PAIN PERDU WITH BERRIES - French Toast - By RECIPE30.com
Get full recipe here
The French translation of Pain Perdu means lost bread, or spoiled bread, a recipe devised to use up left over stale bread. Created during wartime economies in a way not too waste food, pain perdu has since become a popular dessert not only in France but globally. It's quick and easy to make and yet it rivals gourmet desserts that can take hours of kitchen preparation.
Get full recipe here
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Easy Pain Perdu Recipe | French Toast with Leftover Bread
What is Pain Perdu?
Pain perdu is a sweet French dish that directly translates to “lost bread.” It’s called lost bread because it’s typically made with day-old bread that’s too stale to eat with anything else, a.k.a. bread that would normally be thrown away or “lost”. It’s a pretty cute name, right?
The main difference is that American French toast is usually made with sandwich bread while pain perdu is made with crusty French bread. Like I mentioned earlier, pain perdu is usually made with stale bread so the dryness and hardness of day-old French bread makes a big difference in the final texture. You’ll see what I mean when you try the recipe!
Full recipe and instructions:
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▶️ Ingredients:
• Stale Bread
• Eggs
• Milk:
• pinch of Salt:
Optional
• Vanilla Extract:
• Cinnamon:
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PAIN PERDU - French Toast
#painperdu #frenchtoast #frenchtoastrecipe #thebestfrenchtoast
PAIN PERDU - French Toast!
0:00 Introduction
0:30 Ingredients
0:50 All about the Bread
1:30 Let's Make Custard
2:10 Soak the Bread
2:30 Pan-Frying
2:55 Perfectly Golden
3:10 Crispy Cinnamon Sugar Finish
3:50 Let's Eat
It’s your step-by-step foolproof guide to PAIN PERDU, the famed French toast!
Ready? Because this perfect recipe for Pain Perdu, or French toast, “ce fait tomber vos chaussettes!” No, seriously! I am not joking, it WILL knock your socks off. Ok, it’s a breakfast recipe, so if you’re in slippers, they’ll pop off too, LOL!
But first, I wanna say thank you. Thank you for making Weekend at the Cottage your go-to site for easy, delicious food and drink recipes. We know you want the best and we work hard and with great passion to get things right for you! With this post, it took three back-to-back production days in the test kitchen to nail it. Yours truly had to try each and every one. It was a tough go, but I did it all for you! (More please! Joking… not joking!)
Make this recipe exactly as written and be ready to sit down and eat it toute suite (right away), as soon as the PAIN PERDU goes from skillet to plate. Then, SHARE the recipe with friends and PIN it to a favourite board. Like us, you’ll want your family and friends to know about this tasty breakfast idea.
Let’s go through the steps so you can enjoy PAIN PERDU:
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PAIN PERDU: Use Bread Leftovers to Create a Mouthwatering All-Day Breakfast Dessert (French Toast)
#Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان
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PAIN PERDU: Use Bread Leftovers to Create a Mouthwatering All-Day Breakfast Dessert (French Toast)
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PAIN PERDU: استخدم بقايا الخبز لصنع حلوى الإفطار الشهية طوال اليوم (توست فرنسي)
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French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include eggy bread, Bombay toast, German toast, gypsy toast, and poor knights.
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In France, French toast is called “pain perdu” (lost bread) because you use stale bread to make it. ... The Romans dipped slices of bread in milk (and sometimes eggs) before frying them, and called it “Pan Dulcis.”
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
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With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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French Toast ????????????|Pan Dulcis - Pain Perdu|Rama g's Kitchen
French toast dates back to ancient Rome. A similar recipe can be found in the book of Apicius from the 5th century BC. The Romans dipped slices of bread in milk (and sometimes eggs) before frying them, and called it “Pan Dulcis.”
French toast is also called “lost bread” or “pain perdu”, the simple recipe called for stale bread to be soaked in a mixture of milk and eggs and fried. Sound familiar? It should, pain perdu is what the french call french toast today.
#FrenchToast #PanDulcis #PainPerdu #RamagsKitchen
Background music????
Le Baguette by Alexander Nakarada |
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Creative Commons Attribution 4.0 International (CC BY 4.0)
Regards
Rama g's Kitchen