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An Oxtail Feast with Red Wine and Chinese Spice
We've teamed up with Château Tanunda to celebrate Chinese New Year in style!
Kick off the festivities with this Chinese Oxtail stew, slow-braised with aromatic spice, bay leaves and red wine. It's a feast fit for kings, paired perfectly with the Limited Edition Year of the Tiger Grand Barossa Shiraz Magnum.
Limited edition Year of the Tiger Grand Barossa Shiraz available in Magnum size Gift box at Costco. The perfect gift to celebrate the Chinese new year and to pair with our recipes!
IG handle is #chateautanunda
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紅酒燴牛尾 Braised Oxtail in Red Wine **字幕CC Eng. Sub**
????材料:
牛尾 1 公斤
紅酒 750 毫升
西芹 200 克
甘筍 300 克
蕃茄 500 克
洋蔥 1 個
油浸蕃茄乾 50 克
茄膏 2-3 湯匙
迷迭香、月桂葉、蒜頭、紅蔥頭 適量
鹽、黑胡椒、麵粉 適量
????做法:
1️⃣ 甘筍、西芹、洋蔥洗淨切丁,蕃茄切塊或去皮切丁。
2️⃣牛尾汆水,洗淨吸乾水,撤上少許麵粉,煎至金黃盛出備用。
3️⃣爆香蒜頭、乾蔥頭、洋蔥,轉小火爆香茄膏,下甘筍、西芹、蕃茄及油浸蕃茄乾翻炒。
4️⃣下牛尾、迷迭香、月桂葉、黑胡椒、糖、鹽及紅酒(紅酒留少許後下)小火炆 90 分鐘。
5️⃣炆完後關火焗 1 小時,再煮滾後加入剩餘紅酒出鍋。
????Ingredients:
Oxtail - 1 kg
Red wine - 750 ml
Celery - 200 g
Carrots - 300 g
Tomatoes - 500 g
Onion - 1
Sun-dried tomatoes in oil - 50 g
Tomato puree - 2-3 tablespoons
Rosemary, bay leaves, garlic, shallots - as needed
Salt, black pepper, flour - as needed
????Cooking Directions:
1️⃣ Wash and dice the celery, carrots, tomatoes, and onion.
2️⃣ Blanch the beef tail in boiling water, then rinse and pat dry. Dust with flour and pan-fry until golden brown. Set aside.
3️⃣ Sauté garlic, shallot, and onion until fragrant, then stir in the tomato puree. Add the diced celery, carrots, tomatoes, and sun-dried tomatoes. Stir-fry for a few minutes.
4️⃣ Add the beef tail, rosemary, bay leaves, black pepper, sugar, salt, and red wine (leaving a little bit for later). Simmer on low heat for 90 minutes.
5️⃣ After simmering, turn off the heat and let it sit in the pot for an hour. Then bring it to boil again and add the remaining red wine before serving.
????請訂閱本台第二頻道 《好易生活頻道 oe living》
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????請開啓字幕:屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen: ⏩Settings⏩CC Captions????
WARNING!!!The BEST Oxtail Recipe EVER| Seriously it's Bomb
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Hey guys today I'm making the most delicious fall of the bones oxtail recipe at home my way. OMG the meat was so tender and flavorful. This is not your typical Jamaican Oxtails Recipe. You can make Jamaican-style braised oxtails with butter beans if that’s the way that you like to make it. This is an easy oxtails recipe can be done in a crock-pot or pressure cooker. You can slow cook your oxtails as well. I have a How To Cook Haitian Oxtail,The Ultimate Oxtails Stew Recipe that I made about 2 years ago I will leave the link below. I hope you enjoy this easy homemade oxtails recipe.
INGREDIENTS!! How To Make Oxtail.
3 1/2 LB oxtail cleaned with lime juice and lemon
1 tsp salt
1/8 tsp pepper
1 tbsp adobo seasoning
1 scotch bonnets pepper
3 tbsp green seasoning (Haitian Epis)
3 garlic cloves chopped
1 tbsp thyme leaves
1 tbsp chopped parsley
2 tbsp soy sauce
1 tbsp Worcestershire Sauce
1 packet sazon (goya)
2 tbsp olive oil
1 cup chopped tomato
2 tbsp ketchup
2 tbsp brown sugars or browning
2 cup chopped onion
1 cup green belle chopped
1 green onion chopped
8-10 cups of water
The Green seasoning recipe (Haitian Epis )
WARNING!!!The BEST Oxtail Recipe EVER
How To Cook Haitian Oxtail| The Ultimate Oxtails Stew Recipe
The Best Stewed Oxtails Recipe | Super Rich and Hearty
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Braised Oxtail in Red Wine | EASY | The Prince Eats
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Servings – Varies
INGREDIENTS
• Oxtail – 6-8 large pieces
• Beef Broth – 3 cups
• Pinot Noir – 1.5 cups
• Sweet Onion – 1, minced
• Leeks – 1 stalk, light-green portion, sliced long
• Tomato Paste – 2 tbsps.
• Shallots – 1, sliced
• Poblano Pepper – ½, diced
• Celery – 1 stalk, diced
• Bay Leaves – 2
• Thyme – 3-5 sprigs
• Rosemary – 2 sprigs
• Garlic Head – 1
• All-Purpose Flour – 1 tsp.
• Salt
MUSIC (I do not own the rights to this music)
Title: Mulholland
Artist: King Canyon
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