2 c Sugar 1 1/2 c Melted butter 4 1/2 c Flour 2 ts Baking powder 3 Eggs Vanilla (optional) Combine sugar with melted butter. Sift flour and baking powder. Add eggs alternately with flour to creamed mixture of butter and sugar. Add vanilla if desired. Divide dough into 4 parts. Add one of the following to each part: 1/2 c coconut 1/4 c peanut butter or nuts 1/2 c dates 1 t ea. cinnamon and nutmeg Roll dough separately in wax paper or put in molds. Chill in refrigerator. Slice and bake 7-10 minutes at 400 degrees. Mrs. James W. Wilson -----
This overnight oats has only 3 ingredients, but it is so tasty from the cookie butter. It is ready in less than 5 minutes. You can use peanut butter instead of cookie butter. You can also add chocolate, fruits or anything you fancy.
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Cookie Dough Overnight Oats // Vegan Recipe
All it takes is a few minutes to whip up all the ingredients but it takes a whole lot patience to make sure the oats absorbs all the liquid. But sure it is worth it!
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Breakfast that tastes like dessert. These are my healthier 4 Ingredient fudgy overnight oats. Jan 3,2021 is the one year mark since I posted these overnight oats that went viral on my social media pages. In 365 days I gained over 270,000 new friends on Instagram and 850,000 on TikTok and I couldn’t be more grateful for you all. Thank you for being here and being the bestest friend a girl could ask for. This recipe makes one portion and you will need:
Ingredients: ½ cup rolled oats — I use quick cooking but any rolled oats work 1/2-1 tablespoon maple syrup or any sweetener you like 2 teaspoons unsweetened cocoa or cacao powder ½ cup unsweetened almond milk or any you love
**Please Note: Protein powder is optional but you will probably need a touch more milk. I added shaved dark chocolate on top for presentation but you can also add some cacao nibs as well. Feel free to improvise and make it to taste. Minimum of 3 hours in the fridge or even overnight and it will last for 3-5 days so you can definitely prep ahead. i don’t like to count calories as different brands hold different values but mine were 250 calories total. You can eat them cold which is what I do or heat them up but you might need a touch more milk if you do.
Directions: Add all of the ingredients to a mason jar or even a bowl if you don’t have a mason jar. Give it a really good stir and refrigerate for a minimum of 3 hours or until it’s nice and pudding- like. Feel free to prep ahead and enjoy.
Enjoy the flavors of your favorite chocolate chip cookie dough at breakfast with these Chocolate Chip Cookie Dough Overnights. Make them with just a few simple ingredients, refrigerate overnight, and have your breakfast ready to go!