2 Egg yolks 6 oz Anchor Steam beer 2 tb All-purpose flour -pinch of salt 12 lg Oysters -rock salt for bedding 1/2 bn Spinach 4 oz Mango Remoulade (recipes -follows) 1/2 c Corn oil 1/3 c Flour Mix egg yolks and beer. Whisk in flour and salt. Set aside for 15 minutes. Shuck the oysters and arrange the shells on a bed of rock salt. Wash the spinach and dry thoroughly. Roll the spinach leaves in bundles and slice thinly to make a chiffonade. Line the oyster shells with the spinach. Put 1 tsp Mango Remoulade in each shell. Heat about 1/4 cup corn oil in a large skillet on medium-high heat. Dredge oysters in flour and dust of excess. Dip in beer batter and fry on both sides until light brown. Drain on paper towels and place in shells. Drizzle with remaining remoulade and serve. Serves 2-4. From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Oysters In Mango Remoulade's Videos
Creole Crab Cakes with Mango Salsa by Island Fusion
Ep 4 Family Signature Dish
Appetizer Recipe: QUICK Spicy Citrus Shrimp by Everyday Gourmet with Blakely
Want the most impressive shrimp appetizer in literally 5 minutes? Well here you go! You won't even believe how easy this is. Who said cooking shrimp was hard?
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos
Follow me on IG and FB @ EverydayGourmetwithBlakely
Po' Boy Sandwich | Shrimp Po Boy
Po' Boy Sandwich | Shrimp Po Boy _ This is a New Orleans (nola) traditional favorite that is easy to prepare and make and packs huge flavor. Best complete Po Boy with Remoulde Sauce recipe!
Remoulade Sauce Ingredients
1/4 cup Creole Mustard 1 1/4 cup Mayonnaise 1 Tbsp Paprika 2 tsp Cajun or Creole Seasoning 1 tsp Hot Sauce 1 tsp Pickle Juice (dill or sweet) 2 tsp Horseradish
Shrimp Ingredients
1 or 2 bags of Large or Jumbo Shrimp 2 Tbsp Butter 2 Tbsp Minced Garlic 2 Tbsp Worcestershire 2 Tbsp Parsley
SUBSCRIBE FOR MORE ►►
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear Camera 1: Panasonic GH5 - Camera 2: Nikon D7000 - Camera 3: Samsung Note 8 - Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - Favorite Zoom Lens: Favorite Cell Mic:
Production Tech Desk Mic: Lighting Kit: Neewer 4x 160 LED Lighting Kit: Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media Twitter: Instagram: Google+: Facebook: Snapchat:
Websites BBQ Sauces and Rubs: grillmasterseriesbbq.com
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Numerous analyses have been conducted, and the general consensus on this is that: Meghan was somewhat dismissive of Catherine. Because the inquiry is respectful and appropriate for the ceremony's atmosphere. Catherine asked with kindness and a genuine concern for the new member's feelings, but the former actress's reply was surprisingly curt.
❤️Thanks for watching !!! ????Please subscribe to my channel to get new update. #meghan #meghanmarkle #charles #royal #royalshorts #shorts #princeharry
Pepper Oysters from Chef Mark Miller
Spiced with peppercorns, garlic, and lime juice, these oysters can be served hot or cold. Reserve the best shell halves. The shells may be anchored in rock salt, or, if you wish, spinach wilted in a little chicken broth and butter.