2 lg Ripe Avocados, Peeled, - Seeded And Mashed 1/4 c Pace Picante Sauce 2 ts Lemon Juice 1/4 ts Salt Combine all ingredients; mix well. Serve as a dip or as a topping for Mexican foods, sandwiches and snacks. Makes about 2 cups. From: Pace booklet.
How To make Pace Guacamole's Videos
Pace Vs. Rotel
Which one do you like the most and why? Leave a comment!
Probably two of the most popular tomato variations are Pace Picante Sauce and Rotel Original. While these both taste great on chips all by themselves, many popular party dip recipes, especially with Velveeta, utilize both of these.
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PACE Brand Avocado Salsa (Need I say more?)! This Stuff Is Ridiculously Delicious...Dios Mio!
These guys nail it! If you have an authentic Mexican food favoring palette than you will love this. For the price, you can't beat it. I've eaten it on quesadillas, tacos, plain chicken breast, fish tacos, burritos. This stuff enhances everything. This is gonna be HUUUUUGE. Maybe it already is and I'm the last one to get the word but I don't care. I'm putting it out there...incredible authentic taste in a what? A jar!. Yup in a jar. Muchas gracias pace picante sauce makers whoever you are, you freakin nailed it on this one. My only complaint is that you don't make a bigger jar of this. Magnifico y muy bueno. I dare you to make wet enchilada with this.
The Best Homemade Salsa Ever
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Healthy and homemade fresh fire roasted salsa! Delicious family recipe that is a favorite. I enjoyed this recipe as a child and today my children enjoy it! Whole food and plant based vegan recipe that everyone will enjoy!
7 raw chopped tomatoes, 7 blackened tomatoes (Roma tomatoes are my favorite for salsa but in the video I used vine tomatoes)
1 chopped onion 1 bunch cilantro 8 cloves garlic juice of 2 lemons 1 large jalapeno 2 tsp garlic powder 2 tsp salt (optional) 10 dried chile arbol peppers
Chop all the raw tomatoes, onion, cilantro, garlic, jalapeno, and combine in large bowl.
Add the lemon juice, garlic powder, and salt to the mixture.
Blacken or roast the tomatoes in a large frying pan over medium high heat. Get the skins as dark as possible to give a roasted flavor. Then set aside to cool
To roast the chile peppers, get the pan as hot as possible and then take outside. Add the chile peppers to the hot pan and darken . Take extreme caution to not breathe the fumes in from the peppers. I wait until all the smoke is clear before bringing the pan back into the house.
Blend the roasted tomatoes and chiles together in a blender. Add the blend to the fresh chopped ingredients and mix well. Serve with your favorite chip and enjoy!
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Easiest Guacamole recipe
Easiest AUTHENTIC guacamole recipe
Guacamole Recipe
Avocados
Pace Picante
Tomatoes
Onion
Garlic
Olive Oil
Salt
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