How To make Eggplant Caviar
3 Eggplants
3 Garlic cloves; minced
1/3 c Olive oil
1 tb Minced parsley
-(or Onion, Basil or - Anchovies) 1 Lemon, juice only
Salt and pepper This makes a dip that is delicious on raw vegetables or spread on French bread, and is good as an appetizer, snack or light lunch. HALVE THE EGGPLANTS LENGTHWISE and place under a broiler, 2 inches from the flame. Broil for 50 minutes, turning once, until very soft. Scoop out the flesh and discard the seed strips. Pass through the coarse blade of a food mill or coarsely mash by hand. Add garlic to taste (be careful, the taste becomes stronger with time). Beat in the olive oil. Add the parsley, lemon juice, salt and pepper.
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How To Make Eggplant Caviar! - Eggplant Caviar Recipe - Life of Lilyth
How To Make Eggplant Caviar! - Eggplant Caviar Recipe - Life of Lilyth
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Gordon Ramsay - Aubergine caviar
Gordon Ramsay prepare aubergine caviar
Eggplant Caviar Odessa Style
Eggplant Caviar Odessa Style
This recipe is from my mum, she is originally from Odessa and this city has one of the most delicious cuisines!
Ingredients:
1 Eggplant
1 Sweet red pepper
1 Big tomato, or 5-6 cherry tomatoes
1 Grated clove of garlic
10g Onion
4 leaves of Basil
3-4 tbsp Vegetable oil
Salt
Pepper
Italian Seasoning
1. Using the rolling pin roll the eggplant from each side.
2. In the preheated oven roast at 200C sweet pepper for 10 minutes and for 20-25 minutes the eggplant.
3. Put the toasted pepper into the container with the lid and keep in the fridge for 30 minutes. That will help to peel the pepper very easily.
4. Slice the eggplant in two halves. Using the spoon scoop all the flesh into the blender.
5. Grate the garlic and slice the onion.
6. Cut in 4 the tomatoes.
7. Place everything in the blender and blitz it for 10-15 seconds.
8. Serve as a dipping with some bread or as a side for boiled potatoes.
Enjoy!
Икра баклажанная по-Одесски
Этот рецепт от моей мамы, она родом из Одессы, а в этом городе одна из самых вкусных кухонь!
Ингредиенты:
1 баклажан
1 сладкий красный перец
1 большой помидор или 5-6 помидоров черри
1 тертый зубчик чеснока
10 г лука
4 листа базилика
3-4 столовые ложки растительного масла
Соль
Перец
Итальянской приправы
1. С помощью скалки раскатайте баклажаны с каждой стороны.
2. В разогретой духовке запекать при 200С сладкий перец 10 минут и баклажан 20-25 минут.
3. Выложите поджаренный перец в емкость с крышкой и поставьте в холодильник на 30 минут. Это поможет очень легко очистить перец.
4. Баклажан разрежьте на две половинки. Ложкой переложите всю мякоть в блендер.
5. Натереть чеснок и нарезать лук.
6. Нарезать на 4 части помидор.
7. Поместите все в блендер и взбивайте 10-15 секунд.
8. Подавать как соус к хлебу или гарнир к отварному картофелю.
Приятного аппетита!
Eggplant caviar
Ingredients:
eggplant 3 kg
bell pepper 1.5 kg
tomato 2 kg or tomato paste 5-6 tbsp
apple 1/2 kg
onions 1/2 kg
carrots 2-3 pcs.
parsley 100 g
vegetable oil 500 ml
salt 1-2 tablespoons (check to your liking)
sugar 2 tablespoons (if the tomatoes are sour)
red paprika 1 tsp (to taste)
#caviar#eggplant#eggplantcaviar
Eggplant Caviar - perfect appetizer or snack!
INGREDIENTS: Whole Eggplant, olive oil, salt + pepper, 1 clove of garlic, juice from 1/2 lemon, cayenne pepper
Bake at 450 degrees anywhere from 40-60 minutes.
This is great on crackers or as a dip with fresh veggies.
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Easy homemade aubergine caviar (eggplant dip)
In this video we'll guide you through the simple steps to create a classic mouthwatering eggplant dip.
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