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How To make Braised Oxtails In Cabbage Leaves On Mashed Potatoes

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4 pounds oxtails,

cut 2 inches thick
Salt and freshly ground black pepper 2 cups diced onion
1 cup diced carrot
1/2 cup diced peeled celery
6 cloves garlic, coarsely chopped
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon ground cumin
1 teaspoon ground coriander
3 bay leaves
2 cups canned plum tomatoes with their juices
2 cups red wine
2 tablespoons capers :

, rinsed and dried
8 large cabbage leaves,

blanched in salted w
1/2 cup bread crumbs
1/4 cup Parmesan cheese
2 tablespoons chopped parsley
4 Italian :

parsley sprigs
4 Pepperoncini, -- thinly sliced and se
Preheat oven to 325 degrees. Heat a large casserole dish with 1/8-inch oil over medium high heat. Season the oxtails with salt and pepper and sear on all sides in the casserole. Transfer the oxtails to a plate and add the onions, carrots, celery and garlic to the pan and cook until they start to caramelize. Add the herbs and spices, and return the oxtails to the pan. Add the tomatoes, wine and capers and bring to a boil. There should be just enough liquid to come halfway up the oxtails. Add water if necessary. Cover with a piece of foil and then with a lid and braise in the oven 4 hours. Add more water during the braising if the juices reduce too much. The oxtails are done when the meat is falling off the bones. When cool enough to handle, strip the meat off the bones. Discard excess fat and grizzle. Chop the meat. Strain 1 cup vegetables out of the sauce and mix the vegetables with the meat. Add the crumbs, cheese and parsley and mix well. Season with salt and pepper. Remove the tough part of the stems in the cabbage leaves. Season leaves with salt and pepper. Distribute the stuffing evenly among the leaves. Roll up the leaves into a sausage shape, completely enclosing the stuffing. Arrange the cabbage leaves in a gratin that holds them snugly. Pour the juices, thinned with water if necessary, around the rolls. Sprinkle with Parmesan cheese. Bake at 375 degrees 30 minutes or until heated through and golden on top. Serve on mashed potatoes

How To make Braised Oxtails In Cabbage Leaves On Mashed Potatoes's Videos

Dishing Out - Braised Oxtail in Red Wine Sauce and Mashed Yam

Ndani TV collaborates with Chef Tolu Eros @Tolueros (Cooke Jar and Chef Ambassador of Miele) to bring you another episode of Dishing Out, where Chef Eros shows you how to prepare some of the best dishes out of Nigeria, sometimes re-mixed, all the time delicious. On today's episode, Chef Eros shows us how to make the Braised Oxtail in Red Wine Sauce and Mashed Yam with the help of his celebrity guest Bizzle Oshikoya (@bizzle01).

Want to cook with Chef Eros? Recreate the meal in this video, take a picture, put it up and mention Ndanitv (@ndaniTV) and mention Chef Eros (@Tolueros) and you could win the chance to be our next guest assistant chef.

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Gingerbeer Oxtail Stew Flavor Bomb!!

My recipe ingredients are here :)

Oxtail Style Stewed Beef Ribs, Corn Casserole, Rice & Peas, Cabbage & Collard Green Mix

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Stewed Ribs
3lb beef ribs
1 tbsp oxtail seasoning
1 tsp pepper
1/2 tsp curry powder
2 tsp browning
1 tsp dried thyme
oil
1 onion
4 cloves garlic
1/2 cup Marsala Wine
thyme
rosemary
3 allspice berries
1 in cinnamon stick
1/2 red bell pepper
2 green onions

Rice and Peas

2/3 cup kidney beans ( measured dried, soaked over night)
chicken bouillon cube
2 bay leaves
allspice berries
2 crushed garlic cloves
3 cups water

2 tbsp butter
1/2 medium onion
1 tsp minced garlic
1 tsp green seasoning
3 allspice berries
1/2 tsp Sazon tropical
thyme
1/2 tsp garlic powder
1 tsp onion powder
3 cups water ( including liquid from the beans)
1 coconut milk powder packet

