How To make Eggplant Caviar Dip
1 ea Eggplant; Md, About 1 Lb.
2 ea Cloves Garlic
1/2 t Soy Sauce
2 tb Olive Oil
1 tb Lemon Juice
1 c Fresh Tomato; Chopped
2 tb Green Onion; Diced, Use All
2 tb Fresh Parsley; Minced
1 tb Fresh Basil; Chopped, OR
1 t Dried Basil; Crushed
Cut the eggplant in half lengthwise. Bake, cut side down, on a greased cookie sheet at 400 degrees F. for 60 minutes. As the eggplant cools, gently squeeze out the excess water. Use a spoon to scoop pulp from the skin. Place the pulp in a bowl and mash with a fork. Using a garlic press, crush the garlic into the eggplant. Add all of the other ingredients and blend well. Cover and chill. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Lavasch Crackers, Cocktail Rye Bread, Scallions, Bell Peppers
How To make Eggplant Caviar Dip's Videos
Recipe of eggplant caviar
Recipe of eggplant caviar very delicious and useful food
How to Make Eggplant Dip - Eggplant Spread - Heghineh Cooking Show
How to Make Eggplant Dip - Eggplant Spread - Heghineh Cooking Show
Recipe
Subscribe
Instagram
Facebook
Business Inquires -
Private Cooking Classes
Heghineh Store
Arqa's YouTube Channel
Heghineh in Russian
Heghineh in Armenian
Mayrik by Heghineh
Heghineh Music
Gift Certificates
Website
Facebook
Instagram
Twitter :
Tumblr :
Pinterest :
Cooking Classes
More YouTube videos by Heghineh
Armenian Cuisine Recipes
Pastry Recipes
Dinner Dish Recipes
Appetizer Recipes
Cake Recipes
Bread Recipes
Cookie Recipes
Candy Recipes
Summer Treats
Pasta Dish Recipes
Salad Recipes
Preserves Recipes
Comfort Food Recipes
Vegetarian Recipes
Vlog
#heghineh #eggplant #dip
Melitzanosalata - Greek Eggplant Dip Recipe
Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It’s perfect spread on toasted bread, or as party of a larger Greek meze party! Get the recipe here:
If you like this recipe, please click Like and Subscribe!
Moutabal Caviar d'Aubergine Facile | Easy Eggplant Caviar (Multi Sub)
(FR) Le Moutabal, un grand classique des mezzés est très apprécié en entrée avec d’autres salades ou en toast apéro. Il peut également accompagner les viandes grillées ou froides.
Peut être consommé comme tel ou agrémenté d’un filet d’huile d’olive, de graines de grenade ou herbes fraîches
INGREDIENTS :
- 3 aubergines
- 3 gousses d’ail dégermées
- jus d’1 Citron
- 3 CàS de Tahina (crème de sésames)
- 1 CàS de yaourt à la grecque ou fromage blanc (1 CàC par aubergine)
* le yaourt est optionnel, 1 CàS suffit pour un goût plus prononcé de l’aubergine
Pour la présentation :
- Huile d’olive
- Graines de grenade ou herbes fraîches ciselées (persil, coriandre, ciboulette...)
*** Abonnez-vous à notre chaîne Youtube pour ne louper aucune de nos recettes ! ***
Instagram :
Facebook :
*** À propos de Simplement Gourmet ***
Architecte mordue de cuisine, passion transmise de mère en fille, cette maman polyvalente vous fait partager ses astuces pour réaliser des recettes raffinées de manière simple et rapide.
(ENG) Moutabal, a classic meze, is very appreciated as a starter with other salads or on toast as a dip. It also goes well with grilled or cold meat.
It can be eaten as is or garnished with olive oil, some pomegranate or fresh herbs
INGREDIENTS :
- 3 eggplants
- 3 garlic cloves degermed
- 1 lemon juice
- 3 tbsp of tahini (sesame cream)
- 1 tbsp of greek yogurt (or yogurt) (1 teaspoon per eggplant)
*yogurt is optional, 1tbsp is enough for a more pronounced eggplant taste
For presentation :
- Olive Oil
- Pomegranate or Fresh chopped herbs (parsley, coriander, chives)
*** Subscribe to our channel and don't miss any recipe ! ***
Instagram :
Facebook :
*** About Simplement Gourmet ***
A cooking-loving architect, a passion transmitted from mother to daughter, this polyvalent mom shares with you her tips and tricks to realize refined recipes simply and quickly.
#moutabal #caviardaubergine #babaganoush
Eggplant Caviar - perfect appetizer or snack!
INGREDIENTS: Whole Eggplant, olive oil, salt + pepper, 1 clove of garlic, juice from 1/2 lemon, cayenne pepper
Bake at 450 degrees anywhere from 40-60 minutes.
This is great on crackers or as a dip with fresh veggies.
Remember, you can get a FREE ISSUE of our publication - La Belle France - which reviews the hotel, dining, and country retreat scene in France. Go to and enter your email address into the top left corner box. Merci Beaucoup!
We really would love to hear about your culinary experiences! Comment below and LIKE us.
SUBSCRIBE to us today!
Armenian Ikra | Savory Eggplant Dip | Vegetarian | Healthy & Delicious
#ikra #eggplant
~ Ingredients ~
4 eggplants
2 medium onions
1/2 cup olive oil
1.5 tsp salt
1 can of tomato paste (10 tbsp)
- - Bon Appétit - -