Shellfish preparation: oysters, mussels and clams | Masterclass by Chef Gregoire Berger on Gronda
Grégoire Berger about NEXT LEVEL shellfish preparation ????????
Watch now “Shellfish preparation: oysters, mussels and clams” by the Winner of Best Luxury Seafood Restaurant by Grégoire Berger exclusively in our app:
Grégoire - ranked in the Top 100 chefs around the world and winner of several awards - is back with a second masterclass. This time Grégoire will teach you on how to prepare 3 different kind of shellfish in traditional and modern techniques.
????????An award-winning chef
????????7 amazing lessons
????????30 min of outstanding knowledge
Learning everything about shellfish and how to use old & new techniques in several creative ways? Learn NOW from one of the BEST chefs in the word!
Link:
???? This Masterclass is available with English, German, Spanish and Italian subtitles.
How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe
Learn how to make a Beurre Blanc - French Butter Sauce Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Butter Sauce Recipe!
Making An Authentic Po'Boy With Chef Millie Peartree
Chef Millie Peartree is showing Delish how to make an authentic Po'Boy. One bite of this and you'll feel like you're in New Orleans.
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FRIED SHRIMP AND OYSTER PO BOY | FRIED PEACEMAKER PO BOY SANDWICH IS A TASTE OF NEW ORLEANS
Shrimp and Oyster PO Boy | Peacemaker PO Boy sandwich is a taste of New Orleans. Po boys are a New Orleans staple that can be made in many different variations. How do you make a PO Boy you ask? Simple ensure that you have all the key ingredients such as: Remoulade sauce, French bread, dill pickle slices, bacon (optional), cheese (optional) and you'll have a jaw dropping sandwich yourself. The Shrimp and Oyster PO Boy is also known as a Peacemaker PO Boy. Shrimp and Oysters paired together you wouldn't think that they go together; however, not only do they go together they taste amazingly great as a duo. The best PO Boy sandwiches are made in New Orleans that without a doubt!! Po Boy ingredients are items that most of us tend to have with the exception of Oysters perhaps but most of the ingredients can be used to make the Remoulade sauce in itself.
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HOMEMADE BUTTERMILK IN 3-5 MINS
REMOULADE SAUCE
Ingredients - Shrimp your preference in size, Oysters, Canola/Vegetable oil your preference, French bread, shrimp fry mix/batter, beefsteak tomatoes, Sweet & smoky season (5 TBSP), Remoulade sauce (store bought or can make homemade see Catfish po boy link above, Cayenne Pepper (3 TBSP), buttermilk (optional) link below on how to do it from scratch in 3-5 mins, Old bay 5 TBSP, Tropical Sazon seaon (4 TBSP).
Preparation instructions as follows:
SHRIMP BATTER MIX
- pour in bowl or large freezer bag, add 5 TBSP Old Bay, 3 TBSP Cayenne Pepper, Tropical Sazon (4 TBSP mix well, set aside until shrimp comes out of fridge from marinating and begin coating shrimp and placing on a bake sheet. Heat oil to medium high heat for 2-3 mins, drop a small pinch of flour into oil if it sizzles immediately then it's ready.
- Rinse and clean shrimp
- no need to pat dry please shake off excess moisture and then add to buttermilk (marinate & refrigerate for 30-60 mins)
- once shrimp is done marinating add to shrimp batter mix shake off excess and place on baking rack & sheet pan (continue coating all shrimp until they are coated).
- Follow instructions on pre-breaded package of Oysters and cook accordingly.
Cooking instructions as follows:
- heat oil of your choice Canola or Vegetable oil on medium high heat
- cook shrimp for 3 mins, also cook oysters according to package instructions
- slice french bread the long ways
- slice tomatoes to your desired thickness
- coat your bread with Remoulade sauce, add shredded lettuce, and slice tomatoes to top bread slice make Po' boy to your liking, add your shrimp and oysters to the bottom bread slice serve and enjoy!
Serve to your family and friends, enjoy see you next video!! THIS IS THE NO JUDGEMENT ZONE!!! WE'RE ALL HERE TO SHARE AND GROW, REMEMBER COOKING IS A NECESSITY AND ABOUT EMOTIONS, WHY NOT PUT THE EMOTION OF LOVE IN YOUR DISHES!!
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How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
Pepper Oysters from Chef Mark Miller
Spiced with peppercorns, garlic, and lime juice, these oysters can be served hot or cold. Reserve the best shell halves. The shells may be anchored in rock salt, or, if you wish, spinach wilted in a little chicken broth and butter.