Corn Casserole

1 can creamed corn
1/2 cup sour cream
1/2 cup buttermilk
1/2 tsp baking soda
6 tbsp butter
1/2 tsp salt
1/2 tsp Creole seasoning
1.2 tsp salt free cajun seasoning
1/2 tsp pepper
1 cup flour
1 cup cornmeal
1 cup sharp cheddar cheese
1 habenero, finely diced
1/4 cup red bell pepper
1/4 cup onion
2 green onion
1 1/2 cup corn kernel ( canned or frozen is fine)

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HOW TO MAKE THE BEST OXTAILS EVER | FULL DINNER RECIPE TUTORIAL |STOVETOP

You guys, this oxtail recipe is everything you've been missing! Whenever you want to make something extra special for someone you love, just think of this delicious and easy recipe. You will absolutely love it!
#oxtails #oxtailrecipe #jamaicanoxtails

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DUTCH OVEN:

TONGS SET:

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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Morning
Artist: Bruno E.

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FULL LIST OF INGREDIENTS:

Serves: 2-4 Prep Time: 30 Mins - 24 Hrs Cook Time: 3 Hrs

OXTAIL INGREDIENTS:
- 2.5 Lbs Oxtails, Cleaned and Trimmed
- 1 Large Onion, Chopped
- 1 Large Bell Pepper, Chopped
- 3 Cloves of Garlic, Chopped
- Grated Ginger or 1 Tbsp Ground Ginger
- 2 Tbsp Ketchup
- 2 Tbsp Worcestershire Sauce
- 1 to 3 Tsp Browning Seasoning
- 1 Large Carrot, Sliced (Optional)
- 14.5 Oz Can Butter Beans (Optional)
- Canola Oil
- 2 Scotch Bonnet Peppers
- 2 Stalks of Green Onions, Chopped
- 2 to 3 Sprigs of Thyme
- 1 to 2 Bay Leaves
- 3 Cups Chicken or Beef Broth + Additional If Needed
- Lime Juice, Optional
Seasonings:
- 1 Heaping Tbsp Onion Powder
- 1 Heaping Tbsp Garlic Powder
- 1 Tsp Black Pepper
- 1 Heaping Tbsp Kosher Salt or to Taste
- 1 Tsp Curry Powder
- 1/2 Tsp Smoked Paprika

STEAMED CABBAGE:
- 1 Head of Cabbage
- 1 Cup Sliced Bell Peppers of Any Color
- 1 Stalk of Green Onion, Chopped
- 1 Tsp Seasoned Salt or to Taste
- Black Pepper to Taste
- Oil
- 1/4 Cup Water

COCONUT RICE:
- 1 Cup Original Coconut Milk
- 1 Cup Instant White Rice
- 2 Sprigs of Thyme
- 1 Bay Leaf
- Salt to Taste

FRIED PLANTAINS:
- 1 to 2 Plantains
- Canola Oil for Frying
- Cinnamon (Optional Garnish - Not mentioned in the video)

let's cook us up Oxtails!!

This is just a short video showing you guys one of many ways I like to cook oxtail.
Ingredients:3 packages of oxtail, mixed bell peppers, onions, minced garlic,all purpose flour, vegetable oil, 2 packages of vegetable medley, mash potatoes, salt, pepper, Cajun seasoning, onion powder, thyme, chicken broth, butter, browning seasoning.
#cooking #cookwithme #dinnerrecipe #oxtailstew #whatsfordinner #indoorhydroponics #hydroponics

Oxtails & Gravy

10 to 12 ox tails, Worchestire sauce, 1 teas each basil, thyme, onion & garlic powder & minced garlic. 1/2 teas salt & pepper, 1 pkg lipton onion soup mix, 28 oz beef broth. 1 cup each onion, celery & carrots (chopped). 14 oz tomato sauce. Cook 350 degree' 3 1/2hrs or until done.
Oregano shown in tutorial is not needed.
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You need to check: Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!

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