thawed 2 tablespoons flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup butter 1/3 cup dry white wine 2/3 cup milk :
or half and half lemon wedges Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt. In saucepan, melt butter; stir in flour mixture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours. Transfer halibut to serving platter; garnish with lemon. Serves 6.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice 200g unsalted butter(place in bowl with ice) fresh parsley or dill salt and pepper
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Sauces recipe;
Hollandaise Sauce➡️ Peppercorn Sauce➡️ Creamy Garlic Sauce➡️ Classic Buffalo Sauce➡️ Sweet and Spicy Mustard Sauce➡️ Sweet and Sour Chili Sauce➡️ Bbq Sauce➡️
Learn how to make cookies➡️ Rice Pudding➡️
Thank You for watching guys. Happy Cooking.
#lemonbuttersauce #saucesrecipe #lutongbale
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