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How To make Medallions Of Pork with Red Wine Sauce
8 Slices boneless loin of
Pork, 3 oz each, Trimmed of fat 1 Whole clove
1/2 c Red wine
1 ts Balsamic vinegar
2 ts Honey
1 tb Olive oil
2 tb Finely chopped shallots
2 tb Butter
1 tb Freshly grated ginger
1/2 ts Dried thyme OR
2 Sprigs of fresh
1 Bay leaf
Salt and pepper to taste Place pork slices on a flat surface. Pound lightly with a mallet. Sprinkle with salt and pepper. Combine ginger, thyme, vinegar, bay leaf, clove, wine, and honey in a bowl and blend well. Place sliced pork in a dish and pour mixture over it. Marinate for 10 minutes. Drain the pork medallions and pat dry. Reserve marinate. Place meat in a single layer in skillet in the hot oil.. Cook for 5 minutes, turn and cook for 5 minutes more over medium high heat. Reduce heat and cook meat for 2 minutes more. Transfer meat to a dish and keep warm. In skillet add the shallots and cook stirring until wilted. Add the reserved marinate and cook, stirring and scraping the botton. Cook until marinate is reduced to 3/4 its original amount. Swirl in the butter and pour the sauce over the medallions. Remove bay leaf and sprigs of thyme before serving. -----
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Juicy pork in red wine sauce recipe
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Unbelievably fragrant and juicy meal of tender pork, stewed veggies and beautiful red wine. In addition, fluffy potatoes and fresh parsley, an elegant composition to make you full and satisfied. Soo Tasty with Soo Foodies!
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Pork Tenderloin Medallions in White Wine Sauce - NoRecipeRequired.com
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Pork medallions is a great way to class up a standard pork tenderloin recipe. The tenderloin cut, similar to a Filet Mignon, tastes great and is among the leanest and most tender cuts of pork.
I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or steaks. They look and taste great. In this recipe, I'll show you how to quickly and easily cook the pork, and then an easy sauce recipe you can make with the pan drippings and bit of white wine. It's it pork tenderloin recipe that looks much harder than is, and will be sure to impress everyone.
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Herb-Crusted Pork Rib Roast with Red Wine Sauce
The best way to celebrate a holiday with friends and family is with a FEAST! You need a recipe that doesn't take all day but still wows your crowd? This is where you need to start! Get this full recipe here:
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BACON WRAPPED PORK MEDALLIONS WITH A WINE REDUCTION SAUCE
1 pound PORK LOIN
12 SLICES BACON
SALT AND PEPPER
1/4 CUP SHALLOTS, CHOPPED
3/4 CUP CABERNET SAVINGNON WINE
1 CUP BEEF CONSOMME
Slice Pork loin into 2 medallions and wrap each one with a slice of bacon. Secure the bacon with a toothpick. Chop the rest of the bacon slices into small pieces and cook in an iron skillet until browned. Drain on a paper towel. Into the bacon grease saute the shallots for a couple of minutes on medium low heat and sprinkle with salt and pepper. Add the wine and beef broth and bring to a boil, Lower heat and let reduce for about 15 minutes to thicken.
In a separate iron skillet heat a large spoonful of the bacon grease. Cook the pork medallions in the skillet 3 minutes on each side. Then place the entire skillet with the pork into the preheated 400 degrees F / 204 degrees C and bake for 10 minutes until no longer pink in the center. Drizzle the reduction sauce on each medallion and sprinkle with pieces of the cooked bacon.
Pork Medallions (filet mignon) With Port wine Sauce Legendary French Bistro ????????Recipe. Pork Fillet
Ingredients:
-1 Pork Fillet for 2 people
-1 Onion
-2 Garlic cloves
-1 glass Of Port Wine
-1 glass of chicken stock
- salt, pepper and smoked paprika (pimenton dulce)
-2 Bay Leaves
- flour mixed with water
- Pinenuts
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