How To make Oven Cheese and Spinach Fondue
10 sl White bread
6 Egg
3 c Milk
1 ts Dry mustard
1 ts Salt
2 c American cheese;shredded 8oz
3 tb Onion
1 pk Spinach; frozen, drained
Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-01-93 (15:44) Number: 1946 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52) Cooking
How To make Oven Cheese and Spinach Fondue's Videos
Easy Appetizers: Spinach and Artichoke Dip Recipe - Natasha's Kitchen
This Spinach and Artichoke Dip is incredibly easy. It's the ultimate party dip. The taste is amazing and your guests will love it!
Ingredients for Spinach Artichoke Dip:
►8oz cream cheese (reduced fat is ok)
►16 oz light sour cream
►1 stick (8 tbsp) unsalted butter
►1 1/2 – 2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts, drained and coarsely chopped
►4 oz can diced jalapeños, drained
►10 oz frozen spinach (thawed and drained)
►2-3 garlic cloves, pressed
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Camembert cheese fondue with puff pastry | Starter for Christmas Menu
Can you imagine starting your Christmas menu with this impressive camembert fondue? That's how strong our entrees come.
Save this video recipe for a Christmas starter, and prepare the oven for the next ones to come. This year our Christmas menu will be epic.
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INGREDIENTS
- 2 Puff pastry round sheets
- Tomato marmalade
- 1 Camembert cheese
- Fresh thyme
- Fresh rosemary
- 80 g Chopped walnuts
- 1 Egg
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DIRECTIONS
1. Roll out one of the puff pastry sheets, spread the marmalade on it, and put the camembert all over. Sprinkle the walnuts to taste on the top.
2. Trim the centre of the second pastry sheet with a circular mould to fit the cheese into it later. We will use the pastry as a rim to the cheese.
3. Cut the cheese into diamonds and place some herbs to taste on the top.
4. Cut the pastry sheets from inside, shaping it like a sun, and braid each piece over itself. Brush with egg wash, preheat the oven and bake at 190 °C for 15 to 20 minutes.
Baked Cheese Fondue
If you love cheese, this is the ultimate treat for you. Cheese, cheese and more cheese. Oh, and topped with more cheese with lots of bread in there to soak it all up. Alina Eisenhauer of Sweet in Worcester, MA (and winner of Sweet Genius) has outdone herself with this soul-satisfying comfort food recipe.
How To Make The BEST Baked Camembert
Cheesy, gooey, slightly spicy and ready in less than 20 minutes – Baked Camembert is the best ever appetizer to share!
FULL RECIPE:
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Cheese Fondue | Akis Petretzikis
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Luscious and creamy, this classic cheese fondue is by far the best you've ever tried! Just follow my recipe step by step and enjoy this delicacy with some bread, potatoes, bacon, and anything else you like.
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
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Delicious spinach-fondue pie
Finger licking good recipe for cheese lovers! This original and delicious recipe will surprise you and your family. It is a great party food too! Try it and let me know what you think.
Pastry:
400 g flour
150-200 ml lukewarm water
90 ml olive or vegetable oil
1 tsp salt
Filling:
150 g spinach
150g spring onion
parsley & dill
200 g feta or ricotta cheese
1 egg
100 g grated Parmesan
salt & pepper
Also:
Camembert (250 g)
1 egg for egg wash
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