Tinky Makes Smoked Oyster Spread à la Harry on Mass Appeal.
Writer/chanteuse Tinky Weisblat prepares a simple, tasty spread in memory of her late neighbor Harrison Parker. Full recipe available at
Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
Gordon is in Maine learning about the unique cuisine being made along the coast. While there he visits an oyster estuary and tries some smoked oysters.
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Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
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How to make SMOKED OYSTER DIP #smokedoysters #gourmetdips
SMOKED OYSTER DIP
1 bar of Philadelphia cream cheese
1 can of smoked oysters
50 grams pecans (crushed)
A small amount of diced onions
1/2 teaspoon salsa macha
1. Combine all ingredients with a fork until they are incorporated.
2. Serve with your favourite crackers, baguette, veggie sticks.
#smokedoysters
#gourmetdips
#oysterdips
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Pasta & Smoked Oysters | Quick & Easy Pasta Recipes + BLOOPERS | Ken Panagopoulos
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HOW TO MAKE LOW CARB OYSTER SAUCE - A PANTRY STAPLE FOR ASIAN COOKING
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Oh wow... I finally did it - low carb oyster sauce! So full of oyster flavor, only 4 ingredients and done in not a lot of time.
Commercial oyster sauce is a staple in our pantry for Asian cooking. It is claimed to be a mixture of caramalized oyster juices (i.e. oysters cooked in water for a prolonged period), salt, sugar, MSG, cornstarch, wheat flour and dark caramel for color. The sweet and salty flavor of oyster sauce gives you that umami taste and when you mix it with few other pantry staples such as fish sauce, mirin, rice vinegar and soy sauce, it balances things out very nicely. Sadly, like all other Asian sauces, they're not very healthy due to the sugar, wheat flour, additives and preservatives.
Unlike western countries, it's hard to find any low carb or keto sauces in Asian countries especially for Asian cooking. So since I use oyster sauce quite often, this low carb version certainly comes in handy. The idea came to me while I was making some Chinese soup which uses dried oysters to add flavor to the soup. I thought that if dried oysters can add so much flavor to the soup and other dishes, they should be great for making oyster sauce. So I tried and it turned out well. The oyster flavor is so prominent creating an umami taste for my food. Only thing is I need to track how long it would last refrigerated so will keep you updated.
You would think that this would be costly but it's not that bad. You don't have to use the big premium dried oysters as we only need their juices. Just use ordinary small ones which cost much lesser . The 200gm dried oysters I used cost RM17 (US$5) and yields 600ml of the oyster sauce so I feel it's worth the quality that I am getting.
Here's how I did it. I put 200gm of cleaned dried oysters in a pot with 1500 ml water. Boil covered until the oysters are tender around 30 to 40 mins. Then pour into a blender. Blend until fine. Strain and squeeze out as much juices as possible. The remnants looks like oyster pate which I discarded. Next, cook the oyster juices in a pot. Add lots of salt as its supposed to be very salty as a sauce otherwise, you need to add a lot of the oyster sauce during cooking. Try tasting the commercial ones to know the level of saltiness required. Add low carb natural sweetener to taste. Finally, thicken with arrowroot powder or xanthan gum. Store in a container and keep refrigerated. it can keep for few months refrigerated.
What Do You Do with That: Smoked Oysters
Drop by my blog every week to see an unusual, out of the ordinary, yet easy to find ingredient. I'll teach you about it, give you a quick flavor profile, and of course several recipes and new ideas on how to cook with it! andreascooktales.com
This week is Smoked Oysters. Something that may seem weird and maybe even unappetizing is actually so delicious even the pickiest of eaters will love this appetizer!