Creole Mustard Is A Must-Have
When it’s grilling season, stock up on Zatarain’s Creole Mustard. From appetizers to burgers, it makes everything better.
Easy Oven Roasted Celeriac (Celery Root) Recipe - EatSimpleFood.com
Recipe:
This easy oven roasted celeriac (celery root) recipe is sweet, nutty, and earthy. Although not technically keto, It's a low carb root alternative to other root vegetables, like potatoes. Plus, it just tastes good.
Looking for other celery root recipes? Check out my healthy low carb mashed celeriac recipe.
How To Choose Celeriac / Celery Root
Celeriac can range in size from an apple to a small melon. Choose celeriac that is smaller, fresher, and firm but still tender ( I know that's vague). It should also have less bulbs, nodules, and irregularities.
Bigger celeriac have fibrous cores or some voids or random hollowness as well. If you can't find smaller celeriac and have bigger or older celeriac just remember that they are not as tender as the smaller and younger ones and may need more olive oil and / or take a little more time to cook or roast in the oven.
Choose celery root with the stems still attached if they have it. The stems will be a good indication of how fresh it is and can also be chopped up and used as a garnish.
Celeriac is not the most beautiful fruit but what is beauty? ???? Appreciate the nooks and crannies where all the dirt collects, but also know that you will probably need to cut or trim a lot of it out which leads to less of it to eat. Point is, buy more than you think, especially if it's gangly looking.
How To Cook / Roast Celeriac
• Slice off celery root skin and wash off dirt (probably several times, it's got dirt in all the nooks and crannies.)
• Cut into 1 chunks.
• Toss celeriac with olive oil, salt, and pepper in a bowl. Throw in your favorites spices or dried herbs if you like.
• Place spaced out on a sheet pan to ensure that it roasts and doesn't steam. Don't crowd the pan.
• Roast celeriac uncovered at 425F ~ 25 minutes or until browned on the outside and tender on the inside. No need to turn them over half way through unless your oven cooks uneven.
Easy Oven Roasted Celeriac FAQS
What does celery root taste like?
Celeriac tastes like a cross between celery and parsley and also tastes earthy and nutty. Roasting celeriac really highlights the nutty taste.
Is celeriac the root of celery?
Nope, but it is also called celery root, which causes confusion. Celeriac and celery are in the same family and basically the same plant but one version of the plant is cultivated for it's stalk (celery) and the other cultivated for it's root (celeriac)
Is celery root keto? Is celery root low carb?
Technically no. But it is lower carb than potatoes or a lot of other root vegetables. Root vegetables are generally not allowed on a low carb or keto diet. Having said that, it is a lower carb option.
Should you peel celeriac?
Yup. Technically you can eat the skin but it's awful dirty and knobby. Generally speaking it should be peeled, but if you cook it long enough, it will become tender and edible.
Ingredients
• 2 large celeriac (celery root), peeled and cubed
• 2 Tbsp olive oil
• salt
• black pepper
Instructions
• Preheat oven to 425F
• Line a baking sheet with aluminum foil for easy clean up.
Peel celeriac with a knife (or a vegetable peeler if it's fresh and manageable).
• Chunk celeriac and mix in a bowl with olive oil, salt, and black pepper.
Space out evenly on baking sheet so that it roasts and browns instead of steaming when it's too crowded.
• Bake in oven for ~ 30 minutes or until crispy and browned on the outside and creamy and tender on the inside. Most ovens will not need to be turned but check at ~ 15-20 minutes to be sure it's not cooking on both sides.
• Add salt to taste. Happy eating! Beckie
A 3-Minute RAW Salad For WEIGHT LOSS
A Super-Easy Salad With Delicious Raw Vegetables And A Celeriac Remoulade.
★ FREE SUPERFOOD BOOK & DETAILS ON MY 10 DAY HEALTHY WEIGHT LOSS PLAN
► ►
In today's video I share a fast, easy and healthy salad with radicchio, carrots, olives and other vegetables that can be prepared in just a few minutes. The key part of the salad is the celeriac remoulade with homemade mayonnaise. Ideal for a healthy lunch.
Ingredients below...
All recipes on this channel are dairy, gluten and grain free and suitable for low-carb weight loss diets like Keto and Paleo.
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INGREDIENTS (serves 1)
★ 1 medium radicchio
★ 2 medium carrots
★ Handful of fresh rocket leaves
★ 1 red chicory bulb
★ A handful of green olives
★ 3 small radishes
★ 1/4 small celeriac
★ 1 egg yolk
★ Half a lemon
★ Handful of chives
★ Extra virgin olive oil
#rawsalad #healthyfood #weightloss
Mushroom Salad - Raw Vegetable Salads - Online Cooking Classes
Assiette de Crudités - Mushroom Salad - Raw Vegetable Salads - Online Cooking Classes
During that class you will learn how to make a Assiette de crudités - It is a raw vegetable salad composed of tomato, cucumber, mushrooms, red cabbage and celery root. The class is divided into 6 part.
Part one Tomato Salad, part 2 cucumber salad, part 3 red cabbage salad, part 4, mushroom salad, part 5 celery root salad and part 6 is on mayonnaise and vinaigrettes.
Thank you for attending that cooking class-Please share and comment.
Chef Rogers
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Le chou rave - Colruyt
Les légumes oubliés font leur grand retour ces dernières années !
Connaissez-vous par exemple le chou-rave ? Ce légume est issu du croisement entre le chou blanc et la betterave blanche. Il offre une saveur fraîche et douce.
Cette vidéo vous fera découvrir différentes manières de préparer le chou-rave. Pour en savoir plus sur d'autres légumes oubliés ou vous inspirer de nos recettes, venez jeter un œil sur notre site En Cuisine !