How To make Paella
Ingredients
1
each
chicken, 2 lbs (cut)
1/4
cup
peanut oil
1/4
cup
water
1/2
cup
onion, chopped
1
each
garlic clove, crushed
2
cup
rice, uncooked
1/4
teaspoon
saffron
4
cup
chicken broth
1
pound
shrimp, cooked
1/2
pound
sausage, italian
15
each
clams
1
cup
peas, thawed
Directions:
Heat oil in large skillet. Add cut chicken and brown all over. Add water, cover and simmer 30 minutes. Remove chicken and set aside. In the same skillet add onion and garlic. Saute until clear. Add rice and saffron. Cook over low heat till rice is light brown. Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes. Toss in peas. Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish. Bake at 350 degrees for 15-20 minutes. If using clams, bake until they open.
How To make Paella's Videos
How to make Paella With Chicken And Seafood With Maximum Flavor
We will cook the rice in the traditional way, without stirring it, in a flavorful broth rich in umami.
???????? Ingredients for 8 to 10 people:
Broth:
600g chicken carcasses
1 onion
1 bay leaf
4 garlic cloves
1 tbsp salt
A small sprig of thyme
10g parsley
2.5L water
Others:
1kg short grain rice
1kg chicken thighs
1 tsp salt
500g shrimp
500g squid
1kg mussels
200g fish fillet
2 bell peppers
4 onions
6 garlic cloves
400g fresh or canned tomatoes
40cl olive oil
1 tbsp paprika
A small sprig of rosemary
Yellow food coloring (or saffron)
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???? Music ????
EASY PAELLA (Pinoy-style)
EASY PAELLA (Pinoy-style)
¼ cup chopped onions
¼ cup chopped red bell pepper
1 tablespoon minced garlic
¼ cup tomato sauce
2 teaspoons turmeric or atsuete powder
1 cup uncooked rice, ordinary
1 cup uncooked, glutinous
4 ½ cups water
1 pc broth cube
Salt and pepper, to taste
For toppings:
Canned mushrooms
Canned green peas
Canned red pimientos
1 pc Hungarian Sausage, sliced
4 pcs Boiled eggs
12 pcs shrimps, optional
Sea Food Paella ???????? | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe
Sea Food Paella ???????? / Authentic Spanish Sea Food paella
Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food.
#paella
#seafoodpaella
#spanishpaella
#paelladay
#aadischannel
Watch my other Paella Recipes
Seafood Paella in Easy method :
Lobster Paella :
Vegan Mushroom Paella :
Ingredients
Paella rice/ raw bomba rice – 1 cup
Red chilli powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder - 1/4 tsp (Optional)
Chopped Garlic – 3 tbsp
Chopped White onion – 1 big
Chopped Tomato – 2 medium
Fresh thyme – 1 tbsp
Fresh parsely / coriander leaves - 1 tbsp
Flat beans – ½ cup
Red bell pepper – ½ cup
Squid – 200g
shrimps - 200g
Whole prawns- 200 g
Clams – 6
Mussels- 8
Olive oil
Salt as required
Frozen peas – 2 tbsp
For the stock
Fish stock / chicken stock – 4 cups
Saffron – 0.5 g
Salt
Method
Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt.
Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner.
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe
Learn how to make a Quick & Easy Paella recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe!
Authentic Spanish Seafood Paella Recipe - Colab With Best Bites Forever
EPISODE #141 - Authentic Spanish Seafood Paella Recipe
FULL RECIPE HERE:
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY PAELLA PAN:
SPANISH ROUND RICE:
SAFFRON:
SPANISH SMOKED PAPRIKA:
MICROPHONE I USE:
CAMERA I USE:
EXTRA VIRGIN SPANISH OLIVE OIL:
SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
SWISS DIAMOND 2.2 QT SAUCE PAN:
SWISS DIAMOND 10 PIECE KNIFE SET
JOHN BOOS WOOD CUTTING BOARD:
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MUSIC: Shades of Love
Homemade Paella Recipe - Laura Vitale - Laura in the Kitchen Episode 586
To get this complete recipe with instructions and measurements, check out my website:
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