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How To make Braised Oxtails In Cabbage Leaves On Mashed Potatoes
4 pounds oxtails,
cut 2 inches thick
Salt and freshly ground black pepper 2 cups diced onion
1 cup diced carrot
1/2 cup diced peeled celery
6 cloves garlic, coarsely chopped
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh sage leaves
1 teaspoon ground cumin
1 teaspoon ground coriander
3 bay leaves
2 cups canned plum tomatoes with their juices
2 cups red wine
2 tablespoons capers :
, rinsed and dried
8 large cabbage leaves, blanched in salted w
1/2 cup bread crumbs
1/4 cup Parmesan cheese
2 tablespoons chopped parsley
4 Italian :
parsley sprigs
4 Pepperoncini, -- thinly sliced and se
Preheat oven to 325 degrees. Heat a large casserole dish with 1/8-inch oil over medium high heat. Season the oxtails with salt and pepper and sear on all sides in the casserole. Transfer the oxtails to a plate and add the onions, carrots, celery and garlic to the pan and cook until they start to caramelize. Add the herbs and spices, and return the oxtails to the pan. Add the tomatoes, wine and capers and bring to a boil. There should be just enough liquid to come halfway up the oxtails. Add water if necessary. Cover with a piece of foil and then with a lid and braise in the oven 4 hours. Add more water during the braising if the juices reduce too much. The oxtails are done when the meat is falling off the bones. When cool enough to handle, strip the meat off the bones. Discard excess fat and grizzle. Chop the meat. Strain 1 cup vegetables out of the sauce and mix the vegetables with the meat. Add the crumbs, cheese and parsley and mix well. Season with salt and pepper. Remove the tough part of the stems in the cabbage leaves. Season leaves with salt and pepper. Distribute the stuffing evenly among the leaves. Roll up the leaves into a sausage shape, completely enclosing the stuffing. Arrange the cabbage leaves in a gratin that holds them snugly. Pour the juices, thinned with water if necessary, around the rolls. Sprinkle with Parmesan cheese. Bake at 375 degrees 30 minutes or until heated through and golden on top. Serve on mashed potatoes
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This Steak Is Illegal In The United States...
Soul Food! OXTAIL STEW, BOURBON CANDIED YAMS, PEPPER JACK MAC & CHEESE, FRIED CABBAGE
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Let's cook a yummy Sunday meal! We are making some coconut brown stew oxtail, bourbon spiked candied yams, pepper jack mac and cheese, and fried cabbage. This meal will put ya man straight to sleep ????!
Cornbread recipe:
Chicken seasoning:
Vegeta:
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Oxtail Ingredients
3 lbs oxtail
2.5 lb beef neck bones
1 1/2 tbsp oxtail seasoning
1 tbsp vegetable seasoning or Mrs. Dash
1 tsp roasted garlic pepper seasoning
1 tsp salt free cajun seasoning
1 tsp white pepper
1 tsp ginger powder
coconut powder (optional)
1 tbsp ketchup
1 1/2 tsp low sodium beef bouillon
thyme
rosemary
5 allspice berries
salt to taste
Pepper jack Mac & Cheese
8 oz noodles cooked in chicken broth
8 z pepper jack cheese ( use a good quality brand)
1 shallot and herb boursin cheese
6-8 oz medium or sharp cheddar cheese
2 tbsp butter
1 tbsp flour
1/4 tsp Vegeta or chicken bouillon
garlic powder
salt
pepper
1/2 sazon packet
1/4-1/2 cup sour cream
1 1/2 cup milk
Bourbon Sweet potatoes
3 lb sweet potatoes cut into 1 1/2 in cubes
5 - 6 tbsp butter ( sometimes I use a whole stick even lol)
1/2 cup brown sugar
1 tbsp maple syrup
1 tsp vanilla
2-4 tbsp bourbon
1/2 tsp lemon extract
pinch salt
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp fresh grated nutmeg
Note: this recipe can also be made without the bourbon and it taste great!
Cabbage
1/2 cabbage
1/2 onion
2 tbsp butter
2 oz cajun sausage
It's Incredible seasoning or all purpose seasoning
Amazing Blazin Cajun Seasoning or salt free cajun seasoning
Vegeta
Discount : CK10
Note: Always season and salt to your taste. These are just suggestions.
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let's cook us up Oxtails!!
This is just a short video showing you guys one of many ways I like to cook oxtail.
Ingredients:3 packages of oxtail, mixed bell peppers, onions, minced garlic,all purpose flour, vegetable oil, 2 packages of vegetable medley, mash potatoes, salt, pepper, Cajun seasoning, onion powder, thyme, chicken broth, butter, browning seasoning.
#cooking #cookwithme #dinnerrecipe #oxtailstew #whatsfordinner #indoorhydroponics #hydroponics
FALL OFF THE BONE OXTAIL | OXTAIL RECIPE || FRUGALLYT
Welcome back to my channel. Today I’ll be showing you how I make these fall off the bone oxtails.
INGREDIENTS: (Season Oxtail)
2-3 lb Oxtail
Salt to taste
1-2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tbsp green seasoning
1 tsp ground all spice
1 tbsp ginger sliced
Fresh thyme
1 tsp browning (can use soy sauce)
OTHER INGREDIENTS:
Sliced onion
Green onion
Pimento pepper(seasoning pepper)
1 scotch bonnet pepper
2 garlic cloves
Bay leaves
1 chicken bouillon cube
4-6 cups of hot water
2-3 tbsp brown sugar
2 tbsp vegetable oil
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Total cook time was 2 1/2 hrs
BEST Southern Fried Cabbage Recipe | Quick Tasty Meal
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Gingerbeer Oxtail Stew Flavor Bomb!!
My recipe ingredients are here :)