thawed 2 tablespoons flour 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup butter 1/3 cup dry white wine 2/3 cup milk :
or half and half lemon wedges Pat halibut steaks dry; place in Crock-Pot. Combine flour, sugar and salt. In saucepan, melt butter; stir in flour mixture. When well blended, add wine a nd milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minutes while stirring. Pour sauce over fish. Cover and cook on High 2 1/2 to 3 hours. Transfer halibut to serving platter; garnish with lemon. Serves 6.
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How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!
Serves - 4
Ingredients -
1 Tbsp (14ml) - Olive Oil 2 Tbsp (28g) - Clarified Unsalted Butter 1 - Small to Medium Sized Brown Onion, Finely Diced 3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong) 2 Tbs (4g) - Flat Leaf Parsley, Chopped 2 tsp (3g) - Thyme, Chopped 2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock. 400ml - Full Fat Cream (Thickened Cream) Salt & Pepper To Taste
How To Make Vegetable Stock - How To Make Chicken Stock -
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - Shun Premier 22.9cm Bread Knife - Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video
Song - Coffee and Unicorns Artist - Henyao
Song - Faster Car (Instrumental version) Artist - Loving Caliber
Song - Turn It Up (Instrumental Version) Artist - Mike Parr