar cookies for decorating. However, this is simply a guide to my process. You do what works best for you!
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Oreo Cookies! Recipe tutorial #Shorts
How to make soft and chewy Oreo Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Oreo Cookies!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
CAMERA PINATA COOKIES How To Cook That Ann Reardon Sugar Cookie Recipe
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Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
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Stenciled Christmas Sugar Cookies | BEST Ever Sugar Cookies Recipe
Stenciled Christmas Vanilla Sugar Cookies - Video Tutorial
Celebrate the season with stenciled Christmas sugar cookies as a fun project to make with the kids. Stenciled on my popular recipe for vanilla sugar cookies these are such an ideal treat. My video show just how simple, easy and effortless the stenciling technique is. You and the kids will have loads of fun. Give them as gifts and everyone will be impressed.
Get the recipe here -
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Welcome to my Channel,
My name is Veena Azmanov and I blog about all things Cake Decorating and Food on my website
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I love sharing recipes and I also love getting your feedback in the comments below.
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