2 lb Seaweed 18 Oysters, on half shell 2 Scallions 2 oz Black caviar 2 Lemons Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster. Top each one with a dab of caviar. Serve very cold, accompanied by fresh, thin sliced lemon wedges. Pass well chilled Champagne.
How To make Oysters and Caviar's Videos
Oysters & Caviar | Eat Like a Local with Chris Shepherd, Ep. 7
Little’s Oyster Bar and Josephine’s have chefs in the kitchen who could teach master classes on the science of seafood. From oyster origins to why the caviar at Little’s is so special, you’ll feel like more of an expert too the next time you dine out after watching this show. Plus, you’ll want to stick around until the end, because Josephine’s is serving up a pie with a crust that Shepherd calls “stupidly good.” It combines peanuts, peanut butter, root beer, and homemade ice cream. Shepherd told the lead chef at Josephine’s that it better NEVER come off the menu.
Watch all episodes here:
Watch new episodes Saturdays at 10 a.m. on KPRC 2.
click2houston.com/eatlikealocal
#eatlikealocal #houstontx #foodie
How to Tell if an Oyster is BAD #chesapeakebay #oysters #seafood
CAVIAR and OYSTERS
Renaud is cooking oysters with caviar. Delicious recipe with caviar!
Niall Sabongi's Oysters - 3 Ways
Niall shows you how simple it is to shuck oysters and serve them 3 ways -
Oysters in a half shell served simply on ice with lemon or a mignonette vinaigrette
His take on Rockerfeller oysters, as he calls them, Rockers
And his Arabic style oysters flavoured with sumac and harissa.
Niall is a chef, restaurateur and fishmonger. Seafood has always been a part of his life from a very young age and he wants to ‘slap the posh’ out of eating fish and to make seafood accessible to everyone.
You can experience some of Niall’s amazing dishes in any of his three Dublin (Ireland) restaurants, Klaw, Klaw Seafood Café and Klaw, Capel Street.
As well as running three very successful restaurants, Niall owns ‘Sustainable Seafood Ireland’ which is a wholesale fish and shellfish company that supplies seafood to many of Ireland’s leading restaurants. The Urban Monger is a new project Niall will be launching very soon.
Caviar + Oysters = ???????? or ???? #fancy #seafood #caviar
By the Water” is a YouTube channel highlighting the food, the people, places and events around the Chesapeake Bay. Through Chesapeake Bay recipes, interviews, deep dives into local areas, and highlighting local events and tradition, viewers learn how we are all connected By The Water.
Gear Recommendations
Toadfish Oyster Knife: Turtlebox Gen 2: DJI Mini Mavic Fly Combo: Bushnell Binoculars: Braided Line: Shimano Reels: Gruv Big Jig Box: Gruv Hard Bait Box: Yamaha Ring Free: Costa Del Mare Rincon: ZMan Weedless Jigs Heads: ZMan Trout eye Jig Heads: ZMan Redfish Eye Jig Head: ZMan Striper Eye Jig Head:
*As an Amazon Associate I earn from qualifying purchases.
I Made Thomas Keller's Signature Dish: Oyster & Pearls
Attempting Thomas Keller's signature dish: Oyster & Pearls from The French Laundry Cookbook.