Instant Pot Shrimp & Scallop Paella Pronto
Enjoy some treasures from the sea done up in a classic Spanish rice dish.
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By: Chop Secrets
Chicken and Chorizo Rice (Paella style)
Chicken and chorizo rice (paella style) - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 2-3 servings
9 0z (250g) boneless, skinless chicken thighs
3.5 oz (100g) chorizo sausage, thinly sliced
2 cups (500ml) chicken stock
1/4 cup (50ml) white wine
1 pinch saffron threads
1 small yellow onion, diced
1 clove garlic
1/2 tomato, diced
1/4 red bell pepper
1/2 tsp (1g) smoked paprika
7 0z (200g) paella rice or arborio rice
1/2 cup (60g) frozen peas
olive oil
salt and pepper to taste
Lemon slices (optional)
1. Cut the chorizo in thin slices and cut the chicken into 1 inch (3cm) pieces.
2. In a small saucepan add the chicken stock, wine and saffron and bring to a boil over medium heat. Remove from heat and set aside.
3. Heat a 9 inch (23cm) paella pan over medium-high heat. Add the chorizo and cook for about 2 minutes until it releases its oils. Transfer to a plate. Add the chicken pieces to the pan, season with salt and pepper and cook for 2-3 minutes until slightly golden. Transfer to a plate.
4. Add the onion and garlic to the pan and cook for 5 minutes or until onion softens. Add the tomato, red pepper and paprika and cook for 2 -3 minutes more, until the water from the tomato has evaporated.
5. Return the chorizo and chicken to the pan and stir to combine.
6. Sprinkle the rice, stir and pour the chicken stock mixture. From this moment stir no more. Bring to a boil.
7. Reduce heat to low and cook, uncovered, for 15-20 minutes or until rice is tender and liquid is almost absorbed. If necessary add more stock.
8. Add the peas, cover, and cook for 5 minutes more.
9. Remove from heat and let paella covered to rest for 5 more minutes before serving.
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How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. However, this easy paella recipe is totally customizable, so feel free make it your own with mussels, scallops, or calamari. The beauty of paella is that all the flavors build upon one another as the dish comes together in one pan. Plus, it’s an affordable way to feed a lot of people, which makes it perfect for summer entertaining. There’s nothing like the signature combination of creamy rice, savory meat, and that fresh burst from the seafood and lemon. Make this rice dish for dinner with friends and family soon!
Get the recipe here:
#Recipe #Cooking #Paella #Rice #Food #Allrecipes
0:00 Introduction
0:20 Marinate Chicken
0:44 Short-Grain Rice
1:28 Cook the Meat
3:18 Cook the Rice
5:03 Cook the Shrimp
5:30 Taste Test
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How to Make Easy Paella | Spanish Paella | Get Cookin' | Allrecipes.com
How to Make Authentic Seafood Paella | Seafood Recipe | Allrecipes.com
Get the recipe @
Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!
See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. In the video, you'll discover techniques for building flavor in your paella from the experts at Tango restaurant.
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Paella – Bruno Albouze
The ultimate Spanish dish ????
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Chicken and Chorizo Paella
Chicken and Chorizo Paella
Full recipe ????
I’m a food blogger, mother of two, wife, digital marketing executive, and an Autism support coach who shares my passion for food through the Belqui's Twist podcast. In this episode, you'll learn how to make Chicken and Chorizo Paella. Is your mouth watering yet? Let's get started!
Easy-peasy steps for your reference:
✅ Preheat your oven to 450 degrees F
✅ Start heating olive oil in a large non-stick pan and cook chicken chunks until brown. Add sea salt and black pepper for flavor. Cook for 5 minutes.
Remove from the pan and set aside until ready for the rest of the ingredients.
✅ Add Spanish chorizo and heat for a minute. When it starts to caramelize, add minced garlic and onions. Add the chopped red and yellow peppers and cook for about four to five minutes.
✅ Time to add the arborio rice.
✅ Sprinkle saffron, Bijol seasoning, and paprika. Stir until combined.
Pour chicken broth and season to taste, cover, and cook on medium heat for 15 minutes. Once it's boiling, lower the heat and let it simmer while stirring for 12 minutes.
✅ Stir cooked chicken, chopped tomatoes, and frozen peas together.
Cover the pan with aluminum foil and bake for 15 minutes.
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