How to bake Pain de Mie Bread
Pain de mie is bread baked in an enclosed box for a more dense loaf that is well suited for sandwiches, croutes, French toast, etc. You will need a Pullman pan, which is a bread pan with a lid. The dough uses typical bread ingredients—flour, yeast, liquid (milk in this case), sugar, salt, and fat (butter)—and the rising time is about the same. It's the finished loaf that sets this bread apart from all the others. My favorite use for pain de mie is to make French toast and then top it with sliced strawberries and whipped cream, which I think is much better than strawberry shortcake.
See the full recipe on my web site at:
If you really like this video, help it succeed by spreading the word on social media.
And some people tell me my voice has a natural ASMR quality.
Pullman Pan vs. Loaf Pan &. Bread Machine vs. Kitchen Aid Stand Mixer Sandwich bread.
Same recipe made 2 different ways in 2 different pans. Which is my favorite and which will be yours?
Basic Sandwich Bread Recipe
1 1/2 c warm water
2 tsp active dry yeast
2 tbs sugar
4 c ap flour or bread flour
1 tsp salt
2 tbs dried milk
2 tbs soft butter
Below are link to the items I Love and highly recommend with no extra cost to you!
TOMATO CORER
Weck 742 Mold Jar - .5 Liter
EASY ROLL GARLIC PEELER
WOODEN SPURTLES
NESCO 18 QUART ROASTER
BALL COMPLETE BOOK OF HOME PRESERVING
KOREAN RED PEPPER POWDER
DIGITAL KITCHEN SCALE
Victorinox Fibrox Pro Knife, 8-Inch Chef
Pomona's Universal Pectin
Pullman Loaf Pans (USA) Large
Azure Standard
Follow me on Instragram: instagram.com/cathy_country_life
FRENCH BAKING! How to make Pain de Mie, the classic French sandwich loaf
Welcome back to Heronbrook Farm Kitchen! Croque Monsieur anybody? A delicious French classic, a ‘Croque’ is a toasted sandwich with cheese, ham and bechamel sauce. A good one is like a little piece of heaven and usually puts the humble English ‘toastie’ to shame. In order to make the perfect Croque Monsieur, however, you need the perfect bread and this is where the Pain de Mie comes in. Literally translated as ‘Bread of Crumb’, the Pain de Mie is the nearest the French come to a white sliced loaf and is so-called because it is the only French bread without a developed crust. It’s very straightforward to make at home so jump into the video and get baking!
------------------------------------------------------------------
Recipe link:
------------------------------------------------------------------
Visit our website:
Come and stay in our Airbnb:
Check out our Instagram:
------------------------------------------------------------------
General catering equipment:
Baking equipment:
Yeast and scrapers:
Flour and other ingredients:
Pullman Sandwich Bread |Pain de Mie French Sandwich Bread Recipe
Pullman Sandwich Bread - French Pain De Mie Bread
Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. This simple, easy and effortless recipe for Pullman sandwich bread makes a light and fluffy loaf of bread with perfect four square corners, delicate soft texture, soft crumb and delicious flavor that melts in the mouth.
Get the Recipe - h
Pin this Recipe for later -
My name is Veena and I am the face behind the blog veenaazmanov.com
You probably also know my blogs by their former names Veena’s Art of Cakes and A Homemade Chef which I have now combined into my name blog Veena Azmanov.
I CAKE & COOK –
I DECORATE & TEACH CAKE DECORATING PROFESSIONALLY & I LOVE FOOD
SO I BLOG ALL ABOUT CAKE & COOK
RECIPES, MEALS, DESSERTS, BUSINESS TIPS, BLOGGING TIPS,
HOW TO START A BLOG +HOW TO MAKE MONEY ONLINE
JUST BY SHARING YOUR PASSION AND MORE.
Don’t forget to Subscribe to my channel - I upload ONE NEW video a week - Thank you
Join my newsletter to get access to all my FREE resources and more -
You can also find me on.
Blog homepage - veenaazmanov.com
Blog Post -
Facebook -
Instagram -
Pinterest -
Twitter -
Sandwich Bread aka Pain de Mie ???? using my Crazy Dough ✨
This delicious, delicate soft texture sandwich bread (aka Pain de Mie) is perfect for sandwiches and toast, including French toast and melba toast. It is easy to make and all you need is a few pantry staples. I use this Multipurpose Versatile Crazy Dough to make dozens of delicious bakes, from savory to sweet, such as: pizza, Focaccia, Hot Pockets, Cinnamon Rolls, Brioche Bread, Nutella Rolls, Garlic Knots, Soft French Bread, Stuffed Bread Patties, Calzones, Lebanese Manakeesh / Manakish, Sausage Turnovers and more.
► SUBSCRIBE HERE ➜
⏰ OTHER VIDEOS ⏰
▶️ Lebanese Fattoush Salad Recipe ????:
▶️ 3-Ingredient Oreo Ice Cream ????:
▶️ Braided Nutella Bread Recipe ????❤️:
▶️ Homemade Caesar Salad Recipe ????????:
▶️ Yogurt Ranch Dip {Quick and Easy}:
▶️ 2-Ingredient Homemade Cheese:
▶️ Creamy Tuscan Mushroom Sauce:
▶️ The BEST No Knead Bread Recipe:
▶️ Italian Marinated Chicken Recipe:
▶️ Tartar Sauce Recipe ????:
▶️ Homemade Italian Seasoning:
▶️ Super Easy Crustless Quiche Recipe:
▶️ Pasta Salad with Italian Dressing:
▶️ Knorr Spinach Dip Recipe:
▶️ Best Chocolate Chip Cookies Recipe:
▶️ Never Throw Away Lemon Peels ????????:
► ALL VIDEOS HERE ➜
► FOLLOW US:
FACEBOOK ➜
PINTEREST ➜
Always happy to hear from you! Your comments, shares and all other interactions are very welcome. Thanks for watching!
Pain de Mie Japonais Extra Moelleux v2 | Machine à Pain Panasonic | wa's Cuisine | 食パン
Voici une recette pour votre machine a pain. Elle donne plein de moelleux pour manger frais ou grillé. Bon appétit!
Retrouvez mes recettes sur le site :
Ingrédients (pour un moule de 20 x 10 x h10 cm) :
- 365g de farine T65 et 5g de gluten
- 30g de sucre
- 6g de sel
- 5g de levure sèche (par ex. de la saf rouge)
- 10g de sirop de glucose (ou de miel)
- 166ml d'eau
- 100ml de lait
- 30g de beurre doux
材料 (食パン型 20 x 10 x h10 cm - １.５斤用) :
- 強力粉 370g
- 砂糖 30g
- 塩 6g
- ドライイースト 5g（赤サフ使用しています）
- 水飴（はちみつ代用可）10g
- 水 166ml
- 牛乳 100ml
- 無塩バター 30g