1 pk Oyster crackers 1 c Wesson oil 1 pk Hidden Valley Ranch dressing 1 ts Dill weed 1 ts Garlic powder Warm oil; add dressing mix, dill weed and garlic powder. Mix together in a large bowl; toss until evenly distributed. Randy Rigg
Today in the Great Lakes Kitchen we're making a batch of my family's most favorite holiday snack. These simple but delicious crackers are just the right amount of salty, crunchy, and packed with dill flavor. Whether you make them for Christmas or a summer picnic, they're sure to be a hit. ------------------------------ Recipe: 12 oz oyster crackers 1 packet dry Hidden Valley Ranch dressing mix (original/regular flavor) 2 Tablespoons dill (dry or fresh) 1/2 cup vegetable oil ------------------------------ 00:00 - Intro 02:28 - Ingredients 03:38 - Combine 05:10 - Mixing 05:24 - Final Product ------------------------------
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Seasoned OYSTER CRACKERS | Easy to make Party Munch | DIY
OYSTER CRACKERS with addictive flavors and crunch!! Excellent for any get togethers or to give as a gift!! So easy to make!! Recipe below...
SEASONED OYSTER CRACKERS (Makes 2 Pounds)
Preheat oven to 250 degrees F. 2 large cookie sheets with sides. Set aside.
2 (12 oz) packages Oyster Cracker
1/2 cup vegetable oil or canola oil
1 (1 oz) packet Ranch Dip Mix
2 (0.6 oz) packets Zesty Italian salad dressing mix
1 tablespoon dried Dill Weed
1 teaspoon Garlic Powder
1/2 teaspoon Lemon Pepper
1. Add oil, ranch dip mix, Italian salad dressing mix, dill weed, lemon pepper, and garlic powder into a large mixing bowl. Whisk well.
2. Add oyster crackers and toss until crackers are well coated with oil mixture.
3. Spread evenly onto 2 large cookie sheets.
4. Bake for 15 minutes.
5. Cool completely.
TIPS: Store in an airtight container or bags.
~~~ENJOY your deliciously SEASONED OYSTER CRACKERS~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
These Cajun seasoned oyster crackers are a simple dish suitable for snacking, topping salads, or in soup.
1/4 cup olive oil 2 tsp Cajun seasoning (more or less based on your preference) 1/2 tsp salt 9 oz package oyster crackers
Preheat oven to 275°.
In a large bowl, combine olive oil, Cajun seasoning, and salt. Whisk well. Add oyster crackers and gently mix well to coat.
Arrange oyster crackers on a baking sheet in a single layer. Bake at 275° for 15 minutes. Let cool, then enjoy. Store in airtight container for up to two weeks.
Fire Crackers 1 box saltine crackers 1 c oil 1 pkt powdered ranch dressing mix 2 T red pepper flakes
Empty crackers into gallon size ziplock bag. Pour over oil, seasonings. Toss crackers to coat. About every five minutes toss crackers to insure coating is covering the crackers. Keep stored in bag.
Old Bay Oyster Cracker Mix 1 9 oz bag oyster crackers 2 6 oz bags goldfish crackers 3 T Old Bay Seasoning 1 1/2 T Garlic powder 3/4 c oil Pour crackers into gallon ziplock bag. Pour over oil and seasonings. Every five minutes toss bag gently to coat crackers. Store in bag
Seasoned Oyster Crackers
You're going to love these seasoned oyster crackers. They are always a hit in my house and I make them all the time!
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Ranch Seasoned Oyster Crackers
If you never had these as a kid, you’ve missed out!!